Coopers is for life, notjust for

Christmas!

We’re here all year round for meals, weddings, office parties, wakes, family get-togethers and all other special occasions, whatever the

reason, we can accommodate you.

Remember

And let us take care of everything

We have dedicated party organisers to take all the stress

out of making your party perfect.

DEDICATEDPARTY

ORGANISER

Contact us on facebook, call or email us at the

restaurant, or pop in and speak to one of our servers.

COOPERS GRILL HOUSEThe Beehive, Beehive Lane, Welwyn

Garden City, AL7 4BW

� 01707 594 194� info@coopersgrillhouse.co.uk

� facebook.com/coopersgrillhouse

Speak to one of our servers or email

your chosen restaurant direct

for more information.

Make this Christmas EXTRA SPECIAL

4 EASY WAYS TO BOOK

Your perfect christmas party ALL WRAPPED UP

Christmas MEnu

StartersTHE PERFECT START TO YOUR MEAL

PARTYYour Christmas

all wrapped up

At Coopers we have a passion for Christmas, for us it really is the most wonderful time of the year.

If it’s a small family meal or an office get together for 250 people, you can be sure of great food, great service, great value and a great time this festive season with Coopers.

Festive Party Menu 2 courses: £18.953 courses: £22.95

Available from21st November

Enjoy!

Adults: £59.95, Kids: £24.95, Under 3s: £8.95

CHICKEN LIVER PARFAIT Smooth and rich served with

sweet red onion chutney

JUMBO PRAWN COCKTAILServed in Marie Rose sauce with crisp iceberg lettuce with sliced

brown bread and butter

Starters

CHRISTMAS DAY

To FinishIndividual traditional

mince pies and a small glass of brandy

For kiddies a glass of chocolate milk

TURKEY WITH ORANGE AND THYME

21 DAY AGED MATURE BRITISH BEEF

OUTDOOR BRED GAMMON WITH A HONEY AND MUSTARD GLAZE

PRIME PORK BELLY ROLLED WITH AN APPLE AND SAGE STUFFING

OUR FAMOUS CHRISTMAS ROASTA choice of perfectly cooked roasts

NEW YORK CHEESECAKE

Homemade cheesecake served with ice cream

CHRISTMAS PUDDING

A festive classic served with brandy sauce

SHERRY TRIFLEHomemade traditional sherry trifle

with cream, custard, sponge, jelly, fruit cocktail and a splash of sherry

CHOCOLATE SOUFFLÉSoft and fluffy chocolate soufflé served

with extra thick fresh cream

BRAMLEY APPLE & BLACKCURRANT PIE Homemade Bramley apple and

blackcurrant pie served with your choice of cream or custard

CHEESE AND BISCUITSA trio of British cheeses, served with fruit chutney and biscuits

Desserts

DUCK IN BLACK CHERRY SAUCEDuck breast, roasted to perfection, glazed with a sweet and sticky black cherry sauce, served with

dauphinoise potatoes and French beans

STUFFED CHICKEN BREAST Rolled breast of chicken stuffed with

cranberry and brie, wrapped in Porchetta ham, served with chunky chips, roasted courgette and

redcurrant gravy

PAN FRIED COD LOIN Served with new potatoes, winter vegtables

and a white wine sauce

SLOW ROASTED LAMBSlow roasted lamb on the bone, creamy mash,

roasted winter vegetables and minted lamb gravy

VEGETARIAN CHRISTMAS FILO BUNDLE

Sautéed mushrooms in brie with redcurrant and cream sauce wrapped in filo pastry, brussel sprouts, mash

potatoes and vegetarian gravy.

NEW YORK STRIP 8oz steak cooked to your liking with your choice of

side, fresh tomato and crispy onions

Desserts

Main courses

SAVE THE BEST FOR LAST

AMUSE BOUCHEA selection of delicious

bite-sized canapes

AppetiserCHRISTMAS TERRINE

A rich pâté served with sweet cranberry chutney and melba toast

FRENCH ONION SOUP Traditional soup with crunchy croutons and

melted cheese

OUR FAMOUS CHRISTMAS ROASTA choice of perfectly cooked roasts

TURKEY WITH ORANGE AND THYME

21 DAY AGED MATURE BRITISH BEEF

MUSHROOM & BRIE WELLINGTON

All served with stuffing balls, pigs in blanketsand fluffy homemade Yorkshires.

Help yourself to our freshly prepared roast potatoes, carrots, new potatoes, savoy cabbage, cauliflower cheese, creamed

leeks, brussel sprouts, honey roast parsnips, braised red cabbage and a choice of gravies and sauces.

(Please inform your server if you require the vegetarian option)

SALMON IN WHITE WINE Poached salmon fillet in a white wine sauce,

creamy mash and green beans

CHRISTMAS BURGER6oz prime beef burger topped with sliced turkey, bacon and melted cheese, in a toasted gourmet burger bun with our special Christmas sauce,

thick cut chips and homemade slaw

STUFFED CHICKEN BREASTRolled breast of chicken stuffed with cranberries

and brie, wrapped in maple bacon served with creamy mash, roasted vegetables and redcurrant gravy

VEGETABLE MOUSSAKAHomemade vegetable Moussaka served

with french fries

NEW YORK STRIP8oz steak cooked to your liking with your choice of side,

fresh tomato and crispy onions

JUMBO SHRIMP COCKTAILServed in Marie Rose sauce with crisp iceberg

lettuce and sliced brown bread

BOURBON SKEWERS Crispy pork belly bites, bourbon glaze

GOAT CHEESE TARLET Melted British goat cheese in a homemade flan base served with homemade chutney

CHICKEN WINGS Marinated chicken wings served in a

sticky BBQ sauce

WINTER BERRY PAVLOVAMeringue nest topped with vanilla ice cream,

chantilly cream and winter berry compote

BRANDY BASKETSServed with a chantilly cream

and a fruit cocktail

MISSISSIPPI MUD PIEGooey chocolate sauce on top of a crumbly

chocolate crust served with a dollop of vanilla ice cream

CHRISTMAS PUDDINGA festive tradition served with custard

ICE CREAM BROWNIE SUNDAEWarm chocolate brownie served with vanilla

icecream and topped with whipped cream

BAKED NEW YORK CHEESECAKEHomemade, served with vanilla icecream or cream

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STUFFED MUSHROOMS A Portobello mushroom stuffed

with Mozarella and coated in bread crumbs

WARM BAKED CAMEMBERTIndividual creamy camembert

served with redcurrant jam and toasted baguette

FRENCH ONION SOUPServed with toast and finely

grated gruyere

MELON AND PARMA HAMSlice of melon served with a generous slice of Parma ham

BOURBON RIBSSticky BBQ bourbon glazed ribs

All served with stuffing balls, pigs in blankets, fluffy homemade Yorkshires, potatoes, carrots, new potatoes,

savoy cabbage, sprouts, honey roasted parsnips,braised red cabbage, bread sauce and with a choice of

gravies and sauces.

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Main Courses

*

*

* £2 surcharge for Steak

* £2 surcharge for Steak