presentation of latvian products june 11 – june 17, … · eataly milano smeraldo 20.00 – 20.25...

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POP-UP RESTAURANT: MENU BY CHEF RŪTA RIETUMA FOOD TASTING WITH KASPARS VENDELIS 19.00 - 23.00 12.00 – 15.00 19.00 – 23.00 12.00 – 12.30 19.00 – 19.30 12.00 – 15.30 19.00 – 23.00 12.00 – 15.30 19.00 – 23.00 12.00 – 15.00 19.00 – 23.00 12.00 – 12.30 19.00 – 19.30 Cream Cheese www.foodunion.lv Cream Cheese with greens www.foodunion.lv Plums in Chocolate www.npfoods.lv Smoked Sprats in Oil www.gamma-a.lv Rye Bread Crisps with Wallnut www.laci.lv Cold Smoked Salmon Fillet www.amberfish.lv Vanilla Zephyr www.npfoods.lv Dried Elk www.balticwild.com Rye Bread Crisps with Fruit www.laci.lv Cold Smoked Salmon Fillet with Dill www.amberfish.lv Dark Chocolate Lux Riga www.npfoods.lv Mottra Finest Caviar Osetra www.mottra.lv Rye Bread Crisps with Cranberries www.laci.lv Cold Smoked Salmon Fillet with Spices www.amberfish.lv THE DAYS OF LATVIA “ASSAPORA LA LETTONIA” June 11 – June 17, 2015 Taste Latvia yourself! A pop-up restaurant with Latvian specialities will be waiting for you from June 11 to June 15. What’s more – on June 12 and June 13 Kaspars Vendelis will offer food tasting as a special treat. LIAA Representative Office in Italy Ms. Andra Minkeviča Head of the Representative Office Mobile phone: +39 3338286965, +371 29256983 E-mail: [email protected] www.liaa.gov.lv Pop-up restaurant Food tasting PRESENTATION OF LATVIAN PRODUCTS June 11 – June 17, 2015 EATALY MILANO SMERALDO Chocolate Truffles Collection Riga www.purechocolate.lv

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POP-UP RESTAURANT: MENU BY CHEF RŪTA RIETUMA FOOD TASTING WITH KASPARS VENDELIS

19.00 - 23.00

12.00 – 15.00 19.00 – 23.00

12.00 – 12.3019.00 – 19.30

12.00 – 15.30 19.00 – 23.0012.00 – 15.30 19.00 – 23.00 12.00 – 15.00 19.00 – 23.00

12.00 – 12.30 19.00 – 19.30

Cream Cheesewww.foodunion.lv

Cream Cheese with greens

www.foodunion.lv

Plums in Chocolatewww.npfoods.lv

Smoked Sprats in Oil

www.gamma-a.lv

Rye Bread Crispswith Wallnut

www.laci.lv

Cold Smoked Salmon Fillet

www.amberfish.lv

Vanilla Zephyrwww.npfoods.lv

Dried Elkwww.balticwild.com

Rye Bread Crispswith Fruitwww.laci.lv

Cold Smoked Salmon Fillet with Dill

www.amberfish.lv

Dark Chocolate Lux Riga

www.npfoods.lv

Mottra Finest Caviar Osetrawww.mottra.lv

Rye Bread Crispswith Cranberries

www.laci.lv

Cold Smoked Salmon Fillet with Spiceswww.amberfish.lv

THE DAYS OF LATVIA “ASSAPORA LA LETTONIA”

June 11 – June 17, 2015

Taste Latvia yourself! A pop-up restaurant with Latvian specialities will be waiting for you from June 11 to June 15. What’s more – on June 12 and June 13 Kaspars Vendelis will offer food tasting as a special treat.

LIAA Representative Office in ItalyMs. Andra Minkeviča

Head of the Representative OfficeMobile phone: +39 3338286965, +371 29256983

E-mail: [email protected]

Pop-up restaurant Food tasting

PRESENTATION OF LATVIAN PRODUCTS June 11 – June 17, 2015EATALY MILANO SMERALDO

Chocolate Truffles Collection Riga

www.purechocolate.lv

14.30 – 15.00 Eataly Milano Smeraldo

13.00 – 13.30 Eataly Milano Smeraldo

20.00 – 20.30 Eataly Milano Smeraldo

20.00 – 20.30 Eataly Milano Smeraldo

14.30 – 15.00 Eataly Milano Smeraldo

20.00 – 20.30 Eataly Milano Smeraldo

3 well-known Latvian musicians – Kārlis Lācis with his compositions and piano-play, Kaspars Zemītis with his acoustic guitar, and the young Latvian soprano Jolanta Strikaite – represent the beauty of Latvian contemporary music.

Professional magicians and illusionists surprising the world with original performances – giant soap bubbles, magic, quick-change costumes and visual effects.

A community of talented musicians and artists – Kristaps Puķītis, Niklāvz, and Kashuks – who play electronic music and act as ambassadors for Latvian electronic musicians.

Laima Jansone – a musician whose play makes the sound of the Latvian traditional musical instrument kokle come alive; DJ Monsta – one of the most experienced DJs in Latvia. Together they create colourful and original compositions conveying Latvian nature mixed with urban city essence.

Young, yet experienced Latvian chef who stays true to Latvian local seasonal products and among whose favourite ingredients are Latvian eel, cat fish, perch, pike, rabbit, venison and wild boar.

TV celebrity chef Mārtiņš Sirmais and chef Ēriks Dreibants are owners of the well-known Latvian restaurant “3 chef’s restaurant” and famous for their tasty, local and seasonal menu.

Award-winning Latvian bartenders Andris Reizenbergs and Inguss Reizenbergs offer drinks that are both tasty and typical for Latvia.

14.40 – 15.05 Eataly Milano Smeraldo

13.00 – 14.00 Eataly Milano Smeraldo

14.00 – 14.40 Eataly Milano Smeraldo

20.10 – 20.50 Palazzo Cusani(for invited guests only)

20.00 – 22.00 Palazzo Cusani(for invited guests only)

13.00 – 13.30 Eataly Milano Smeraldo

13.00 – 14.00 Eataly Milano Smeraldo

20.00 – 21.30 Palazzo Cusani(for invited guests only)

13.00 – 13.30 Eataly Milano Smeraldo

19.00 – 19.25 Eataly Milano Smeraldo

20.00 – 21.00 Eataly Milano Smeraldo

13.00 – 13.25 Eataly Milano Smeraldo

13.00 – 14.00 Eataly Milano Smeraldo

20.00 – 20.25 Eataly Milano Smeraldo

20.00 – 21.00 Eataly Milano Smeraldo

JOLANTA STRIKAITE, KASPARS ZEMĪTIS, KĀRLIS LĀCIS

DACE AND ENRIKO PECOLLI DIRTY DEAL AUDIO

LAIMA JANSONE AND DJ MONSTA

MĀRIS ASTIČS MĀRTIŅŠ SIRMAIS AND ĒRIKS DREIBANTS

ANDRIS AND INGUSS REIZENBERGI