Motto : As a conclusion, the conference offers to the engineers and scientists a unique forum for

establishing new collaborations within present or upcoming research projects, exchanging useful

ideas, presenting recent research results, participating in discussions and establishing new academic

collaborations, linking university with the industry.

SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE

SOLUTIONS

First presentation was held at the 6th IASME/WSEAS International Conference on ENERGY & ENVIRONMENT (EE’11)

February 23-25 2011Cambridge, UK

Initiative group:PhD Engineer Ioan Surdu

Academician Alexandru T. Bogdan Engineer Alexandru MarinescuMathematician Adrian Esanu

2nd INEEE Conference: ENERGY, ENVIRONMMENT,

DEVICES, SYSTEMS, COMMUNICATIONS, COMPUTERS

Venice, Italy, March 8-9-102011

EEDSCC Session:Environment Development I

New

New

EXPERIMENTAL STAND FOR CELL CULTURE BIOMET-01

S.C. SIAT S.A.

MONITORING SYSTEM FOR VEGETABLE PRODUCTION BASED BY REAL-TIME MEASUREMENTS OF AGRO-METEO PARAMETERS

WATER QUALITY MONITORING IN CATTLE FARMS

INNOVATIVE METHODS AND TECHNOLOGIES FOR POULTRY GROWING, USING ANOLITES AND CATHOLITES, TO IMPROVE

THE QUALITY PRODUCTS AND FOR ENSURE VETERINARY HEALTH PROTECTION

TAURUSSOFTWARE FOR OPTIMISATION OF FEEDIG FOR

CATTLE

MANAGEMENT SYSTEM FOR CATTLE HERDSAND THE

NUTRITION OF DIARY COWS “LACTA-01”

EXPERIMENTAL STAND FOR CELL CULTURE BIOMET-01

Expertise• IT support for biodiversity and agro-zootechny research;• Digital Business Eco-System for Management and Marketing to optimize receipt for farm animal.• Automation system design;• Process control systems; • Process software;• IT system and databases;• Multimedia and GIS;• Communication and networks;• Computer Aided Design;• Consulting and technology transfer.

Professional activityCo-author in projects:• New research topic “Innovative Scientific Solutions for Integrated

Application triad entitled Generosity-Solidarity-Creativity, in the smart mega-project “Strategic priorities for saving human food into a multipolar global system”, based on information and communication technology with Digital Business Ecosystems”

• Research looking calorimetric rooms for feed energy/exergy ratio estimation

• Complex research on cattle behavior in optimal and thermal stress condition

• RATION FORMULATION AND OPTIMIZATION AND VITAMIN MINERAL PROTEIN CONCENTRATES FOR YOUNG CATTLE AND MILCH COW

• RECEIPES COMPOUND FEED FORMULATION AND OPTIMIZATION AND VITAMINMINERAL PROTEIN CONCENTRATES FOR POULTRY.

• RECEIPES COMPOUND FEED FORMULATION AND OPTIMIZATION AND VITAMINMINERALPROTEIN CONCENTRATES FOR SWINE.

SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE SOLUTIONS

1. The concept of food security in relation to new world food depression 1.1 Research for bio-productive potential evaluation of natural and anthropic eco-systems-Innovative solutions, ICT models and techniques for collecting, structuring and integrating information-Assessment models of bio-productive potential on food and feed in natural and anthropic eco-systems based on soil energy sustainability principles-Evaluation models of exergetic and emergetic potential of natural and anthropic eco systems1.2. Research for estimation of bio-resource need on food and feed- Innovative solutions, ICT prediction models and techniques of bio-resource need expressed in caloric units and exergy 1.3. Research and developing the redeployment models of primary resources based on productive potential optimization principles - Modeling, simulation, prediction, productive potential redeployment in order to obtain optimal in ecological balance

Objectives

2. Food safety in relation to the new world food depression2.1 Legislative normative concerning the quality of food and feed at global, European and national level2.2 Research and eco-innovative solutions and technologies for food production to keep balance in eco-system, biodiversity and environmental conservation2.3. Research and developing monitoring models of food quality on soil-plant-animal-human trophic chain, including also marketing distribution networks. 2.4. Research and developing ICT global monitoring applications of energy flow in the trophic chain, at geographical area level

Objectives

Food-safety integration of humankind

Agrifood independence and sovereignty

Strategic Management

Technical Management

Human Resources

Management

Quality management

Risk and Crisis management

Soil protection

Environment protection

Producer`s protection

Processor`s protection

Consumer`s protection

SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE SOLUTIONS

-Research and development of models and ICT techniques for collecting, structuring and integrating information-Research and development of evaluation prediction models of bio-productive potential based on soil energy sustainability principles-Research and development of redeployment models of primary resources based on exergetic potential optimization principles -Impact analysis studies and development of global, regional and local official regulations regarding the quality of food and feed-Study on eco-innovative solutions for food production to keep balance in eco-system, biodiversity and natural environmental conservation-Research and development the monitoring models of food quality on soil-plant-animal-human trophic chain, including also marketing distribution networks (Digital Business Ecosystems)-Development of Smart ICT, global monitoring applications on energetic networks in trophic chains from rural and urban agro-eco-systems (urban agriculture)

-Analysis and prediction global structures of Food and Agriculture Organization (FAO) -National and international governmental bodies with responsibilities for security and safety of food and feed-European and national non- governmental bodies focused on monitoring activities (associative authorities, farmers, traders, processors)-Major producers of food and feed in a multi-polar changing world -Traders of vegetable and animal food products, which are industrially processed or traditionally manufactured-Public health system and authorities involved in prevention and control of zoonoses and achievement ecosanogenesis

Target

Groups

Activities

ICT for Crop SystemManagement

-Soil-Plants

-Environment-Vegetal production

ICT for Livestock System

Management-Breeding

-Optimized nutrition-Environment

-Animal production

ICT for Scientific researchMultidisciplinary

approach on the chainSoil-plant-animal-human

consumer

ICT forEco-economic

System-Cost

-Benefit-Business

ICT for Human Resources

-Education-Culture

-Customs

Digital Ecosystem forCrop-Livestock Sustainable Agro-eco-system

DE for crop-livestock sustainable agro-eco-system- Schematic diagram

EXPERIMENTAL STAND FOR CELL CULTURE BIOMET-01

SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE SOLUTIONS

- Partnerships among research institutes, public companies and privately owned companies with productive and applied research activities, public and privately universities, at national and trans-national level- Partnership with academic research in direction of professional competencies improving- Privately owned companies (IT, food and feed production, marketing, processing)

Par

tne

rsh

ips

- Food security for next period like 2030-2050-2100- Resource and risk factors management- Avoidance the peak depression of system- Conservation of bio-productive potential of anthropized systems- Biodiversity and environment conservation

Imp

act

- National and transnational public funds coordinated by World Bank, BERD, FAO,USAID- National and transnational public research funds (National R&D and Innovation Plan,- European Research Plan FP7-FP8, Environment, Energy, ICT etc)- Government funds for investment and development

- National and international private funds from foundations, NGOs, private entrepreneurs and funding.

Fin

anci

al s

ourc

es

EXPERIMENTAL STAND FOR CELL CULTURE BIOMET-01

Educational Systembased on regional need

Macroeconomic System-Smart development

-Companies-Market-Capital

Scientific Research SystemMultidisciplinary approach

Knowledge Dissemination

System-Information network

-Portals

Socio-Cultural SystemE-government

-Culture-Customs

History

Digital Business Ecosystem for Regional Area

DBE for regional area- Schematic diagram

EXPERIMENTAL STAND FOR CELL CULTURE BIOMET-01

SMART APPLY OF ICT AND DIGITAL ECOSYSTEM FOR FOOD SAFETY AND SECURITY BASED ON ECOINNOVATIVE SOLUTIONS

Innovative scientific solutionsfor the integrated apply of the Generosity-Creativity-Solidarity triad

in the smart mega-project entitled “Strategic priorities in order to save the word food into a multipolar global system”, based on ICT with Digital

Business Ecosystems

SMART Mega Research Project “Agrifood Green Power in World Food Crisis”

Strategic project number POSDRU/89/1.5/S/63258 "Postdoctoral school for livestock biodiversity and food biotehnology based on the ecoeconomy and the bioeconomy required by

ecosangenesys" co-financed from the European Social Fund through Sectorial Operational Programme Human Resources Development 2007-2013.

Strategic project number POSDRU/107/1.5/S/77082 “PhD scholarships study in ecoeconomic and bioeconomic complex training for food and feed safety and security from anthropic

systems" co-financed from the European Social Fund through Sectorial Operational Programme Human

Resources Development 2007-2013

ID 63258

POSDRU

ID 77082

POSDRU

CONTACT:General Manager: Alexandru MARINESCUE-mail: mary@siat.roScientific Director: Adrian ESANUE-mail: aesanu@siat.roProject Manager: Ioan SURDUE-mail: isurdu@yahoo.frTel/fax: +40-21.316.27.97/+40-21.316.29.29

Specific references

S.C. SIAT S.A.