Wine Feature:Dolcetto d'Alba 2016 15/gl 60/btl Mirafiore | Piemonte

LA PASTA from Savor a variety of Eataly's regional pastas, made in-house daily by our pastai. They knead, roll, cut, and form each shape from scratch accorting to artisanal pasta-making traditions.

PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti

GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses

GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats

LA PIAZZALE C U C I N E di E A T A L Y

TAGLIERI | ON THE BOARD

** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal 15% al 20% del totale del conto, a meno che

non siate contenti del servizio ricevuto. In tal caso, vi preghiamo cortesemente di comunicarcelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.

SALUMISome of our Salumaio’s classic favorites

PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna

SPECK IGP | 11 Alto-Adige

PROSCIUTTO DI SAN DANIELE DOP | 17Friuli

ROVAGNATI GRAN BISCOTTO HAM | 10Lombardia

FERRARINI MORTADELLA | 8Emilia-Romagna

EMILIO SALUMI | 12 Emilia-Romagna

COPPA | 11New York

BRESAOLA | 12Uruguay

FORMAGGISome of our Cheesemonger’s classic favorites

GORGONZOLA DOLCE DOP | 8Lombardia

TALEGGIO DOP | 8Lombardia

FIORE SARDO | 10Sardegna

PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna

LIUZZI RICOTTA FRESCA | 8Connecticut

PIAVE DOP | 8 Veneto

CALCAGNO | 12Campania

WESTFIELD FARMS CAPRI | 11Massachusetts

GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24

An Assortment of Our Favorite 5 Cheeses and 6 Salumi of Eataly

This taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.

IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests

OSTRICHE | OYSTERS 3 Each | 18 Half Dozen | 33 Dozen

CRUDO TRIO | 19 Italian-Style Sashimi Finished with Ligurian Extra Virgin Olive Oil

SUPPLI ARANCINI | 14 Fried Carnaroli Rice Balls, Green Peas,

Housemade Mozzarella, Ragù Bolognese

CAVOLETTI FRITTI | 9 Fried Brussels Sprouts, Pine Nuts,

Calabrian Honey Vinaigrette

FRITTO MISTO DI PESCE | 24 To Assorted Fried Seafood and

Seasonal Vegetables Ligurian Style

Traditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.

FRITTi | FRIED bites

il CRUDO | raw bar

TAGLIATELLE | 18 Housemade Tagliatelle, Beef, Prosciutto di Parma DOP 18-Months

TAGLIOLINI | 16 Housemade Tagliolini, Pesto Genovese, Grana Padano DOP 18 Months

TONNARELLI | 15 Housemade Tonnarelli, Cacio e Pepe

BILLION OYSTER PROJECTAt Eataly, we are working directly with the Billion Oyster Project (BOP), a non-profit program that aims to restore one billion oysters into New York. For members of the Billion Oyster Project, we are accepting vouchers for 6 free oysters.*

To donate or become a member, visit https://billionoysterproject.org*MEMBERS CAN REDEEM THE VOUCHER FOR 6 OYSTERS (CHEF'S

CHOICE) | VOUCHER DOES NOT INCLUDE TIP | OFFER VALID ONLY WITH

PURCHASE | ONLY 1 VOUCHER CAN BE USED AT A TIME

Executive Chef Michael Nogera | January 6, 2019

MOZZARELLA BARServed with Olitalia “I Dedicati” Extra Virgin Olive Oil and sea salt — choose any of the options below and try with our selection of classic pairings

MISTI | 24 Selection of All Four Pairings

PROSCIUTTO DI SAN DANIELE DOP | 7

PESTO AL BASILICO | 5 Basil Pesto

POMODORI SECCHI | 5 Lightly Roasted Tomatoes

OLIVE MARINATE | 9 Castelvetrano, Cerignola, Taggiasca and Gaeta Olives Marinated with Citrus, Laurel, Fresh Chiles

MOZZARELLA PAIRINGS

TRICOLORE | 15Arugula, Radicchio, Endive, Parmigiano Reggiano® DOP, Aceto Tradizionale

DEL MERCATO | 19Market Greens, Market Radish, Pickled Golden Raisins, Breadcrumbs, Olitalia “I Dedicati” Extra Virgin Olive Oil, Armatore Colatura di Alici Vinaigrette

DI TONNO | 19Callipo Tuna, Hard-Boiled Egg, Cherry Tomato, Potato, Green Beans, Radish, Cucumber, Black Olive, Lemon Vinaigrette

INSALATONE | SALADS

INSALATA DI FARRO | 19Farro, Ricotta Salata, Carrots, Escarole, Watermelon Radishes, Pomegranate, Chili-Meyer Lemon Vinaigrette

INVERNALE | 19Kale, Olive Oil Poached Chicken Breast, Roasted Squash, Pecorino Romano DOP, Apple, Pumpkin Seeds, Apple Cider Vinaigrette

Selection of housemade salads with Italian ingredients and local produce from NYC Green Markets

SALAD ADD-ONS:

add market fish | 8

add GUlf Shrimp | 9

add tagliata di manzo | 9

MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15

BURRATA 5oz | 17

CLASSICA 5oz | 13

Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza

Pairing Suggestion: TAGLIATELLE | 18 Housemade Tagliatelle, Beef, Prosciutto di Parma DOP

Find exclusive prices on bottles of Mirafiore at our wine shop!

This January, we are celebrating our 13th birthday with special discounts on select products—including wines—all month long! Try featured wines in our restaurants, then shop them at our wine store, located on 23rd Street.

SALEA-BRATE

Jan 3–feb 2

13 years of Eataly

Mirafiore was created by King Vittorio Emanual II in 1870, and continues to produce wine that follows the traditional wine-making and aging techniques Piemonte.

Eataly's very own pastai knead, roll, cut and form

each shape from scratch according to artisanal

pasta-making traditions.

Quick ITALIAN LUNCH

Served Monday-Friday, 11 A.M.-4 P.M.

Enjoy our all new quick lunch menu featuring locally sourced produce, seasonal ingredients, and housemade favorites.

$19

COCKTAILS

GUAPPO | 16 Wild Turkey Rye 101, Lucano Caffè, St. Elizabeth All Spice Dram

APEROL SPRITZ | 16 Aperol, Prosecco, Club Soda, Orange

LIMONCELLO SPRITZ | 16 Pallini Limoncello, Lurisia Aranciata, Soda Water, Rosemary

vinI | wineS BY THE GLASS SPUMANTI | sparkling gl BTL

Moscato d’Asti 2017 12 48 Brandini | Piemonte

Prosecco NV 14 56 Flor | Veneto

Bollicine di Rosé 14 56 Serafini & Vidotto | Veneto

Trento DOC Brut NV 16 64 Cantine Ferrari | Trentino Alto-Adige

bianchI | whites gl BTL

Sauvignon “Orsone” 2016 12 48 Bastianich | Friuli

"Pino & Toi" 2017 13 52 (Pinot Grigio, Tocai Friulano, Pinot Blanc) Maculan | Veneto

Gavi del Commune di Gavi 2017 14 56 Fontanafredda | Piemonte

Gewurztraminer 2018 18 72 Kofererhof | Trentino-Alto Adige

“Vespa” Bianco 2016 18 72 Bastianich | Friuli

Pinot Grigio "Dessimis" 2016 18 72 Vie di Romans | Friuli

Rosati | roses gl BTL

Refosco "RoseDiCialla" 2018 15 60 Ronchi di Cialla | Friuli

Langhe Rosato 2017 (Nebbiolo) 16 64 Castello di Santa Vittoria | Piemonte

rossi frizzanti gl BTL

Lambrusco, Ronco Belvedere 16 64 Emilia-Romagna

SPUMANTI | SPARKLING BTL

29012 Franciacorta "Prima Cuvée" NV Brut 85 Monte Rossa | Lombardia

29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia

29037 Trento DOC “Perlè Nero” 2009 161 Cantine Ferrari | Trentino-Alto Adige

BIANCHI | WHITES BTL

28836 Friulano “Plus” 2012 105 Bastianich | Friuli

24801 “Cervaro della Sala” 2015 116 (Chardonnay, Grechetto) Castello della Sala | Umbria

ROSSI | REDS BTL

11511 Chianti Classico Riserva 105 “Marchese Antinori” 2015 Antinori | Toscana

27066 Amarone della Valpollicella 150 "Costasera" 2012, Masi | Veneto

10032 Barolo Ravera 2014 180 Elvio Cogno | Piemonte

11282 "Le Cupole" 2016 100 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) Tenuta di Trinoro | Toscana

10328 Barbaresco “Rabaja” 2015 160 Bruno Rocca | Piemonte

23027 “Mille e una Notte” 2012 178 (Nero d’Avola) Donnafugata | Sicilia

112031 Tignanello 2016, Antinori | Toscana 273

I VOLUMI BOLLATI 500ML

10915 Barbera “Briccotondo” 2010 35 Fontanafredda | Piemonte

10922 Barolo “Serralunga” 2007 79 Fontanafredda | Piemonte

BIBITE TUTTE NATURALI | ALL NATURAL DRINKS

Lurisia Sodas 5.00 9.3 fl oz Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa

GUS Sodas 4.00 12 fl oz Dry Cola, Dry Blackberry, Dry Ginger Ale

Molecola Soda (Italian Cola) 5.00 11.15 fl oz

Molecola Senza Zucchero Soda 5.00 11.15 fl oz (Sugar-free Italian Cola)

Niasca Portofino Limonata 6.00 8.75 fl oz

Niasca Portofino Mandarinata 6.00 8.75 fl oz

Small Lurisia Classic Water 4.00 16.9 fl oz Sparkling or Still

Large Lurisia Classic Water 6.00 33.8 fl oz Sparkling or Still

Achillea Fruit Juice 4.00 6.7 fl oz Apricot, Pear, Pineapple

Cold Brew Tea "Small Batch 6.00 12 fl oz Darjeeling Black" Tea Dealers

BIRRA | BEER

Alla Spina | On Tap

Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl oz

Liquid Truth Serum, Dogfish Head 10 12 fl oz7˚ ABV (IPA)

In Bottiglia | Bottled

Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz

La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz

Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz

"Life in the Clouds", Collective Arts 10 16 fl oz 6.2˚ ABV (NEIPA)

60 Minute, Dogfish Head 6.0˚ ABV (IPA) 9 12 fl oz

90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz

Dirty Mayor, Citizen Cider, 6.9̊ ABV (Ginger) 10 12 fl oz

Sip of Sunshine, Lawson's 8.0˚ ABV (DIPA) 10 16 fl oz

Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

rossI | reds gl BTL

Refosco "Orsone" 2016 12 48 Bastianich | Friuli Venezia Giulia

Valpolicella 2018 14 56 (Corvina, Rondinella, Molinara) Corte Figaretto | Veneto

Salice Salentino 2010 14 56 Cosimo Taurino | Puglia (Negroamaro, Malvasia Nera)

Dolcetto d'Alba 2016 15 60 Mirafiore | Piemonte

Morellino di Scansano 2018 15 60 (Sangiovese) Le Pupille | Toscana

Barbera d'Alba 2015 "Raimonda" 18 72 Fontanafredda | Piemonte

Montepulciano d'Abruzzo 17 68

"Concrete" 2018, De Fermo | Abruzzo

Vespa Rosso 2013 20 80 (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Bastianich | Friuli

grandi rossI gl BTL big reds

Il Rosso dell'Abazia 2015 25 100 (Cabernet Sauvignon, Merlot, Cabernet Franc) Serafini & Vidotto | Veneto

Barolo 2014 25 100 Mirafiore | Piemonte

Super-Toscana "Le Cupole" 2016 25 100 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) Tenuta di Trinoro | Toscana

GRANDI VINI | WINES BY THE BOTTLE ONLY

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info,

visit our wine shop on 23rd Street.

BOTTIGLIONE BIG BOTTLE MENU

spumanti | sparkling gl btl

Collezione Privata 1999 – 300/1.5L (Pinot Noir, Chardonnay) Casa E di Mirafiore

roSSI | REDS gl btl

Rosso di Palazzone NV (Sangiovese) 16 160/1.5L Palazzone Toscana

Super-Toscana "Le Sughere" 2015 20 200/1.5L (Sangiovese, Cabernet Sauvignon, Merlot) Rocca di Frassinello Toscana

Barbaresco 2016 (Nebbiolo) 25 250/1.5L Produttori di Barbaresco Piemonte

Vallagarina 2013 30 300/1.5L (Cabernet Sauvignon, Merlot, Carmenere) San Leonardo Trentino-Alto Adige

Super-Toscana "Sammarco" 2014 35 350/1.5L (Cabernet Sauvignon, Sangiovese, Merlot) Castello di Rampolla Toscana

MIMOSA | 16 Canella Blood Orange & Flor Prosecco

BELLINI | 16 Canella Peach, Serafini & Vidotto Prosecco

SCARLATTI | 16 Blood Orange Purée, Aperol, Ferrari Brut

CORELLI | 16 Passionfruit Purée, Tequila, Bollicine di Rosé

bellini barFounded in 1947, Canella sources ingredients from the Venetian countryside

martini & rossi COCKTAILSMARTINI NEGRONI | 15 Martini & Rossi Bitter Aperitivo, Martini & Rossi Rubino Vermouth di Torino, Bombay Sapphire Gin

MARTINI AMERICANO | 15 Martini & Rossi Bitter Aperitivo, Martini & Rossi Rubino Vermouth di Torino, Soda Water

AMBRATO ROYALE SPRITZ | 14 Martini & Rossi Ambrato Vermouth di Torino, Prosecco, Mint, Olive

BOMBAY SAPPHIRE GIN & TONIC | 14

ST. GERMAIN SPRITZ | 16 St. Germain Elderflower Liqueur, Prosecco, Soda Water, Lemon

happy hourOur sommelier's daily selection of one bottle offered at an exclusive price. Monday through Friday, through December 31 from 5–7 p.m.