pembrokeshire fish week 2011

Pembrokeshire

Saturday June 25 - Sunday July 3 2011www.pembrokeshirefishweek.co.uk

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Date for your Diary!Pembrokeshire Fish Week 2012 Saturday 23rd June - Sunday 1st July

indexWelcome 3Pre-events and competitions 4Exhibitions 5What’s on all week 6What’s on

Saturday 25 June 12Sunday 26 June 15Monday 27 June 18Tuesday 28 June 21Wednesday 29 June 25Thursday 30 June 29Friday 1 July 33Saturday 2 July 37Sunday 3 July 41

Packages 45Use our fish week map (page 47) to planyour week of fishy fun and frolics

Win a two night stay Bed & Breakfast at Rosedene GuestHouse, Hodgeston, Pembroke in a four poster bedroom.*We want to hear your views, experiences, likes and dislikes ofPembrokeshire Fish Week. Help us to make one of Pembrokeshire’sbiggest events even better by filling in our online questionnaire,available from 25th June 2011. *Conditions apply

Visit www.pembrokeshirefishweek.co.uk follow us on Facebook and Twitter

For a copy in large print,Braille, audiotape or analternativelanguage, please call 01437 776613Pembrokeshire Fish Week: Gold True Taste Food Tourism

Destination Winner 2009 and Premier Event winner atPembrokeshire Tourism Awards 2009/10

Symbols keyFamily friendly îActivities wEating out SFishing 6Cookery/demonstration aDisabled access d

Accessible by train qAccessible by bus =

Map Grid Reference A1

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To find out where to buy fish in Pembrokeshire visitwww.pembrokeshirefishweek.co.uk

For more information on boat trips and outdooractivities as well as where to fish, fisheries, anglingtuition and supplies in Pembrokeshire visitwww.pembrokeshirefishweek.co.uk &www.fishingpembrokeshire.co.uk

For further choice on where to eat fish inPembrokeshire check out the website:www.pembrokeshirefishweek.co.uk

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Pembrokeshire Fish Week is very grateful for the support given by the following sponsors:

welcomeWelcome to Pembrokeshire Fish Week.This seriously fishy festival celebrates not just the abundance ofmouthwatering sea-food of West Wales, but also Pembrokeshire’sbreathtaking coastline, culture, great angling and fishing heritage.

A previous Gold award winner for True Taste Food Tourism Destinationand crowned Pembrokeshire Tourism Premier Event in 2009/2010. Thisyear the festival is celebrating by hosting more than 200 family-friendlyevents around the coast and inland waterways.

Food lovers can enjoy shellfish extravaganzas, seafood Tapas, crab lunches,or just great fish and chips! With plenty of opportunities to sample and buylocally caught fish and shellfish or forage the seashores for a wild feast.

Top chefs Valentine Warner, Mitch Tonks, Bryn Williams, Mark Hix and AnthonyEvans will be showing their fishing and cooking skills at our midweekmasterclass. Plus cookery and preparation demonstrations with Duncan Lucasand Brian Terry.

Enjoy the beautiful coastline with a variety of river cruises, seashore rambles,kayaking and coasteering adventures or fishing trips.

Keen anglers can take part in several fishing competitions while there areplenty of opportunities for beginners to ‘just have a go’.

The programme casts off on June 25th with a food lovers and family day atMilford Haven Marina, where you can enjoy a carnival atmosphere alongsidefish and shellfish demonstrations, opportunities to taste many varieties of fishon the go, plus plenty for non fish lovers too, entertainment for all ages andmany varied stalls.

Pembrokeshire Fish Week is truly a county-wide event and you don’t have tolove fish to enjoy the fun!

Various events are accessible by train,

please contact National RailEnquiries on 08457 48 49 50

or www.nationalrail.co.uk or Traveline Cymru on

0871 200 22 33 orwww.traveline-cymru.info for up to date train time

information.

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what’s on pre-events and competitionsShimmer & Shine Workshop C5 î|wby talented designer Lisa Hellier at Pembroke Dock Library on Friday June 3rd. We will be lookingat fish, creatures and plants from under the sea around the coast and seeing what we can catchin our net. Children will work freely with a wonderful range of the sparkliest and shimmeriestfabrics to make a lively range of deep sea creatures, some that no one has ever seen before!Our fishy catch will make a fantastic backdrop which you will see at events during PembrokeshireFish Week. If you have any good fishy books bring them along.” For more information, contactPam Anthony on Tel: 01437 776089.

Shimmer & Shine Workshop C3 w

at Wolfscastle School. See above for more information on the workshop. Not available for thepublic, school only.

FBM Holidays Pembrokeshire Fish Week Coarse Fishing Championship D4 6

Total prize money of £750.00 guaranteed. Final to be held on Sunday 3rd July, heats to be held oneach Sunday in June, starting on June 5th with the last heat taking place on Sunday 26th June atLlyn Carfan Coarse Fishery, Tavernspite, Whitland. Kindly sponsored by FBM Holidays. Four hourqualifying heats starting at 9.00. Entry fee £10.00 per person inc pool money. First 4 anglers fromeach heat progress through to the grand competition final with a guaranteed 1st prize £400.00plus a trophy, 2nd prize £200, 3rd prize £100, 4th prize £50 on Sunday July 3rd. To enter contactHuw on 01994 240819 or email [email protected]. A booking form can be downloaded from:www.pembrokeshirefishweek.co.uk. Visit www.fbmholidays.co.uk for accommodation offers.

TIDAL Pembrokeshire Fish Week Sculpture Competition 2011All entries to be received by Wednesday 8th June. Young people are being invited to create theirown sculpture and win a great prize! Create a 3D artwork on the theme of ‘Tidal’ inPembrokeshire Fish Week 2011’s Sculpture Competition and be in with a chance to win:• 11 years and under (individual entry): Prize - £25 voucher by Emrys Arts, Haverfordwest• 11 years and under (group entry): Prize - a workshop with Creative Café, Haverfordwest • 12-16 years (individual entry): Prize - £50 voucher to spend at Emrys Arts, Haverfordwest Artworks can be figurative or abstract but must be movable, and no more than 1m x 1m in size. Thejudges are Pip Lewis of Space to Create and Deb Docherty, Art Lecturer from Pembrokeshire College.Entries will be assessed on the criteria of material and artistic merit. Sculptures must be taken to OrielY Parc, St Davids, by Wednesday 8th June for judging. All entries must have a title, state which categorythey are entering and be accompanied with entrants name and full contact details. All sculptures willbe on display at Oriel y Parc during Pembrokeshire Fish Week. For more details, please contact JoanneWelch, Assistant Food Officer, on 01437 776169 or email [email protected]

TIDAL Pembrokeshire Fish Week Photography Competition 2011All entries to be received by Wednesday 8th June. Be inspired by our beautiful coastline inPembrokeshire Fish Week 2011’s photography competition! Amateur photographers are invitedto submit photographs on the theme of ‘Tidal’, in either colour or black and white. Each categoryhas a fantastic prize:• 18 years and over: A case of wine (12 bottles) and a £50 voucher for Amazon sponsored by

Isla Negra.• 11 to 18 years: A canvas of the winning photograph sponsored by Pembrokeshire Photography

and a £50 voucher for Amazon sponsored by Isla Negra. The competition will be judged by David Wilson of David Wilson Photography, Ian Richards ABIPP ofPembrokeshire Photography and Barbara Simon, Head of Photography at Pembrokeshire College. Entriesmust be submitted as a .jpg file at 300dpi on cd or emailed. The image size should be approximately A4landscape or portrait. The closing date is Wednesday 8th June. All entries need a title, state which categorythey are entering and be accompanied with entrant’s name and full contact details.The photographsshould be sent to Joanne Welch, Assistant Food Officer, Pembrokeshire County Council, 2A County Hall,Freeman’s Way, Pembrokeshire, SA61 1TP or email [email protected]

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what’s on fish week exhibitionsFair Fishing & Less-fashionable Fish C3An exhibition at Scolton Manor that looks at sustainable fishing for the future; the fish that havefell out fashion with the British public and recipes for their revival on the dinner plate. Linked toHugh Fearnley Whittingstall’s Fish Fight, a national campaign to promote sustainable fishing, theexhibition will seek to expand on the selection of fish that we eat and promote the use of someof the lesser-known species of local fish currently being discarded as trash. During Fish Week theTearoom at Scolton Manor will feature dishes using these lesser-known species of local fish. Theexhibition runs from 25th June to August 31st at Scolton Manor, open 7 days a week, 10.30amto 5.30pm. Enquiries: (01437) 731328, email: [email protected]

The story of fishing at Neyland C5at Neyland library. The exhibition organised by Neyland Cultural Purposes Committee will belaunched on Monday 27th June and will run for a month. Archives, photographs and artefactson the eighteenth century herring industry and salt refinery, nineteenth century Irish mackereltrade, the Neyland steam trawling and fishery company 1907-1919, twentieth century fishingand Neyland angling club. Tel: 01646 601081 or email [email protected]

Things from The Sea D2at Custom House Shop and Gallery, Cardigan. During Fish Week, Custom House Shop and Galleryin Cardigans original 18th century Custom House, will be exhibiting a wonderful collection oforiginal art and furniture pieces, loosely named Things from The Sea. Shop and Gallery openingtimes from 10.00 to 17.00, Monday through Saturday. Please view our website and onlineshopping site at www.customhousecardigan.com or Tel: 01239 615541 [email protected]

Paintings of the sea & the Pembrokeshire coast B2with Judy Linnell Watercolour Paintings, Goodwick. An exhibition of paintings of the sea and thePembrokeshire coast in all weather conditions – atmospheric watercolours both framed andunframed on show. Open everyday from 11.00 – 18.00. Contact Judy on Tel: 01348 891316.

Coastal Gallery C2 d

at The Wray of Light Gallery, Fishguard. An exhibition of paintings by David A Light of thePembrokeshire coastline and surrounding areas. For more information [email protected] or 01348 874158. Website: www.dalight.co.uk

Come and see stories from the sea A3at Oriel Y Parc Landscape Gallery, St Davids. Above, below and beyond the tide at Oriel Y Parcgallery and visitor centre in St Davids. Our new exhibition, will include beautiful blaschka glasssea creatures and a whole range of artwork from Amgueddfa Cymru – National Museum Wales.Free entry. Open daily 9.30 – 17.30. For more details telephone 01437 720392 or visitwww.orielyparc.co.uk

The Boathouse Gallery B4 d

at Little Haven. Come along a see our display of watercolour paintings and reproductions ofseascape and coastal scenes, calligraphy, driftwood mirrors and ‘nauticals’ within The BoathouseGallery, Little Haven. Contact Shirley Norman on Tel: 01437 781910 (or out of hours Tel: 01437781775) or see www.the-boathouse-gallery.co.uk

Pembrokeshire Fish Week Photography & Sculpture Competition A3 d

at Oriel y Parc, St Davids. We will be exhibiting the entries from this years sculpture andphotography competitions with a tidal theme so don’t forget to drop in and check them out.Whilst you are here, remember to visit our main exhibition featuring objects and artworks fromAmgueddfa Cymru - National Museum Wales. Tel 01437 720392

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Fishy Fun Filled Extravaganza B4 î|S|dat Café 81, Milford Haven. Come along and join in the fun throughout Fish Week, with specialsfor the adults including haddock fishcakes, battered cod or scampi all served with peas & chips.For the kids, explore the under the sea decorated play area and enjoy specials of sealife rice crispytreats with coloured icing & edible glitter dust; deep blue sea slush with seaweed dust; whitechocolate fish & chip thick shake from King of Shakes; ocean jelly & swimming fish; and seaweedand shells pasta and sauce - all served from 8.45 - 18.00 daily. For further information, contactNicola on Tel: 07754556159 or email: [email protected]. 300,302,315,356

Make Like A Fish C5 w|Swith Pembrokeshire Adventure Centre. Have a go at Surfing, coasteering, canoeing, sit on topkayaking, sailing or learn to skipper a power boat. Or for “fish out of water” you could try yourhand at cliff climbing and abseiling. Pembrokeshire Adventure Centre are offering a full rangeof adventure sports during the “make like a fish week”. The centre also offers a full range ofcertificated royal yachting association sailing and power boat courses, catering for the needs ofbeginners through to advanced performance and professionals. Offering sit on top kayak tastersessions on Saturday 2nd July at Broad Haven Marine Fun day. To find out more or to make abooking Tel: 01646 622013 or email [email protected] (Broad Haven) 311,400

Fun and Fishy D5 î|S|dat Blueberry’s Restaurant, Tenby. Throughout Fish Week we will be serving an exciting variety ofseafood dishes in a relaxed atmosphere including traditional fish & chips; Tenby caught panseared mackerel; Thai mussels; deconstructed crab sandwich and a smoked salmon tower. Servingtimes: 9.00 - 17.00 daily, full menu also available, including breakfasts, lunches, snacks andafternoon tea. Booking not essential. For more information Tel: 01834 845785

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Special Fish Week Menu B4 S

at The Ocean Café Bar & Restaurant, Broad Haven. Throughout Fish Week enjoy a selection offish and seafood dishes, including fresh sea bass with olive, basil and tomato salsa; herb crustedPembrokeshire crab in smoked bacon and creamy dressing; baked halibut with a sweet gingerdressing with creamy mash, plus many more. Open from 9.30 - late. For more information, contacton Tel: 01437 781882. 311,400

Fish & Seafood Specials B2 S|dat The Coffee Shop, within Ocean Lab, Goodwick, open from 9.30 - 17.00. Throughout FishWeek, we will be serving a specials board of fish and seafood dishes. Choose from a selectionof Moules Mariniere, seafood platter, home made smoked mackerel pate, locally caught crabsalad or sandwich, thai cod and prawn fish cakes or fresh locally caught lobster salad. Our fullmenu and a full range of home made cakes will also be available. For further information, contacton Tel: 07813469747. 300,302,315,356

Perigrin Breakfast D2 S|dat The Coach House Heritage Centre. Come and join us all week for a delicious fish brunchconsisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed ofdelicious cockles and lava bread (with or without welsh bacon), topped with poached local millpond egg! Served from 10.00 - 12.00. Contact Nia Siggins on Tel: 01239 621784

Tudor Fish Quiz D5 î|wat Tudor Merchants House, Tenby. Try our special quiz to discover what fish the merchant andhis family ate and learn more about what was found when we excavated the cess pit! Houseopen Sunday 26th June - Sunday 3 July, 11.00 - 17.00 (closed Saturdays). Normal admissionapplies, National Trust members free. For further information, contact on Tel: 01834 842279.

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what’s on all week

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Seafood To Go A3 S

at Crab Shack, St Davids. Special for Fish Week, come and try Thai noodles with crab in fragrantchilli, lemon grass, ginger broth or crab tagliatelle with mushroom, tarragon and cream sauce,to take away and enjoy at home. Or sample our crab sandwiches, delicious chowder, dressedcrab, baked crab with breadcrumbs and gruyere cheese, fresh cockles, laver bread, dressed lobsterand more! Open everyday, weather permitting, from 11.00 - 17.00. For more information contacton Tel: 07813041120. 342,400,403,404,411,413

Fishy Follies B4 î|w|Sat Folly Farm, Begelly. Join us at Folly Farm from Saturday 25th June - Sunday 3rd July for somefishy festivities. We’re celebrating Pembrokeshire Fish Week by a running fishy-themed prize trailand card hunt for your chance to win some fishy goodies - all included in the entry price. We’llalso be laying on some fishy specials in the ploughman’s Restaurant. There’s no need to book,but you can ‘hook’ up with us at www.folly-farm.co.uk to check opening times and prices, oremail: [email protected] or Tel: 01834 812731. 381

Morning Woodland Walk B3 w|Sfollowed by lunch at the Cabin Bar at Priskilly Forest Country House & Golf Club, Castlemorris.Served between 12.00 and 15.00 to include locally caught seafood and fish. Dishes such asPorthgain crab, homemade fish pie, local baked fish dishes of the day, hot fish salads and more.Served with a variety of side dishes, followed by homemade dessert and speciality coffee in acosy atmosphere or outside on the lawn overlooking the immaculately kept golf course with arich abundance of flora and fauna. Regular menu also available. For more information contact:01348 840276. 413

Mussels and Wine D5 S

At Mews Surf Bar & Grill, Tenby. Come and enjoy a large bowl of mussels and a large glass ofwine for £9.00, or share the bowl of mussels and have 2 small glasses of wine for £9.00,throughout fish week, between 12.00 - 16.00. Seafood lunch menu also available every lunchtime. Call David on Tel: 01834 844068 for tickets and further information, or simply call in.

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Lunchtime at The Old Pharmacy A3 S|dat The Old Pharmacy Restaurant, Solva. All week, enjoy Solva crab salad and pan-fried seabass,with a free glass of house medium or dry white wine, plus full lunch menu available, served from12.00 - 14.30. Tel: 01437 720005 400,411

Martha’s Fish Specialities B4 S

at Martha’s Vineyard, Milford Marina. Enjoy our extensive restaurant fish menu of locally caughtfresh fish, crab, lobster and sushi specialities. A free glass of house wine included with everyrestaurant meal. Restaurant open 12.00 - 15.00, 18.00 - 21.30. Booking advisable. For moreinformation contact on Tel: 01646 697083. 300,301,315,356

9 Holes of golf followed by a two course fish lunch B3 w|Sat Priskilly Forest Country House & Golf Club, Castlemorris. Served between 12.00 and 15.00 toinclude Porthgain Crab, homemade fish pie, local baked fish dishes of the day, hot fish saladsand more. Served with a variety of side dishes, followed by a homemade dessert. For moreinformation contact: 01348 840276. 413

Fishy Tapas Lunch D5 S

at The Mulberry, Saundersfoot. Enjoy a selection of delicious fish tapas dishes, from 12.00 -14.00, including calamari’s, whitebait, prawn skewers and fresh mussels, served all week(excluding Sunday and Monday). Booking advisable. Contact on Tel: 01834 811313.

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Simply Seafood C5 S

at The Stackpole Inn, Jason’s Corner, Stackpole. Share fish week with family and friends at the StackpoleInn. With sweet and juicy Pembrokeshire crab and lobster available all week, and locally landed deliciousfish available at both lunch and dinner, for 2, 3 or 4 people to share at the table. Lunch 12.00 - 14.00,dinner 18.00 - 21.00, Sunday lunch 12.00 - 14.30, dinner 18.00 - 21.00. Including whole meigrimsole, roast Pollack, stuffed sea bass and gorgeous grey mullet! Try something new, share the fun andtuck in! Booking advisable, outside seating available, contact on Tel: 0164 6672324. 387,388

Slebech Seafood Special C4 S|dat The Park @ Slebech, near Haverfordwest. Throughout fish week enjoy our lunchtime seafoodspecial of delicious fresh seafood bouillabaisse, glass of wine and dessert for £15.00. Servingfrom 12.00 - 14.00. Booking advisable. Contact on Tel: 01437 752000. 322,381

Fish Pie D2 S

at The Salutation Inn, Felindre Farchog. Customers referring to the Pembrokeshire Fish Weekbooklet can enjoy our fish pie for £10.00, including a glass of Pinot Grigio white or rose, suppliedby Celtic Wines. Contact on Tel: 01239 820564.

Normandie Seafood Platter D5 S

at The Normandie, Tenby. Try The Normandie seafood platter for Fish Week, including whole roastsea bass, wild Tenby mackerel, homemade calamari & tiger crevettes with homemade tartareand alioli - great to share for only £19.95. Served daily between 12.00 and 21.00. Also servinglocal fresh dressed crab. To book, contact on Tel: 01834 844714.

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Seafood Extravaganza Menu A4 S

at The Griffin Inn, Dale. Every lunchtime throughout Fish Week, enjoy our seafood extravaganzafeaturing fresh, locally sourced fish and shellfish dishes, between 12.00 - 14.30, includes a glassof wine. Booking advisable on Tel: 01646 636227. 315

Celebrating the Best of Pembrokeshire Fish A3 S

at The Grove Hotel, St David’s. Throughout Fish Week, we are celebrating the best ofPembrokeshire fish by having a dedicated Pembrokeshire fish menu running alongside our usualmenus in both our bar and restaurant. We will offer some of the freshest fish cooked to perfectionby our team of top chefs, every lunchtime from 12.00 - 15.00 and every evening from 18.00onwards. Reservations will be essential as we expect to be busy, so please call on Tel: 01437720341 to book your table today. 342,400,403,404,411,413

Refectory Salmon & Lavabread Quiche A3 S|dat The Refectory, St Davids. Enjoy the Refectory’s enchanting smoked salmon and lavabreadquiche and daily lunchtime specials also available throughout the week. Contact on Tel: 01437721760. 342,400,403,404,411,413

Seafood Salad Lunch D5 S|dat The Qube Restaurant,Tudor Square, Tenby. Fresh locally caught crab or mackerel, choice ofsalads and Pembrokeshire new potatoes, served lunchtimes throughout Fish Week. Prices from£7.50. Contact: Matt on Tel: 01834 845719. Come along and support The Qube’s fresh fish BBQin aid of Paul Sartori at Music and Mayhem, on Sunday 26th June.

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Lunch at Café Celf C2 S|d16 West Street, Fishguard. Lunches from £7.95, specialising in fish throughout the week(excluding Sunday 26th June) from a selection of home oak roast salmon, home cured gravalax,local dressed crab, fish soup and crab linguine. Booking advisable. Contact Café Celf on Tel:01348 873867. 343,344,345,404,405,410,412,413


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Quayside Lunch and Limerick Competition C4 î|w|S|dat the award winning Quayside Tearooms, Lawrenny. For the whole of Fish Week enjoy ourhomemade Pembrokeshire line-caught smoked mackerel pate, served with salad, homemadecoleslaw and local bakery granary toast with a glass of white or red wine for £7.50 - yum, yum!Whilst you are at Quayside we want your best fish or sea themed limerick, after you have toppedup on your omega oils with us, put it to good use and enter our free competition. The winnerwill receive the handsome and coveted prize of a £10 voucher to be redeemed in the2011season. Some suggestions: ‘there was an old turbot from Milford…’ or ‘There was a youngprawn from Cardigan Bay…’. Bookings advisable. Contact on Tel: 01646 651574.

Tickled by Trout! C3 î|S|dlunch at Llys-y-Fran Country Park, Clarbeston Road, Haverfordwest. Enjoy freshly caught Llys-y-Fran Trout straight from the reservoir daily, classically cooked and served with seasonalaccompaniments for £8.95, serving from 12.30 - 14.30. Contact Llys-y-Fran Country Park onTel: 01437 532694. 313,344,432

Seafood Specials A3 î|Sat Whitesands Café, Whitesands from 12.30 - 14.30, daily. Throughout fish week we are offeringa range of seafood specials, including seafood chowder, homemade fish pie, smoked mackerelpate, moules mariniere, as well as our usual café menu. For more information, contact Claire onTel: 01437 720168. We are a B.Y.O. café, so please feel free to bring a wine of your choice toenjoy with your meal. 342,400,403,404,411,413

Local Seafood Menu B4 S|dat The Harbourmaster Restaurant and Bar, Orion House, Nelson Quay Milford Haven. ThroughoutFish Week, Saturday 25th June - Saturday 2nd July, we will be serving an extensive local seafoodmenu between 18.00 - 21.00. Booking advisable on Tel: 01646 695493. 300,302,315,356

Seasonal Seafood Menu A3 S

at The Old Cross Hotel, St Davids. Throughout Fish Week, enjoy our seasonal seafood menu from18.30 - 20.45. Fish dishes are also available daily in our bar, from 12.00 - 14.30 and 17.00 - 20.45.Regular menus also available. Contact on Tel: 01437 720387. 342,400,403,404,411,413

Special Pembrokeshire Fish Week Menu D4 S

at The Grove, Restaurant with Rooms, Narberth. Join us all week for our special fish week menu,served at both lunchtime and dinner. Lunch, £19 for 2 courses, £23 for 3 courses, prices includea glass of wine. Dinner is a la carte. To book, contact on Tel: 01834 860915 or email:[email protected]. 381,391,322,430

Lobster Menu C2 S

at Barfive, Main Street, Fishguard. Choose from a variety of dishes created from lobster landedfrom our own commercial fishing vessel ‘Tuskafive’. Also a selection of at least 5 fish dishesavailable every day at lunch and dinner. Full menu, including meat and vegetarian specials alsoavailable. Booking essential. Contact Barfive on Tel: 01348 875050 or email: [email protected].

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Fishy at the Ferry House C5 S

at the Ferry House Inn, Hazelbeach. Come along and sit right by the river, watch the yachts andthe waves roll by whilst enjoying ‘Claws’ crab and ‘Welsh Seafoods’ fish - award winningPembrokeshire Produce on our special fresh fish and shellfish menu to support PembrokeshireFish Week. Contact on Tel: 01646 600270. 356

Fresh Fish Dishes C2 S

at No 14, Fishguard. Offering a delicious choice of fresh fish throughout Fish Week, includinglocally caught crab and lobster. A free glass of wine with every fish main meal ordered throughoutFish Week. Contact 01348 875252 343,344,345,404,405,410,412,413


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what’s on all weekFishy Happenings C5 S

at Lamphey Court Hotel, Lamphey. Throughout the week, enjoy a range of fishy happening,including: ‘A fish degustation menu’ (a careful, appreciative tasting of various foods) eveningsonly; fish starter and main course special including a glass of wine; shellfish platter to shareavailable in lunch and evenings (to share only) up to six people and a seafood lunch buffet. Whynot make a break of it and combine it into a hotel package for £149 for 2 people per night,including dinner (from the fish degustation menu), bed & breakfast. For more information andto book, contact on Tel: 01646 672273.

Half price fishing permits C3 w|dat Llys-y-Fran Reservoir and Country Park. During Pembrokeshire Fish Week, Junior Day permitswill be reduced from £6.50 to £3.50 with a prize to be decided for the heaviest fish caught andconfirmed (by duty rangers) by a junior during the week. Contact Llys-y-Fran Reservoir andCountry Park on Tel: 01437 532694. 344,432

Seafood Platters at Thirty Five A3 S|dat Thirty Five, Solva. Served between 11.00 and 16.00. During Fish Week enjoy a choice of Fish Plattersincluding lobster and crab, caught by our own boat, Jessie- Lou CF33 along with prawns and musselswith side salad and a warm baguette for £35.00 for two or £17.50 for one or a trio of fish includingsmoked mackerel, sea bass and cod served with salad and Pembrokeshire new potatoes for £15.00.Fish may change due to the catch of the day by our local fisherman. Other fish and shellfish dishesavailable from our normal menu. For more information Tel: 01437 729236 400,411

Is your mackerel heavier than Buster? D5 d

at D Fecci and Sons, Tenby. If you catch a mackerel and it’s heavier than Buster, our championmackerel, we will cook your catch and serve it with chips for free between 12.00 and 14.00.Plus, all week serving Tenby style mackerel and chips. Show your support for Hugh’s Fish Fight,and try our famous mackerel bap with signature tartare sauce. A whole mackerel cooked in ourown batter served with freshly cooked chips and a salad garnish at a special Fish Week price.Tel: 01834 842484 333,348,349,350,351,352,358,360,361,380,381

The Castle Restaurant Does Fish Week C4 S|dat Picton Castle Restaurant, Haverfordwest. Every lunchtime throughout Fish Week, Maria’s teamwill present a daily special, a traditional Spanish fresh fish dish, ranging from paella to MojeteManchego. Join them for a large dollop of Spanish zest for life, set in the stunning grounds ofPicton Castle, Haverfordwest. For more information Tel: 01437 751346

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Daily Catch and Cake C5 S

at The Boathouse Tearooms, Stackpole Quay. To celebrate Fish Week, we have a homemade ‘FishDish of the Day’ offer to tempt you - just buy a main meal fish dish off our menu and you land a freeslice of our ‘Cake of the Day’ to finish off your meal. For information, contact on Tel: 01646 672687

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Fish and Chips A3 S|dat Thirty Five, Solva. Served daily from 12.00, until 20.00 on Thursday and Friday. Enjoy our beerbattered fish with hand cut chips, eat in or take away, or sit on the Solva shoreline. For moreinformation contact on Tel: 01437 729236 400,411

Venture Jet 10% Off Offer A3 î|wat Venture Jet, St Davids, Haverfordwest. We are offering a 10% discount for up to 4 people when theyquote the Fish Week brochure when booking, and bring the brochure with them on the day of theirtrip. The original Pembrokeshire jet boat experience! We are unique: the manoeuvrability of the NewZealand jet boats, the rugged adventure of the RIB. We offer relaxing wildlife or ‘wet and wild’ adventuresfor those who want to get wet. Explore as only jet RIB’s can, with specialist skippers, no propellers to

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what’s on all weekdamage wildlife. Enjoy close encounters with seals, porpoises, thousands of cliff-nesting seabirds,dolphins, whales (offshore), rock-hugging cave exploration and specialist jet manoeuvres. Waterproofjackets available. Early booking advisable. Operating daily around Ramsey and inshore islands from StJustinian or Whitesands, St David’s, depending on the season. Prices from £24 adult, £13 child. Bookingessential by phone on Tel: 01348 837764 or 08000 854786. 342,400,403,404,411,413

Mackerel Fishing on SUMMERTIME D5 î|wwith Tenby Fishing. A ‘must do’ family activity while on your stay in Pembrokeshire. Enjoy a 90minute mackerel fishing trip on our boat ’SUMMERTIME’ for £10 per person, inclusive of allfishing equipment. Trips run daily from Tenby Harbour. Suitable for all. Why not bring your catchto The Buccaneer Inn, St Julians Street or The Hope and Anchor, St Julians Street, Tenby, whereit will be cooked for you and served with a choice of accompaniments. To book, Tel: John atTenby Fishing on 07974623542. 333,348,349,350,351,352,358,360,361,380,381

Jolly Sailor Jaunt C4 î|w|SA 1 hour evening river trip up the Cleddau Estuary in conjunction with Rudders Boat Yard running everyevening of Fish Week, starting from The Jolly Sailor, Burton and returning for a fish supper from a menuof six of chef’s fish week specials, inclusive price £22.50 per person. Booking is essential. The trip isweather dependent and times may alter due to tides. Contact Chris on Tel: 01646 600378. 308

Seafood Extravaganza D5 S

at the Ocean Restaurant, Tenby. Enjoy a seafood extravaganza from our 1st floor restaurantoverlooking the beautiful harbour and beach. Sample the finest fish as well as meat dishes,alongside fresh pizza or pasta and light snacks. For more information, contact on Tel: 01834844536. 333,348,349,350,351,352,358,360,361,380,381

Cwtch* Fish Week Menu A3 S

at Cwtch*, High Street, St David's - Enjoy a delicious choice of fresh fish dishes throughout FishWeek, including Abercastle Potted Crab for starters, followed by a choice of mains, includinglocal Sea Trout with Springfield Farm Asparagus and Sauce Vierge, and Cwtch* Seafood Stewwith rouille, parmesan and garlic ciabatta. 2 courses for £24.50, 3 courses for £30, serving from18.00. Booking advisable, contact Cwtch* on Tel: 01437 720491. 342,400,403,404,411,413

Fish Supper C5 S

at The Stable Inn, Burton. Fresh fish served every evening with the speciality of fresh cod andhaddock fish supper. Enjoy a bottle of house wine for £3.00 with every 4 covers having a maincourse, especially for Fish Week. Why not make a night of it and stay in our en-suite B&B, or ifyou are visiting for Fish Week, stay in our self catering house that sleeps six. For furtherinformation, please contact on Tel: 01646 600622. 308

Fish Dishes B4 S

at the Nest Bistro, Little Haven. We are planning a week of exciting locally caught fresh fishdishes. Come along and enjoy a choice of at least six fish starters and eight fish main courses,evenings from 18.30 (closed Sunday and Monday). House speciality, shellfish platters, lobster,crab, mussels, clams, prawns and crevettes. A large selection of meat and vegetarian optionsavailable, dietary needs happily met when requested. Booking advisable on Tel: 01437 781728(evenings) or 07870693145 (day). 400

Fish Week in Food City C2 S

on board Stena Europe, sailing from Fishguard Harbour to Rosslare. Travelling with Stena Line allowsyou to sample our freshly prepared cod and chips in ours chefs special crispy batter. The nation’sfavourite dish and our top seller! For day trip or holiday bookings, Contact on Tel: 0844 7707070.

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what’s on saturday 25 JuneArriva Trains Fish Week Offer d

Why not leave the car at home and travel by train to the Pembrokeshire Fish Week Openingday? If you’re travelling with children and have a Family & Friends Railcard, enjoy 1⁄3 off mostadult fares and 60% off children’s fares. The card is valid for a year and can be used by upto four adults and four children. For example travel as 2 adults and 2 children from Cardiff toMilford Haven for only £36.70 return with a Railcard, obtainable on line atwww.familyandfriends-railcard.co.uk or at your nearest staffed station. For details of faresfrom other stations, please visit www.arrivatrainswales.co.uk.

Pembrokeshire Fish Week’s Opening Day B4 î|w|S|aat Milford Haven Marina, A great day for food lovers and the whole family. Watch fish and shellfishcookery and filleting demonstrations, with talented master chef Brian Terry and Champion FishCraftsman Duncan Lucas with his wife Sue. Join some of Pembrokeshire’s finest chefs in the ‘Feast OnFish’ bistro and bar where they will be cooking and serving fresh locally landed fish with Pembrokeshirenew potatoes during the day sponsored by Puffin Produce, Celtic Wines and Templeton Beer, Wine &Spirit Co. Meet the crew and watch the RNLI ‘Tamar’ Pembrokeshire’s newest lifeboat from Anglearriving at midday and root for Milford Haven fire brigade’s ‘Fire Service Charity Challenge’. Cheer onthe filleting and crab competitions. Enjoy plenty of fish and seafood choices to buy at our fish marketstalls and find out about sustainable fish. Indulge in seafood street food, pates and terrines, fresh crabor lobster sandwiches, surf and turf and BBQ’s. Plus plenty of options for non fish lovers too. Enjoywine, champagne and local ales as well as various produce and craft stalls. Children can enjoy a handson experience in the children’s fish cookery marquee in conjunction with Pembrokeshire FamilyChallenge. Free activities for all ages including graffiti, art and craft drop in workshops, pavementpainting, story telling, face painting, and circus skills with Matt the Magic Man. Take in the atmospherewith live music from The Vagrants Crew, Helen and George, vocalist and guitarist Sarah Benbow andJoe Harvatt and more. Performances from Homemade, West Wales Academy of Dance and The RedKites. Fun and laughter with ‘nautical nonsense’ and street performances from Anvil Productions. Visit‘The Port of Milford: The Fishing Industry’, an exhibition depicting the fishing heritage from its earlybeginnings to the present day. Enter the junior dockside fishing competition and watch Neptune’sArmy sprucing up the docks with an underwater clean! Not forgetting a host of happenings alongThe Nelson Quay. From 10.00 - 17.00. £2 entry fee, 10 years and under free. 400,411

Swift Mackerel Madness A3 î|w|Swith Solva Boat Trips. A one and a half hour mackerel fishing trip on board the traditional vesselM.V. Swift, licensed to carry 12 passengers, departures from Solva Quay. Parking is available atthe Lower Solva Car Park, a short walk away. All tackle is provided and ‘keep what you catch’.Special price of £10.00 per person. For an additional £5 take your fish to the Cambrian Inn,Solva, where they will cook it for you and serve it with chips and peas, or salad. To book pleasecontact Solva Boat Trips on 01437 720053, visit us on Solva Quay or email: [email protected].

Perigrin Breakfast D2 S|dat The Coach House Heritage Centre. Come and join us all week for a delicious fish brunchconsisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed ofdelicious cockles and lava bread (with or without welsh bacon), topped with poached local millpond egg! Served from 10.00 - 12.00. Contact Nia Siggins on Tel: 01239 621784

Really Wild Foraging w|S10.00 - 16.00. The north Pembrokeshire coastline is a seashore medicine chest. The rich diversityof wild plants has a long and sound history in herbal medicine. Join Medical Herbalist Lara on awalk to learn about the heritage and science of medicinal seashore plants. Along the way shewill discuss plant identification and sustainable harvesting of herbs in this habitat includingmedicinal seaweeds. Discover how to make instant first aid remedies for simple ailments out inthe field and learn how to make your own seaweed skin products. Cost: £45 per person, includesa wild lunch. Limited spaces available so please ensure you book early to avoid disappointment.More details, contact: [email protected] or Tel: 01437 721035.

CAR PARKING FOR OPEN DAY

Mackerel Quay atthe dockside, Robert

Street car park,Havens Head &

Meads Leisure Centre

}

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Kayak, Catch and Cook î|w|S|6|aorganised by Sea Kayak Guides. Kayak from a sheltered harbour for a short trip, pick up somelobster pots and try your luck at fishing. Pull up on a beach and cook what you catch - whatcould be fresher than that? From 11.00 - 15.00. Cost: Adults £50, Children £25. All trips are ledby experienced and qualified guides, all equipment is provided. Children must be accompaniedby parents. The trips are weather dependent and venues will be chosen to ensure a shelteredlocation in North Pembrokeshire from Solva to Newport. For more information Tel: 01437 720859or visit www.seakayakguides.co.uk 400 and 411 (Solva)

Saundersfoot Seaside BBQ and family sandcastle competition D5î|w|S|d

at Saundersfoot Harbour. Bring the family to Saundersfoot village and enjoy a variety of freshlybarbecued fish straight off the harbour between 11.00 - 15.00. Family sandcastle competition onthe theme of Knights and princesses, register your entry at the flagpole between 11.00 and 13.00,castle building between 13.00 and 15.00. Teams of up to 6, great prizes. Organised by St Issells girlguides, Saundersfoot. Plus live music from Sandlewood. BBQ situated under the flagpole oppositeThe Mermaid Restaurant, weather permitting. For more information contact on Tel: 01834 812810

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Bubble, Fish and Sea-Monster Workshop C4 î|wat Creative Café, 22 High Street, Haverfordwest. Choose from a tile, plate, bowl, or mug and getspecial tuition from our expert staff who will help you design and paint your piece. Leave yourpainted ceramics with us to glaze and fire. Ready for collection in 1 - 3 days. Workshop times11.00 - 15.00. Allow approximately 1 hour to complete your ceramic painting. This workshop issuitable for all ages and abilities. Prices from approximately £10 per person. Booking is essential.Tel: 01437 766698. 333,348,350, 351,352,361,381

Martha’s Terraced BBQ B4 S

at Martha’s Vineyard, Milford Marina, from 11.30 - 16.00. Enjoy our terraced BBQ and eithertake away or take in the view from the bar seating area, with summer cocktails available. Orenjoy our extensive restaurant fish menu of locally caught fresh fish, crab, lobster and sushispecialities. A free glass of house wine included with every restaurant meal. Restaurant open12.00 - 16.00, 18.00 - 21.30. Booking advisable for the restaurant. For more information contacton Tel: 01646 697083. 300,302,315,356

Harbourmaster Seafood BBQ B4 |S|dat The Harbourmaster Restaurant and Bar, Orion House, Nelson Quay, Milford Haven. Seafoodoutdoor BBQ (weather permitting) including fresh mackerel, sardines & seafood skewers, plusmuch more and a selection of side dishes from 12.00 - 15.00. Normal menu also running. Formore information Tel: 01646 695493. 300,302,315,356

Seafood BBQ B4 S|dat Charlie’s Bar, Discovery Quay, Milford Marina. Enjoy our famous BBQ throughout the day,along with a Caribbean cocktail and choose from a selection of lunchtime seafood specials.Open all day. To book, please contact on Tel: 01646 690098. 300,302,315,356

Fish Pie Lunch C2 S

at The Castle Inn, Newport. From 12.00 to 14.00, we will be serving various fish pies toppedwith mash, sliced potatoes or pastry for £12.00. Booking essential. Contact on Tel: 01239820742. Why not try ‘The Dream Dozen’ - real ales served direct from the barrel - a perfectaddition to our fish dishes! 405,412

what’s on saturday 25 June

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Fishy Printing A3 î|wPrintmaker, designer and community artist Deborah Withey ofCheese + Pickles Studio, St. Davids, will present anddemonstrate "Gyotaku" - the ultimate fish week creativeexperience! A demonstration and workshop of this ancientJapanese art of fish printing will take place in the DiscoveryRoom, Oriel y Parc Tourist Information Centre, St. Davids from12.30 to 15.00. Workshop participants will have the opportunityto learn this traditional printing method (‘gyo’ meaning fish and‘taku’ meaning rubbing) and to create a variety of flat fish printsduring the session. Cost is £12.50. Please book your place bycontacting [email protected] or contact theinformation desk at Oriel y Parc on Tel: 01437 720392. Placesare limited so please book to avoid disappointment.

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Coasteering with a foraging twist! î|worganised by Preseli Venture. A half day coasteering adventureon the north Pembrokeshire coastline. Climb, swim, traverse,cliff jump and explore the inspirational coastline with ourqualified and friendly coasteering guide who’ll also introduceyou to many of the ‘edibles’ that exist along our special stretchof coastline, yum! All equipment (including toasty warm winterwetsuits and gloves) included. This half day coasteeringadventure runs from approximately 14.00 to 18.00. Prices £55adults, £39 children (aged 10 - 16). Call 01348 837709 oremail [email protected] for more information or tomake a booking, or visit www.preseliventure.co.uk for moredetails. Preseli Venture has teamed up with the MarineConservation Society to raise awareness of the threats facingour coastal waters - too much is being taken out, too muchthrown in and not enough protected. For each session booked,Preseli Venture will be donating 10% of the price to the MCS.

Fish Supper Night B4 î|Sat Youth Hostel Association, Broad Haven. Serving a selectionof crab, hake, scampi, haddock, lemon sole, goujons, etc - alllocal/home-made dishes. Free dessert with every main mealpurchased. Eat inside or out and enjoy the views of St BridesBay. Open from 17.00. For more information contact on Tel:01437 781688 or email: [email protected] 311,400

Fish Theme Night A3 S|dat Thirty Five, Solva. Come along and enjoy our monthly themenight - this month… Fish! Serving from 17.00 - 20.00. Bookingessential. For more information contact on Tel: 01437 729236

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Matthews Seafood Extravaganza Platter A3S|d

at The Old Pharmacy Restaurant, Solva. Enjoy half a fresh Solvalobster, lightly grilled with herb garlic butter, a bowl of moulesmariniere, a Solva crab pot and tiger prawns. Available all week.Dinner only, 17.30 - 21.30. Plus full fish list and a la carte menuand specials list. Booking advisable. Tel: 01437 720005 400,411

Awesome Seabass Night B2 S

at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, nearFishguard. The Ferryboat Inn is ‘Putting the fish back intoFishguard’. Fresh, Wild Pembrokeshire Seabass specials. Servingfrom 18.00 - 21.00. Booking advisable, Tel: 01348 874747.

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Lobster night C2 S

at Barfive, Main Street, Fishguard. Choose from a variety ofdishes created from lobster landed from our own commercialfishing vessel ‘Tuskafive’. Serving from 18.00. Bookingessential. Contact Barfive on Tel: 01348 875050 or email:[email protected]. 343,344,345,404,405,410,412,413

Fish Week Feast D2 î|w|Sat Small World Centre, Cardigan. From 19.00, Relax, have funand enjoy a night out partly under canvas, without the famousGlastonbury mud and with all the fun of a festival event.Feasting begins at 19.00 with an outdoor, seated supper. Thesupper menu includes freshly caught mackerel, locally grownsalads, breads, roasted vegetables and fabulous puddings. Thecooking will be done on our dragon shaped BBQ and includesa complimentary homemade glass of elderflower for all. Ourregular cabaret audience will be delighted by familiar faces andwill enjoy new guest performances, including the music hallnumbers by Del and Helen. Please book in advance so we knowhow many fish to catch! Glow sticks and wellies not required!Feasting suitable for all abilities and ages 8+. £12 adults, £7children. For more information and booking, please visitwww.whatevertheweatherwales.co.uk

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Seafood Supper C2 S|dat Café Celf, 16 West Street, Fishguard. Choose from a varietyof starters and mains including Home Oak roast salmon, homecured gravalax, local dressed crab, fish soup, buttered prawnswith pernod and olives, salmon and cod fish pie with a creamwhite wine spinach sauce and potato crust. Supper andevening meals from £12.95. We offer an excellent list of finewines. Serving from 19.00. Booking advisable. Contact CaféCelf on Tel: 01348 873867. Also serving daily lunchtime fishspecials all week (excluding Sunday 26th June).

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Live Music Evening B4 d

at Charlie’s Bar, The Old Sail Loft, Milford Haven. Enjoy livemusic from a local band from 21.00 - 00.00. For moreinformation, contact Rob Mathias on Tel: 01646 690098

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what’s on saturday 25 June

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what’s on sunday 26 JuneCeltic Quest Coasteering î|wOften described as extreme rock pooling, Pembrokeshire Coasteering involves exploring a stretchof coastline in the zone where sea meets land. Scramble climb along the rocks, when passable dryroutes run out, jump in and float! Test your nerve on the big cliff jumps, take a spin in the washingmachine or a flush in the toilet bowl. Your guide will tailor the adventure to suit the abilities andexpectations of each adventurer. All the elements are optional, you don’t even need to be able toswim. What’s stopping you? Sessions start at either 10.00 or 14.00. £39 per person, all adventureand safety equipment included. Minimum age 8 years. Celtic Quest Terms and Conditions apply.Contact the Coasteering team on Tel: 01348 881530 or email: [email protected].

Perigrin Breakfast D2 S|dat The Coach House Heritage Centre - see Saturday 25th June.

Seafood Forage and Risotto Cook-Up! C2 î|w|Sfrom 10.30. One of our favourite pastimes here at Llys Meddyg is to grab a bucket and go foragefor food on the shores of the Nevern estuary. Join Ed for an educational ‘Fish Week Forage’ wherewe will go and see what seafood we can find in and around Newport and cook up a risottoafterwards! Weather permitting we will either cook on the shoreline, or retreat to Llys Meddyg andcook there. This is a perfect family event! Bring your wellies and some buckets and spades for digging.Wet weather gear recommended, as we will be wading around on the shoreline. You might getmuddy and wet! We will forage at low-tide and cook either a lunch or evening meal. Picnic snacksand hot drink on the forage, plus risotto meal, included in the price. Cost: £25 adults, £12 children(under 5yrs go free). Meet at Llys Meddyg in Newport. Booking advisable, Contact Ed Sykes on Tel:01239 820008 or email [email protected] quoting the ‘Fish Week Forage’. 405,412

Music and Mayhem on Tenby Harbour D5 î|w|S|a|dfrom 11.00 - 15.00. Come along and enjoy a day for families and foodies at Tenby Harbourbeach and car park. Free fish and shellfish cookery and preparation demonstrations withtasters and recipe ideas on the picturesque Tenby harbour with National fish craftsman DuncanLucas and Master chef Brian Terry. Enjoy a fresh fish BBQ of locally landed fish plus winetasting. Absorb the atmosphere with live musical entertainment from Pembrokeshire SchoolsJunior Jazz Band plus dance performances. Keep all the family happy with a chance to trynew sports and games including frisbee, rugby, beach assault course, volley ball or competeon the dance mats. Ride the surf simulator or test your strength on the climbing wall. Circusskills and entertainment from Matt the Magic Man, street theatre from Anvil Productions andinteractive seafood art. Plus lots more. 333,348,349,350,351,352,358,360,361,380,381

FBM Holidays Pembrokeshire Fish Week Coarse FishingChampionship Heats D4 6

Total prize money of £750.00 guaranteed. Heats to be held on each Sunday in June, starting on June5th with the last heat taking place on Sunday 26th June at Llyn Carfan Coarse Fishery, Tavernspite,Whitland. Kindly sponsored by FBM Holidays. Four hour qualifying heats starting at 9.00. Entry fee £10.00per person inc pool money. First 4 anglers from each heat progress through to the grand competitionfinal with a guaranteed 1st prize £400.00 plus a trophy, 2nd prize £200, 3rd prize £100, 4th prize £50on Sunday July 3rd. To enter contact Huw on 01994 240819 or email [email protected]. A bookingform can be downloaded from: www.pembrokeshirefishweek.co.uk. Visit www.fbmholidays.co.uk foraccommodation offers.

Swift Mackerel Madness A3 w|S|6with Solva Boat Trips. A one and a half hour mackerel fishing trip on board the traditional vesselM.V. Swift, licensed to carry 12 passengers, departures from Solva Quay. Parking is available at theLower Solva Car Park, a short walk away. All tackle is provided and ‘keep what you catch’. Specialprice of £10.00 per person. For an additional £5 take your fish to the Cambrian Inn, Solva, wherethey will cook it for you and serve it with chips and peas, or salad. To book please contact SolvaBoat Trips on 01437 720053, visit us on Solva Quay or email: [email protected]. 400,411

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what’s on sunday 26 JuneFishy Printing A3 î|wPrintmaker, designer and community artist Deborah Withey of Cheese + Pickles Studio, St. Davids,will present and demonstrate "Gyotaku" - the ultimate fish week creative experience! Ademonstration and workshop of this ancient Japanese art of fish printing will take place in theDiscovery Room, Oriel y Parc Tourist Information Centre, St. Davids from 12.30 to 15.00.Workshop participants will have the opportunity to learn this traditional printing method (‘gyo’meaning fish and ‘taku’ meaning rubbing) and to create a variety of flat fish prints during thesession. Cost is £12.50. Please book your place by contacting [email protected] contact the information desk at Oriel y Parc on Tel: 01437 720392. Places are limited soplease book to avoid disappointment. 342,400,403,404,411,413

Fishing - Why not have a go? C3 î|w|6An introduction on how to start fishing at Llys Y Fran Reservoir and Country Park. If you have neverfished before - this is the time to try! With coaching on hand from PFAC (Pembrokeshire Federationof Angling Coaches) this event is open to all aged 8 and above and suitable for those withdisabilities. The day will include: setting up tackle, fly and bait fishing and fly tying demonstrations.A choice of two sessions: 11.00 - 13.00 and 14.00 - 16.00. Fee: £3 for adults and £1.50 for children(aged 12 and under). All equipment, EAW licence and permit will be provided. Please bringappropriate clothing for changeable weather. Spaces are limited, book early with the Visitors Centreat Llys y Fran to avoid disappointment on Tel: 01437 532694 or 01437 532273. Register on theday near the boat house. This event is supported by Environment Agency Wales, Dwr Cymru WelshWater and Pembrokeshire Rivers Trust. Why not make a day out at this Pembrokeshire Park andchoose one or more of the other activities on offer. With the opportunity to taste some good healthyfood at the country park restaurant, café and gift shop. This is a rare but golden opportunity tochoose one or more activity, from beautiful walks in the woodland, with delightful nature trail forwalkers and cyclists, (mountain bike for hire) and fishing.

Kayak, Catch and Cook î|w|6organised by Sea Kayak Guides. Kayak from a sheltered harbour for a short trip, pick up somelobster pots and try your luck at fishing. Pull up on a beach and cook what you catch - what couldbe fresher than that? From 11.00am - 15.00pm. Cost: Adults £50, Children £25. All trips are ledby experienced and qualified guides, all equipment is provided. Children must be accompaniedby parents. The trips are weather dependent and venues will be chosen to ensure a shelteredlocation in North Pembrokeshire from Solva to Newport. For more information Tel: 01437 720859or visit www.seakayakguides.co.uk Solva: 400 and 411 Newport: 405 and 412

Seafood Feast BBQ A4 î|S|dat The Griffin Inn, Dale. Enjoy fresh seafood hot off the BBQ grill with side dishes offeredthroughout the afternoon from 12noon. Normal menu also available which includes a variety offresh fish dishes. For more information, contact on Tel: 01646 636227. 315

Jazz at the Seaside D5 S|dat Fourcroft Hotel, The Croft, Tenby. From 12.00 to 15.00. A musical feast of jazz via The Balkansto Africa, with a fish brunch menu to match, all for just £12 a head. Advance booking only. Tel:01834 842886 333,348,349,350,351,352,358,360,361,380,381

Crab Catching at Carew Mill C5 î|wfrom 15.30 - 17.00, led by Craig Stringer of Pembrokeshire Coast National Park Authority. Learnabout crabs and how to catch and care for them. Children £3.50 (must be accompanied), adultsfree! Tackle provided. Meet at Carew picnic site SN 045039. Booking essential on 01834845040. 360,361

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what’s on sunday 26 JuneFish BBQ & live music on the terrace C2 S

at Barfive, Main Street, Fishguard. Choose from a variety of fresh fish options landed from ourown commercial fishing vessel ‘Tuskafive’, plus live music on the terrace. Serving from 16.00 -21.00. Booking essential. Contact Barfive on Tel: 01348 875050 or email: [email protected] Sunday lunches from 12.00 - 16.00. 343,344,345,404,405,410,412,413

Fish Supper Night B4 î|Sat Youth Hostel Association, Broad Haven. Serving a selection of crab, hake, scampi, haddock,lemon sole, goujons, etc - all local/home-made dishes. Free dessert with every main mealpurchased. Eat inside or out and enjoy the views of St Brides Bay. Open from 17.00. For moreinformation contact on Tel: 01437 781688 or email: [email protected] 311,400

Matthews Seafood Extravaganza Platter A3 S

at The Old Pharmacy Restaurant, Solva - see Saturday 25th June. 400,411

Fish Supper C2 S

at The Castle Inn, Newport. From 18.00 to 21.00, we will be serving a host of fish dishes all for£12.00. Booking advisable. Contact on Tel: 01239 820742. Why not try ‘The Dream Dozen’ -real ales served direct from the barrel - a perfect addition to our fish dishes! 405,412

Golden Lion BBQ C2 S

at The Golden Lion, East Street, Newport. A fresh fish BBQ from 18.30 to be held in our extensiveback garden and patio, which will include both fresh fish and local meats as well as a fresh saladbar. Live music with a fantastic local band. Weather permitting. Contact Daron or Kristina on Tel:01239 820321. 405,412

Fresh Fish Extravaganza D5 S

at The Qube Restaurant, Tudor Square, Tenby. Three courses including a shellfish surprise to start,followed by a platter of fresh local fish and a selection of homemade desserts. £24.95 per headfrom 18.30. Bookings essential, on Tel: 01834 845719. Come along and support The Qube’sfresh fish BBQ in aid of Paul Sartori at Music and Mayhem, on Sunday 26th June.

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Bluestone’s Flavours of the Sea D4 S

at Bluestone, Narberth. Join us for an evening of fish and seafood treats in Carreg Las, Bluestone’sfinest restaurant. Our team of chefs will display their culinary skills with a four course menu thatshowcases the best seafood our local waters have to offer. £35 per head. To book your tableplease call 01834 862419. 381

Supporting Pembrokeshire Fish Weekwith our Grazing Menu… £15 perguest treats you to a starter or dessertat St Brides Spa Hotel Cliff Restaurantor the Mermaid restaurant with yourmain course lunch of haddock and chipsat the Marina Restaurant overlookingSaundersfoot Harbour.For more information contact us on:T: 01834 812 304 or E: [email protected] Brides Spa Hotel, Saundersfoot,Pembrokeshire, SA69 9NHwww.stbridesspahotel.com

St Brides Spa Hotel

The Mermaid Restaurant

The Marina Restaurant

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Fish Filleting and Preparation Workshop with Duncan Lucas C4 S

from 9.00 - 13.30. For students at Sir Thomas Picton School (not open to the public). Kindlysupported by Alstom.

Creamy Fish Pie C5 S

At the Courtyard Deli Café, Pembroke. Come and enjoy a friendly homely welcome, 9.00 - 17.00,Monday - Saturday. We offer freshly home cooked food featuring our homemade creamy fishpie for fish week, and then why not try one of Cynthia’s famous meringues with a glass of chilledchardonnay - our full menu is also available. Bookings advisable, please call on 01646 622144.

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Fish Week Masterpiece C4 î|wat Creative Café, Haverfordwest. Come and paint your own designs. Beautiful large plates andbowls available for you to create stunning ceramics that can be used at your table as all paintsand glazing are suitable for food use. 100’s of items to choose from for you to create your ownspecial Pembrokeshire Fish Week masterpiece! Opening times from 10.00 - 17.00, throughoutthe week for ceramic painting. For all bookings please call 01437 766698.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

Perigrin Breakfast and Fish Dish of the Day D2 S|dat The Coach House Heritage Centre. Come and join us for a delicious fish brunch consisting offresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cocklesand lava bread (with or without welsh bacon), topped with poached local mill pond egg! Servedfrom 10.00 - 12.00. Or why not choose from a selection of lunches, including: homemade fishlasagne, prawn curry or a local crab or lobster salad, Kids choices consist of cod fishcakes, beansand smiley faces or fishfinger toasties (yummy!) - or why not choose anything from the dailymenu at half price (excluding crab or lobster) served from 12.00 - 16.00 (last orders 15.45).Contact Nia Siggins on Tel: 01239 621784

Fish Cookery Course C5 S|aat Lamphey Court Hotel, Lamphey, 10.30 - approx 13.30. Start the morning with a briefintroduction over tea/coffee, then start the class in the kitchen with a cold fish starter practical,moving onto a fish preparation demonstration and practical, highlighting local produce, suppliers,sustainability and the effect on the fishing industry, along with tips on what to look out for whenbuying fresh fish, preparation, scaling, filleting techniques and fish stocks. Guests then moveonto the restaurant to relax and sample their fish starter, which they produced, followed by afish main course and dessert from the chef. For further information and to book your place onthe course, contact on Tel: 01646 672273. 333,349,358,387,388

Cleddau River Cruises and Lunch at Lawrenny C5 w|Sorganised by Pembrokeshire Dive Charters. Departing from Neyland Marina at 10.30 for aleisurely cruise along the Cleddau River, including a talk explaining the historic Milford HavenWaterway. The boat ‘Blue Shark’ stops at the award winning Quayside Tearoom, Lawrenny forlunch and returns to Neyland Marina at approximately 16.00. Assemble at our booking officecar park at Neyland Marina 15 minutes before departing. Cost £25 pp - booking essential asplaces limited. Please contact Quayside Tearoom regarding lunch information on 01646 651574.To book contact Jean on 01646 602941.

Vivente Special C4 S

at Vivente, Haverfordwest. Featuring our special fish dish of the day, homemade fishcakes servedwith accompaniments from our salad bar to take away. A selection of hot and cold fish disheswill be prepared daily and available throughout the week. Served from 11.00 - 15.00. For furtherinformation, contact on Tel: 01437 779556.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

what’s on monday 27 June

19

Swift Mackerel Madness A3 w|6with Solva Boat Trips. A one and a half hour mackerel fishing trip on board the traditional vesselM.V. Swift, licensed to carry 12 passengers, departures from Solva Quay. Parking is available at theLower Solva Car Park, a short walk away. All tackle is provided and ‘keep what you catch’. Specialprice of £10.00 per person. For an additional £5 take your fish to the Cambrian Inn, Solva, wherethey will cook it for you and serve it with chips and peas, or salad. To book please contact SolvaBoat Trips on 01437 720053, visit us on Solva Quay or email: [email protected]. 400,411

Carringtons Fresh Salmon & Strawberry Lunch D5 S|dat Carringtons Restaurant, The Esplanade, Tenby. Enjoy a lunch including fresh salmon, lemonmayonnaise, mixed salad, Pembrokeshire potatoes, Manorbier strawberries and Pembrokeshire cream,with a glass of house wine, £8.95 per head. Available from 12.00 - 15.00. Bookings preferred butnot essential, large parties (up to 50) can be catered for. Fresh fish selection also available everyevening on the table d’hote menu. Tel: 01834 844005. 333,348,344,350,352,358,360,380,381

On The Shore Grazing Menu D5 î|Sat Saundersfoot. From one side of Saundersfoot to the other! Back by popular demand, the GrazingMenu is available at lunch time throughout Pembrokeshire Fish Week - Monday to Friday. Start ateither the Mermaid Restaurant or St Brides Spa Hotel and select from a choice of a starter or dessertat each venue, then enjoy your main course at the Marina Restaurant situated on the harbour. Yourmain course will be haddock traditionally cooked in beer batter with hand cut Pembrokeshire chipsand mushy peas. Tickets available at £15 per person for three courses. Booking not essential, pleasejust quote the ‘grazing menu’ at each venue. For more information please contact St Brides SpaHotel on Tel: 01834 812304 or email: [email protected]. The Mermaid restaurantare offering free Smarties ice-cream sundaes to children aged 16 and under when they have achildren’s main meal. 333,348,350,351,352,361,381

Ton-a-Mor’s Fish of the Day Lunch D5 S

at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby. Enjoy grilled fillet of local fish in lemon andparsley butter, served with house salad and minted Pembrokeshire new potatoes, followed bystrawberries and cream and a glass of wine, for £8.95, served Monday to Friday from 12.00 -15.00. Contact on Tel: 01834 842507. 333,348,344,350,352,358,360,380,381

St Brides Inn Lunch Special B4 S

at St Brides Inn, Little Haven. Homemade fish stew served with garlic bread and a free 175 mlglass of house red or white wine - lunchtime only, Monday - Friday. Also local crab and mackereland catches of the day. For more details, contact on Tel: 01437 781266. 400

Mackerel Magic B4 S

at The Swan Inn, Little Haven. We are celebrating one of our favourite fish at the Swan with MackerelLunchtime specials, Monday - Friday, with the emphasis on freshness - delicious mackerel caughta pebble’s throw from the front door. Every lunchtime during fish week- smoked, soused, grilled -however you like it! No booking necessary. Contact The Swan Inn on Tel: 01437 781880 400

Kayaking, Mackerel Fishing & Fishy BBQ A3 î|w|S|6with TYF from 14.30 - 18.00, followed by BBQ (all inclusive). A kayaking course for novices:learn the fundamental skills within the shelter of Porthclais Harbour and then head out withyour TYF guide for a gentle paddle along the coast. We’ll share our knowledge and our fishinglines to catch mackerel for dinner. On return to St. Davids with the BBQ ready to go, we’ll showyou how to prepare the mackerel for dinner. The BBQ will be at our log cabin in the centre of StDavids. Friends and family welcome to join in. Come and celebrate the outdoors with TYF in our25th year of adventure. Price £62 for adults, £45 for under 16’s. Prices include your kayakingcourse, specialist equipment hire, your fish dinner with salads, fresh bread and a glass of organicwine, all hosted by your TYF guide. To book, call Alice or Ross at TYF on Tel: 01437 721611.

what’s on monday 27 June

20

what’s on monday 27 JuneSt Govans Seafood Supper C5 S

at St Govans Inn, Bosherston, Pembroke. A 2 course fresh fish and seafood set meal for £11.95available all day and evening, Monday - Friday. Various fresh fish on our specials board. Bookingadvisable on Tel: 01646 661311. 333,349,356,357,358,362,387,388

Fabulous Fresh Fishy Feasting! D5 S

at The Blue Ball Restaurant, Tenby. We are celebrating Pembrokeshire Fish Week with our excitingand imaginative Fish & Seafood Specials. Fresh fish, lobsters, crab, mussels, Sea Bass & otherdelightful fruits of the sea all sourced locally from around the Pembrokeshire coastline wherepossible. Recipes prepared in Mel and Deb’s unique style, we have dishes to suit the palates andpockets of all seafood lovers!! Open Monday - Saturday 17.00 - 21.00 for dinner, bookings areadvisable. Please call 01834 843038 for more information and to book a table.

333,348,349,350351,352,358,360,361,380,381



Fresh fish BBQ D5 S|dat Trefloyne Manor, Tenby. A selection of fresh seafood cooked and served outside on the terracesfrom 18.00. Price will depend on catch of the day. Contact on Tel: 01834 844429

333,348,349,350,351,352,358,360,361,380,381

Fabulous Filleting C4 a

at Pembrokeshire College, Haverfordwest, 18.00 - 20.00. Back by popular demand! Calling allfish lovers, anglers, fishmongers, keen cooks and chefs - a night not to be missed! Learn theskills and tips on fish filleting and shellfish preparation from a professional fish craftsman. DuncanLucas will show you all there is to know about fish, specialist techniques and how to make themost of fresh fish and shellfish in a hands-on practical workshop. £15.00 per person, £10.00for students. All fish supplied. Bring your own knives. Take home what you prepared. Places arelimited, booking essential, Tel: 01437 764551 and quote Fabulous Filleting.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

A Tapeo of Seafood Tapas and Vino C4 S

at Casa Maria. Guests will be treated to a selection of local fish and vegetarian tapas dishes.Each dish will be matched with one of our four fabulous Spanish wines. So come and join us, at19.00 for an evening celebrating local and Spanish produce. Food will be served banquet style.Bookings are essential. Please call 01437 779194 or ask one of our helpful staff for more details.

Wine Tasting Nigh D5 S

At Mews Surf Bar & Grill, Tenby. Come and enjoy a special fish week gala dinner with a differentglass of wine with each dish as recommended by our sommelier. A five course meal and 5 glassesof wine are included in the ticket price. The event is ticket only and starts at 19.30. Ticket price is£30 per person. Menu is suitable for non-fish lovers. Call David on Tel: 01834 844068 for ticketsand further information, or simply call in. 333,348,349,350,351,352,358,360,361,380,381

There was a fit mackerel from Wales

Who weighed everyday on the scales

When he spied a young prawn

He wooed her ‘till dawnAnd together they went off the rails.Quayside Tearooms, Lawrenny, Limerick Competition

21

what’s on tuesday 28 JuneFish Filleting and Preparation Workshops with Duncan Lucas C4 a

at Tasker Milward School (not open to the public). From 9.00 to 13.30. Kindly supported by Alstom.


At the Courtyard Deli Café, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388


Fish Week Masterpiece C4 î|wat Creative Café, Haverfordwest - see Monday 27th.

Fresh Fish Specials C4 S

at The George’s, Haverfordwest. Throughout Fish Week, we will be serving a selection of fresh fishspecials, alongside our usual menus. Opening hours: Tuesday 28th & Wednesday 29th June, 10.00- 17.30, Thursday 30th June - Saturday 2nd July, 10.00 - 23.00. For more information, contact onTel: 01437 766683. 301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

Fish BBQ & Produce Market D2 S|dat The Coach House Heritage Centre. Join us at St Dogmaels abbey for our weekly local producemarket where we will have a special Fish Week promotion with a fish BBQ specialising in localcatch of the day. Whilst you’re here, why not visit our Couch House Visitors Centre, where weare currently displaying our Maritime Exhibition called ‘St Dogmaels at Sea’ (‘Llandoch Ar Mor’).A perfect addition to Fish Week! Contact Nia Siggins on Tel: 01239 621784 405,407

Seafood Foraging A3 w|S|aworkshops around Solva with Andy Davies and Café Thirty Five. What can be more evocative thanreliving childhood memories of exploring rockpools and peering under boulders searching for weirdand wonderful creatures? Join marine expert Andy Davies for a day at Solva, sharing his lifelonglove for all edible life on the shore. We will discover a wide variety of tasty plants and animals atlow tide around the picturesque harbour and beach at Solva. Depending on sea conditions, a boattrip will provide the opportunity to catch mackerel and haul some lobster pots. The latter part ofthe morning will be taken up with food preparation and cooking at Café 35, which are very muchhands-on with plenty of opportunity to learn new skills and develop mouth-watering ideas. We willeat the fruits of our labours for lunch! Workshops begin at 10.00 - 16.00. Cost £115. For moreinformation and booking, please contact Andy on Tel: 01646 636627. 400,411

Cleddau River Cruise & Lunch C4 w|Sat The Award Winning Tearooms at Lawrenny - depart from Neyland Marina - see Monday 27th.

349,356

Cook Your Catch D5 w|S|6with Ocean Restaurant, Tenby. Accompany our head chef on a fishing trip from Tenby harbour,cook your catch in our harbour side restaurant, then enjoy a glass of wine. Spaces are limited,so please book your place on this special event. For more information, contact on Tel: 01834844536. 333,348,349,350,351,352,358,360,361,380,381

Discovery Walk and Lunch B4 w|Sat Little Haven, organised by Discovery Walks of Pembrokeshire. A 2 hour circular guided walkaround the beautiful village of Little Haven and its surrounding coastline, discovering its richhistory and wildlife, followed by a freshly prepared fish lunch afterwards in the St Brides Inn.£15.00 per person. 11.00 start, lunch at 13.00. Phone to book on 07899718045. 400

22

what’s on tuesday 28 JuneVivente Special C4 S

at Vivente, Haverfordwest. Featuring our special fish dish of the day, seafood pasta served withaccompaniments from our salad bar to take away. A selection of hot and cold fish dishes will beprepared daily and available throughout the week. Served from 11.00 - 15.00. For furtherinformation, contact on Tel: 01437 779556.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

Carringtons Fresh Salmon & Strawberry Lunch D5 S

at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th. 333,348,349,350,351,352,358,360,361,380,381

On The shore Grazing Menu D5 î|Sin Saundersfoot - see Monday 27th 333,348,350,351,352,361,381

Mackerel Magic B4 S

at The Swan Inn, Little Haven - see Monday 27th June. 400


at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June. 333,348,349,350,351,352,358,360,361,380,381


at St Brides Inn, Little Haven - see Monday 27th June. 400

Great Lobster Sale B4 S

at the Swan Inn, Little Haven. Once again we will be holding our great lobster sale. Come andenjoy this luxury seafood at an everyday price. Delicious local lobster served a stones throw fromthe sea at the elegant Swan Inn, Little Haven from 18.30pm. Booking advisable. Contact theSwan Inn on Tel: 01437 781880. 400

The Clock House Dinner Cruise A4 w|Sin association with Dale Sailing. Enjoy an early evening cruise around the world renowned seabirdparadise that is Skomer Island, getting up-close and personal to the fantastic wildlife that inhabitsthis special place. Then return to The Clock House, where your table awaits you, to savour athree-course evening meal combining the finest, local ingredients including fresh seafood choices,to give a distinctly Mediterranean flavour. Meet at 17.00; Set sail at 17.30; Evening meal atapproximately 19.30. £35 per head, including a FREE bottle of house wine per couple. Advancebooking essential. Tel: 01646 636527. 315


at The Blue Ball Restaurant, Tenby - see Monday 27th June. 333,348,349,350,351,352,358,360,361,380,381



An Evening of Outdoors Fun C3 w|6from 18.00 - 21.00. An introduction on how to start fishing at Llys Y Fran Reservoir and CountryPark. If you have never fished before - this is the time to try! With coaching on hand from PFAC(Pembrokeshire Federation of Angling Coaches) this event is open to all aged 8 and above andsuitable for those with disabilities. The day will include: setting up tackle, fly and bait fishing andfly tying demonstrations. A choice of two sessions: 11.00 - 13.00 and 14.00 - 16.00. Fee: £3 foradults and £1.50 for children (aged 12 and under). All equipment, EAW licence and permit will beprovided. Please bring appropriate clothing for changeable weather. Spaces are limited, book earlywith the Visitors Centre at Llys y Fran to avoid disappointment on Tel: 01437 532694 or 01437

23

532273. Register on the day near the boat house. This event is supported by Environment AgencyWales, Dwr Cymru Welsh Water and Pembrokeshire Rivers Trust. Why not make a day out at thisPembrokeshire Park and choose one or more of the other activities on offer. With the opportunityto taste some good healthy food at the country park restaurant, café and gift shop. This is a rarebut golden opportunity to choose one or more activity, from beautiful walks in the woodland, withdelightful nature trail for walkers and cyclists, (mountain bike for hire) and fishing. 344,432

Shellfish Evening B4 S

at The Ocean Café Bar & Restaurant, Broad Haven. Enjoy an evening of locally caught lobster andcrab specials, serving from 17.00 onwards. For more information, contact on Tel: 01437 781882.

311,400

St Govans Seafood Supper C5 S

at St Govans Inn, Bosherston, Pembroke - see Monday 27th June. 333,349,356,357,358,362,387,388

Lobster & Champagne Evening B4 S|dat The Harbourmaster Restaurant and Bar, Orion House, Nelson Quay Milford Haven. A varietyof fresh local lobster dishes available alongside our extensive seafood fish week menu. Servingbetween 18.00 - 21.00. Booking advisable on Tel: 01646 695493. 300,302,315,356

Walkalongway on Aberiddi Beach A3 w|Swith Walkalongway. Enjoy an evening guided walk around Aberiddi Beach, North Pembrokeshirefollowed by a mackerel BBQ. The walk will take us from the beach, up past the Blue Lagoon and out toconcealed Traeth Llyfn beach and back inland. The walk will be approximately a 3 mile circular walk,ending up back on Aberiddi Beach, just in time for a mackerel BBQ. Walk starts at 18.00, £20 per adult,£12 per child/OAP. Booking is essential, providing details of numbers and ages, (all children under 16must be accompanied by an adult) on Tel: 01437 769344 or email: [email protected] footwear or wellington boots will be essential, as well as jackets for wet or cool evening seabreezes. Payment can be made by cheque to Walkalongway, or book and pay on the night. 404

Folk and Fish Night C2 S

at The Royal Oak, Fishguard - Enjoy an evening of folk music with Fishguard Folk Club followedby a fresh fish supper, from 18.00 onwards. Contact Susan Fairlie on Tel: 01348 872514 forfurther information. 343,344,345,404,405,410,412,413

4 Course Taster Menu D5 S

at The Mulberry, Saundersfoot. Enjoy a delicious four course taster menu of local fish specialties,including dessert and matching wine from 18.00. Booking advisable. Contact on Tel: 01834811313. 333,348,350,351,352,361,381

In the River Walk for Youngsters A3 î|wat Solva from 18.30 - 19.30, led by Ian Meopham of Pembrokeshire Coast National ParkAuthority. A chance to get in close and really find out about river life. Bring your own nets, wearwellies or jellies for a walk up the river bed. Children £3.50 (must be accompanied), adults free!Meet outside the Harbour House. Booking essential on 01834 845040. 400,411

Scallop Special B4 S

at The Nest Bistro, Little Haven from 18.30. Enjoy tonight’s special of fresh king scallops cookedwith garlic butter and served with fresh samphire and warm crusty bread for £17.95. Bookingadvisable on Tel: 01437 781728 (evening) or 07870693145 (day). 400

Mussels - Mullet and Music B4 î|Sin the Geodome at The Druidstone Hotel, Druidstone from 19.00. A feast of fishy dishes fromsustainable local sources. £13.50 per person, with vegetarians catered for at £10.50. TheO’Ceilidh Band will play while you eat, and for dancing after the feast! Booking essential on Tel:01437 781221. 400

what’s on tuesday 28 June

There was an old crab from CressellyWho had quite a sizable bellyHe thought it was funTo lay in the sunAnd wobble it ‘round like a jelly.Quayside Tearooms, Lawrenny, Limerick Competition

24

what’s on tuesday 28 JuneFabulous Filleting C4 a

at Pembrokeshire College, Haverfordwest, 18.00 - 20.00. Backby popular demand! Calling all fish lovers, anglers,fishmongers, keen cooks and chefs - a night not to be missed!Learn the skills and tips on fish filleting and shellfishpreparation from a professional fish craftsman. Duncan Lucaswill show you all there is to know about fish, specialisttechniques and how to make the most of fresh fish and shellfishin a hands-on practical workshop. £15.00 per person, £10.00for students. All fish supplied. Bring your own knives. Take homewhat you prepared. Places are limited, booking essential, Tel:01437 764551 and quote Fillet with Flair.

301,302,303,308,311,344,349,381,411,412,432,313,315,322,342,343,341

Mighty Mussel Night D5 S

at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby. Enjoy a bowlof local mussels served with a choice of sauces and homemadebread, including a glass of wine from 19.00 - 21.00, for £10.95.Booking advisable. Contact Tel: 01834 842507.333,348,349,350,351,352,358,360,361,380,381

Lavender’s Fish Week Supper A3 S

at The Lavender Café/Raul Speek Gallery, Solva. A two coursemeal with live music by gallery owner and artist Raul Speek for£15, serving from 19.30. A vegetarian alternative is available.Early booking essential. Contact Heather Bennett on 01437721907. 400, 411

25

what’s on wednesday 29 JuneAn Island Paradise A4 î|wIsland walk on Skomer, with Tom Moses of Pembrokeshire Coast National Park. Take a boat tothe magical island where you will enjoy a four-mile guided walk to discover its birds, wildflowersand history. From 8.45 - 16.00, meet at Martins Haven car park (SM761089), Binoculars useful.Sturdy footwear, warm clothing and waterproofs advisable. Bring packed lunch & refreshments.Booking essential on Tel: 01834 845040. £6.00 for adults and £4.00 for concessions plusparking, boat fare and island landing charge to be paid on the day. 400

Fish Filleting and Preparation Workshops with Duncan Lucas C5 a

at Pembroke School (not open to the public). From 9.00 to 13.30. Kindly supported by Alstom.

Coasteering with a foraging twist! î|worganised by Preseli Venture. A half day coasteering adventure on the north Pembrokeshirecoastline. Climb, swim, traverse, cliff jump and explore the inspirational coastline with ourqualified and friendly coasteering guide who’ll also introduce you to many of the ‘edibles’ thatexist along our special stretch of coastline, yum! All equipment (including toasty warm winterwetsuits and gloves) included. This half day coasteering adventure runs from approximately 9.00to 13.00. Prices £55 adults, £39 children (aged 10 - 16). Call 01348 837709 or [email protected] for more information or to make a booking, or visitwww.preseliventure.co.uk for more details. Preseli Venture has teamed up with the MarineConservation Society to raise awareness of the threats facing our coastal waters - too much isbeing taken out, too much thrown in and not enough protected. For each session booked, PreseliVenture will be donating 10% of the price to the MCS.



Perigrin Breakfast and Fish Dish of the Day D2 S|dat The Coach House Heritage Centre. Come and join us for a delicious fish brunch consisting offresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cocklesand lava bread (with or without welsh bacon), topped with poached local mill pond egg! Servedfrom 10.00 - 12.00. Or why not choose from a selection of lunches, including: fresh mussels inbutter and white wine served with a fresh baked wholemeal roll, homemade fish pie or a localcrab or lobster salad, Kids choices consist of cod fishcakes, beans and smiley faces or fishfingertoasties (yummy!) - or why not choose anything from the daily menu at half price (excludingcrab or lobster) served from 12.00 - 16.00 (last orders 15.45). Contact Nia Siggins on Tel: 01239621784 301,302,303,308,311,344,349,381,411,412,432,313,315,322,342,343,341


at The George’s, Haverfordwest - see Tuesday 28th June. 301,302,303,308,311,344,349,381,411,412,432,313,315,322,342,343,341

Really Wild Foraging w|S|a10.00 - 16.00. Join Jonathan from Café Mor and explore the wonderful world of seashoreforaging on the beautiful north Pembrokeshire coast. Primarily focusing on seaweeds, seashoreplants and shellfish, you will learn how to identify and collect fresh produce from the sea’sgarden. Following a morning of seashore foraging, we will venture onto a well stocked kitchento cook up a mixture of Welsh favourites and Café Mor specialities. This course with Jonathan,will give you the confidence to recognise several species of seaweeds, shellfish and seashoreplants so that you too can start enjoying the riches of the sea. Be prepared to get sandy, wetand full of seashore goodness! Cost: £45 per person, includes a wild lunch. Limited spacesavailable so please ensure you book early to avoid disappointment. More details, contact:[email protected] or Tel: 01437 721035.

26

Fish Week Masterpiece C4 w|Sat Creative Café, Haverfordwest - see Monday 27th

301,302,303,308,311,344,349,381,411,412,432,313,315,322,342,343,341

Angling for the Disabled at Treffgarne Gorge C4 î|w|6|dnr Haverfordwest. Explore your potential at river fishing with the help of the Pembrokeshire AnglersAssociation and the Environment Agency. Using our purpose built angling platform, now with cabinand disabled toilet facilities. All tackle supplied, license and permits free. Vehicle access direct tothe river. Wheelchair access to platform and cabin. P.F.A.C. coaching available free of charge. Twosessions: 10.30 - 12.30, and 13.00 - 15.00. Booking Essential, contact John Pilcher on Tel: 01437764917 or email: [email protected], Website: www.pembrokeshire-anglers.co.uk 342

Tales from the Sea for Under 4’s C2 îat Fishguard Library. Come along and join in the fun with stories and rhymes for babies andtoddlers from 10.30 - 11.00. No booking required, for further information contact Pam Anthonyon Tel: 01437 776089 or email on: [email protected] You’ll be surprisedwhat goes on at your local library! 343,344,345,404,405,410,412,413

Crab Dressing Demonstration A3 S|a|dat Thirty Five, Solva Harbour, Solva. ‘Mo’ our local expert in dressing crab will do a demonstrationat 11.00 at the café. Come along and see how to dress and prepare lobster and crab with theoption to buy and take home and why not stay for a freshly prepared seafood lunch. For moreinformation, Tel: 01437 729236 400,411


at Vivente, Haverfordwest. Featuring our special fish dish of the day, seafood rice dish servedwith accompaniments from our salad bar to take away. A selection of hot and cold fish disheswill be prepared daily and available throughout the week. Served from 11.00 - 15.00. For furtherinformation, contact on Tel: 01437 779556.

Cleddau River Cruise & Lunch at Lawrenny C5 w|Sdepart from Neyland Marina - see Monday 27th

On The shore Grazing Menu D5 S

in Saundersfoot - see Monday 27th 333,348,350,351,352,361,381


at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th. 333,348,349,350,351,352,358,360,361,380,381

Mackerel Magic B4 S



at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June.333,348,349,350,351,352,358,360,361,380,381



Snorkel Safari A4 î|wat St Brides Haven. Coastlands School only. 12.00 - 14.00. Public 14.30 to 15.30 - Learn to snorkelat St Brides Haven, suitable for ages 8 to 70+, snorkel and masks provided some wetsuits availablebut better to bring your own. Admission free, pre-booking essential: Leaders: Karen Flannery WestWales Divers, Kate Lock, Carolyn Waddell, Sue Burton. Contact Kate on Tel: 01646 636736 400

what’s on wednesday 29 June

27

Afternoon kayak î|worganised by Preseli Venture. This half day afternoon sea kayaking adventure on the NorthPembrokeshire coastline is an introductory session for beginner kayakers and will give you thechance to explore the inspirational north Pembrokeshire coastline from the comfort of a sea kayak- taking in sandy beaches, rock arches, echoing sea caves and tiny traditional fishing harbours. Allequipment is provided, as well as a qualified, experienced and friendly guide. This half day seakayaking adventure runs from approximately 14.00 to 18.00. Prices £55 adults, £39 children(aged 10 - 16). Call 01348 837709 or email [email protected] for more information or tomake a booking, or please see www.preseliventure.co.uk for more details. Preseli Venture hasteamed up with the Marine Conservation Society to raise awareness of the threats facing ourcoastal waters - too much is being taken out, too much thrown in and not enough protected. Foreach session booked, Preseli Venture will be donating 10% of the price to the MCS.

Tales from the Sea for Under 4’s B4 îat Milford Haven Library. Come along and join in the fun with stories and rhymes for babies andtoddlers from 14.00 - 14.30. No booking required, for further information contact Pam Anthonyon Tel: 01437 776089 or email on: [email protected] You’ll be surprisedwhat goes on at your local library! 300,302,315,356

Junior Coarse Fishing Championship B3 î|6at Wolfsdale Pitt Fishery, Camrose. A competition for junior anglers aged 9 to 16. Draw for pegsat 17.00 and fish from 18.00 to 20.00. Great prizes for 1st, 2nd and 3rd place. Entry fee: £2.50,Bring bait and coarse tackle, Keepnets and landing nets supplied. Booking essential with only20 spaces available. For an application form, Contact Brett Kilner on: 01437 765612 341,342

Fish Tasting B4 S

at The Ocean Café Bar & Restaurant, Broad Haven. Enjoy a special fish tasting evening withfish from around the world, serving from 17.00 onwards. For more information, contact on Tel:01437 781882. 311,400







Fish and Chip Night B4 S|dat Charlie’s Bar, The Old Sail Loft, Milford Haven. Our famous Fish & Chip evening with a varietyof fresh fish in a choice of batters. Serving from 18.00 - 21.00. Booking advisable, contact RobMathias on Tel: 01646 690098 300,302,315,356

Wine Tasting C2 S

at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is ‘Puttingthe fish back into Fishguard’. Free wine tasting when you order fish off our special Fish Weekmenu. Choice of wines to taste, which you can then buy by glass or bottle to accompany yourfish choice. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747. 404,410,412,413


at The Mulberry, Saundersfoot. Enjoy a delicious four course taster menu of local fish specialties,including dessert and matching wine from 18.00. Booking advisable. Contact on Tel: 01834 811313.

333,348,350,351,352,361,381

what’s on wednesday 29 June

28

what’s on wednesday 29 JuneSeabass Spectacular B4 S

at The Nest Bistro, Little Haven from 18.30. Celebrate Fish Week with a house speciality of wildseabass served with a laverbread sauce, a selection of fresh vegetables and dauphinoise potatoes.Booking advisable on Tel: 01437 781728 (evening) or 07870693145 (day). 400

Tommy’s Renowned Fish & Chips C2 S

at Newport Links Golf Club, Newport. Come and join us from 18.30 onwards and taste Tommy’srenowned fish & chips - a treat not to be missed! £8.99 per person, includes a glass of wine.Contact on Tel: 01239 820244. 405,412

Tapas Night A3 S

at The Refectory, St David's. Enjoy fish and seafood tapas with a chilled glass of cava for £9.99per person, serving time 18.30 for 19.00. Booking essential. Contact on Tel: 01437 721760.

342,400,403,404,411,413

Fish Pie & Pint Night C5 S

at The Plough Inn, Sageston. Homemade fish pie and a pint, served with chips and peas, all for£6.95. Available between 18.30 - 21.00. For more information, contact Susan on 01646 651088.

Seafood with a Seaview at Caffè Vista D5 S

at Caffè Vista, Tenby. Join us at Caffé Vista, overlooking Tenby’s North Beach, for an evening offolk music and fish stew. We will also be serving Greek style fish & seafood snacks (mezè). Allfully home-cooked. Serving from 19.00. Booking advisable for food, but feel free to drop in fora drink. To book contact: 01834 849636. 333,348,350,351,352.358,360,361,380,381

Five Go Fishing - Cook Your Catch B4 a|dat The Torch Theatre, Milford Haven. Five go fishing - a celebrity demonstration night with MarkHix, Valentine Warner, Bryn Williams, Mitch Tonks & Anthony Evans. At this unique event, five ofBritain’s top celebrity chefs will be bringing their own haul, caught in the morning off the SouthPembrokeshire Coast, and transforming them into mouth watering and inspiring seafood dishes.From a culinary adventurer to a Chef of the Year our superb line up all have two things in common- they are all well known and loved TV celebrity chefs and they are all passionate fishermen!Join them for a supreme night of fish and fun to remember, presented by food writer, broadcasterand current True Taste ambassador Simon Wright. A charity night in aid of PATCH, sponsored bySouth Hook LNG Terminal Company Ltd. Tickets: £17.00 (£15.00 concessions) to include glassof wine, courtesy of Celtic Wines. Doors open at 19.00 for 19.30. To book your ticket, pleasecontact the Torch Theatre on Tel: 01646 695267. 300,302,315,356

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what’s on thursday 30 JuneFish Week Masterpiece C4 î|wat Creative Café, Haverfordwest - see Monday 27th

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432




Seafood Foraging A3 w|S|aworkshops around Solva with Andy Davies and Café Thirty Five. What can be more evocative thanreliving childhood memories of exploring rockpools and peering under boulders searching for weirdand wonderful creatures? Join marine expert Andy Davies for a day at Solva, sharing his lifelonglove for all edible life on the shore. We will discover a wide variety of tasty plants and animals atlow tide around the picturesque harbour and beach at Solva. Depending on sea conditions, a boattrip will provide the opportunity to catch mackerel and haul some lobster pots. The latter part ofthe morning will be taken up with food preparation and cooking at Café 35, which are very muchhands-on with plenty of opportunity to learn new skills and develop mouth-watering ideas. We willeat the fruits of our labours for lunch! Workshops begin at 10.00 - 16.00. Cost £115. For moreinformation and booking, please contact Andy on Tel: 01646 636627. 400,411



Tales from the Sea for Under 4’s C5 îat Pembroke Dock Library. Come along and join in the fun with stories and rhymes for babiesand toddlers from 10.30 - 11.00. No booking required, for further information contact PamAnthony on Tel: 01437 776089 or email on: [email protected] You’ll besurprised what goes on at your local library! 333,349,356,357,358,361,362,387,388

Cleddau River Cruise & Lunch at Lawrenny C4 S

depart from Neyland Marina - see Monday 27th

Cook Your Catch D5 w|S|6with Ocean Restaurant, Tenby. Accompany our head chef on a fishing trip from Tenby harbour,cook your catch in our harbour side restaurant, then enjoy a glass of wine. Spaces are limited, soplease book your place on this special event. For more information, contact on Tel: 01834 844536.

333,348,350,351,352,358,360,361,380,381

Discovery Walk and Lunch B4 w|Sat Little Haven organised by Discovery Walks of Pembrokeshire. A 2 hour circular guided walkaround the beautiful village of Little Haven and its surrounding coastline, discovering its richhistory and wildlife, followed by a freshly prepared fish lunch afterwards in the St Brides Inn.£15.00 per person. 11.00 start, lunch at 13.00. Phone to book on 07899718045 400


at Vivente, Haverfordwest. Featuring our special fish dish of the day, seafood stew and fresh breadto take away. A selection of hot and cold fish dishes will be prepared daily and available throughoutthe week. Served from 11.00 - 15.00. For further information, contact on Tel: 01437 779556.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

30

what’s on thursday 30 JuneFish Extravaganza A3 S

at The Old Cross Hotel, St Davids. We would like to welcome you to enjoy our fish extravaganzalunch menu, in support of Fish Week. Come and enjoy the sharing platter which includes a selectionof 5 different fish, including Monkfish kebab glazed with a local mature cheese, Pan fried cockleswith bacon and laver bread, mussels with locally grown garlic in smoked cream sauce, king prawnswith herb mayonnaise and crab and lobster sesame toast - all served with home baked bread freshfrom the oven, between 12.00 and 14.30. Our other choices include: Cish and Fhips - our quirkyalternative to fish & chips, fish pie with sweet potato rosti topping, whole oven baked mackerelstuffed with pear and lemongrass risotto and lemon butter and a seafood linguini. Booking is notessential but advisable. Please call on Tel: 01437 720387. 342,400,403,404,411,413



at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th333,348,350,351,352,358,360,361,380,381

Mackerel Magic B4 S



at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June. 333,348,350,351,352,358,360,361,380,381



Fishy Habitats A4 w

A Darwin Centre school field trip to Dale. Go on a journey from a river through an estuary andinto the sea, checking out samples of fish and aqueous species. Not open to the public. For moredetails contact the Darwin Centre on Tel: 01437 753193 or visit www.darwincentre.com. 315

St Dogmaels Guided Walk D2 w|S|dat The Coach House Heritage Centre. Come and join us for Guided walk from the Coach Houseat 14.00, visiting the historic sites of St Dogmaels in the company of our Heritage Officer andlocal historian Mr Glen Johnson. On your return, please feel free to visit our Museum and enjoyour Maritime Exhibition. Return to The Coach House for a delicious homemade fish lunch,including a glass of wine or beverage of your choice, all for £10.00. Due to the popularity of thisevent and limited spaces, booking is essential. Contact on 01239 615389.

Sushi Workshop C4 w|S|dwith Kimie Atkins at Pembrokeshire College, Haverfordwest, Two sessions: 15.00 - 17.00 and18.00 - 20.00. A must for all sushi lovers. A practical hands on session where you will learn howto make authentic Japanese sushi, eat it there or take it home. All ingredients and utensilssupplied, plus a bamboo rolling mat to take away with you. Price £15.00 per person. Spacesstrictly limited to 10 per session, booking essential, Tel: 01437 764551 and quote Sushiworkshop. 301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432





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what’s on thursday 30 JuneWalkalongway on Broad Haven Beach B4 î|w|Swith Walkalongway. Meeting on the beach, take a walk along the beach, then onto thePembrokeshire coastal path to Black Point, eventually leading inland back to the beach via thelittle known but great woodland walk. Mackerel BBQ on your return. Walk starts at 18.00, £20per adult, £12 per child/OAP. Booking is essential, providing details of numbers and ages, (allchildren under 16 must be accompanied by an adult) on Tel: 01437 769344 oremail:[email protected]. Strong footwear or wellington boots will be essential, aswell as jackets for wet or cool evening sea breezes. Payment can be made by cheque toWalkalongway or book and pay on the night. 311,400


at The Mulberry, Saundersfoot. Enjoy a delicious four course taster menu of local fish specialties,including dessert and matching wine from 18.00. Booking advisable. Contact on Tel: 01834 811313.

333,348,350,351,352,361,381

Wet, Wild, and Wobbly C4 îA Pembrokeshire Wildlife Spectacular at The Merlin’s Theatre, Pembrokeshire College,Haverfordwest. Doors open 18.30, for 19.00 start. Sit back and enjoy the intertidal life ofPembrokeshire, with exquisite photography from Judith Oakley. Gain stunning insights into theporpoises and shearwaters along our coast and islands with colourful presentations from expertsMalcolm Barradell and Lyndon Lomax. Join Lou Luddington as she lets you into the secrets ofPembrokeshire viewed from a kayak, and be intrigued by the wobbly life in our water through a‘jelly spotters’ tour of Pembrokeshire with Victoria Hobson. Tickets £5.00, concessions £4.00. Tobook Tel: 01437 764551 and quote ‘Wet, Wild and Wobbly.’

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

Fish Tasting Supper B4 S

at The Swan Inn, Little Haven. Explore and compare the tastes, textures and varieties of the manydifferent fish and shellfish species, that are found in the seas and on the shores of Wales. A real treatfor fish lovers. Price £35 per head includes a fresh fish & seafood supper with three courses, glass ofwine and dessert. Arrive at 18.30 enjoy the atmosphere of this beautiful seaside location, sit down at19.00. Booking essential. To reserve a seat, contact The Swan Inn on Tel: 01437 781880. 400

Wine Tasting Evening B3 S

at Priskilly Forest Country House & Gold Club, Castlemorris. A selection of fish bites and appetisersfrom locally sourced fish and seafood served with rustic homemade breads and washed downwith a selection of exquisite wines and aperitifs from our local wine merchant. Numbers limited,early booking is advisable. To book and for more information, contact: 01348 840276. 413

Seafood galore B4 S

at The Nest Bistro, Little Haven. Come and join us for an evening to be remembered, fresh locallobster, brown crab, shell on prawn, crevettes, mussels, clams, etc served cold as a platter withfresh salad and Pembrokeshire new potatoes. Platter for one £29.95 or platter for two £49.95.Full fish, meat and vegetarian menu available. Booking essential. Contact: 01437 781728evenings, 07870693145 days. 400



Local Shellfish & Seafood Evening B4 S|dat The Harbourmaster Restaurant and Bar, Milford Haven, Orion House, Nelson Quay. Serving avariety of fresh shellfish alongside our restaurant menu. Served between 18.00 - 21.00. Bookingadvisable on Tel: 01646 695493. 300,302,315,356

A fashion mad cod from PendineSuddenly found herself covered in wineThe chef said ‘my dear’There’s no need to fearYour taste will be simply devine!Quayside Tearooms, Lawrenny, Limerick Competition

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Complimentary Seafood Canapés C5 S

at Waves Italian Bar & Restaurant at Celtic Haven Resort. A selection of complimentary seafoodcanapés with a free glass of wine when guests dine on our special Fish Week menu. Musicprovided by Paul Rogers. Normal menu also running during fish week but with lots of additionalseafood specials, including seafood chowder, shellfish dishes and seafood appetizers and maincourses. Enjoy al-fresco dining on our terrace overlooking Caldey Island or dine in ourcontemporary restaurant with stunning views. Booking advisable, Tel: 01834 870085 or visit ourwebsite at www.celtichaven.co.uk 333,348,349,350,351,352,358,360,361,380,381

Focus on Fish menu C2 S

at Barfive, Main Street, Fishguard. Solely influenced by what we manage to catch from our fishingvessel which operates in Cardigan Bay. Serving from 18.00. Contact Barfive on Tel: 01348875050 or email: [email protected] 343,344,345,404,405,410,412,413

Fresh Fish Extravaganza C4 S

at The George’s, Haverfordwest. Enjoy a three course fresh fish menu, with choices on eachcourse, for £25.00 per head from 19.00. Booking advisable on Tel: 01437 766683.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

The Carew Inn Fresh Fish BBQ D5 S

at Carew Inn, Tenby. Fresh fish BBQ and live music, a variety of fresh fish served with a choiceof salads, Pembrokeshire new potatoes or chips, options for non fish lovers available. Weatherpermitting from 19.00. Booking advisable. Contact on Tel: 01646 651267.

333,348,349,350,351,352,358,360,361,380,381

Fun Fishy Quiz, Fishy Dishes and Wine Tasting all in One A4 w|Sat The Griffin Inn, Dale. Sit back, relax and be guided through a variety of quality wines totantalize your taste buds whilst sampling numerous fishy dishes, and to add to the entertainment,test your marine knowledge with our fun fishy quiz in between each course. Starts 19.30 -bookings only. For further information or to book a table, please contact Sian or Simon on Tel:01646 636227 or email: [email protected] 315

Sea Shanty Night B4 S

at the Taberna Inn, Herbrandston, Milford Haven. Enjoy a three course evening meal featuringfresh local fish at 19.30. Following the meal, around 21.00, local singers will perform songs ofthe sea, rivers and fish. Advance booking essential for food - by midnight Monday 27th June -contact Anna Absolon at the Taberna Inn on Tel: 01646 693498 or just come along for the musicon the night! 300,302,315,356

Five course fish taster evening D5 S|dat Trefloyne Manor, Tenby. A selection of locally caught fish and shellfish served with our ownspecial twist. £24.95 per head. Contact on Tel: 01834 844429

333,348,349,350,351,352,358,360,361,380,381

Fishy Quiz Night B4 w

at The Ocean Café Bar & Restaurant, Broad Haven. Come along and join in the fun with our fishthemed quiz night starting at 20.00. Free entry to the quiz. Our restaurant is open as usual. Formore information, contact on Tel: 01437 781882. 311,400

what’s on thursday 30 June

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what’s on friday 1 JulyFishy Art A4 w

with The Darwin Centre team. A school’s art event inspired by Thursday’s fishy habitat field tripat Dale. Not open to the public. For more details contact the Darwin Centre on Tel: 01437 753193or visit www.darwincentre.com



Fish Week Masterpiece C4 î|wat Creative Café, Haverfordwest - see Monday 27th.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

Perigrin Breakfast and Fish Dish of the Day D2 î|S|dat The Coach House Heritage Centre. Come and join us for a delicious fish brunch consisting offresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cocklesand lava bread (with or without welsh bacon), topped with poached local mill pond egg! Servedfrom 10.00 - 12.00. Or why not choose from a selection of lunches, including: fresh local mackerelsalad served with salad and new potatoes, prawn dressed avocado or a local crab or lobstersalad, Kids choices consist of cod fishcakes, beans and smiley faces or fishfinger toasties (yummy!)- or why not choose anything from the daily menu at half price (excluding crab or lobster) servedfrom 12.00 - 16.00 (last orders 15.45). Contact Nia Siggins on Tel: 01239 621784



Coracle Demonstration D2 î|wat The Coach House Heritage Centre. Come and join us at the Coach House for our CoracleDemonstration. Suitable for Adults and Children from 11.00 - 14.00. For more information,contact Nia Siggins on Tel: 01239 621784.

Tales from the Sea for Under 4’s D5 îat Tenby Library. Come along and join in the fun with stories and rhymes for babies and toddlersfrom 11.00 - 11.45. No booking required, for further information contact Pam Anthony on Tel:01437 776089 or email on: [email protected] You’ll be surprised whatgoes on at your local library! 333,348,349,350,351,352,358,360,361,380,381


at Vivente, Haverfordwest. Featuring our special fish dish of the day, homemade fish pie servedwith accompaniments from our salad bar to take away. A selection of hot and cold fish disheswill be prepared daily and available throughout the week. Served from 11.00 - 15.00. For furtherinformation, contact on Tel: 01437 779556.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

Fish & Chips C2 S

at The Castle Inn, Newport. From 12.00noon to 16.00, we will be serving fish & chips of all kindsfor various prices. Contact on Tel: 01239 820742. 405,412



at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th333,348,349,350,351,352,358,360,361,380,381

34

what’s on friday 1 JulyMackerel Magic B4 S



at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June.333,348,349, 350, 351, 352, 358,360,361,380,381



Kayak, catch it and cook it! î|w|S|6organised by Sea Kayak Guides. Fishing from a sit on or sit in kayak. Then learn how to prepareand cook what you catch followed by the fun bit, learn how to eat it. From 16.00 - 20.00. Cost:Adults £30, Children £15. All trips are led by experienced and qualified guides, all equipment isprovided. Children must be accompanied by parents. The trips are weather dependent and venueswill be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport.For more information contact on 01437 720859 or visit www.seakayakguides.co.uk

The Clock House Dinner Cruise A4 S

in association with Dale Sailing. Enjoy an early evening cruise around the world renowned seabirdparadise that is Skomer Island, getting up-close and personal to the fantastic wildlife that inhabitsthis special place. Then return to The Clock House, where your table awaits you, to savour athree-course evening meal combining the finest, local ingredients including fresh seafood choices,to give a distinctly Mediterranean flavour. Meet at 17.00; Set sail at 17.30; Evening meal atapproximately 19.30. £35 per head, including a FREE bottle of house wine per couple. Advancebooking essential. Tel: 01646 636527 315






at The Old Pharmacy Restaurant, Solva - see Saturday 25th June. 400, 411

Focus on Fish menu A2 S

at Barfive, Main Street, Fishguard. Solely influenced by what we manage to catch from our fishingvessel ‘Tuskafive’ which operates in Cardigan Bay. Serving from 18.00. Contact Barfive on Tel:01348 875050 or email: [email protected]. 343,344,345,404,405,410,412,413

Early Evening Rise C4 î|w|6A great chance to try your arm at Fly Fishing at Puddleduck Trout Fishery, Freystrop,Haverfordwest. Whether you are a complete beginner to the sport of fly fishing or you wouldlike to improve your fly fishing skills, professional coaches from PFAC (Pembrokeshire Federationof Angling Coaches) will be on hand to assist, between 18.00 - 21.00. All equipment and licencewill be provided. Open to all, fun for the family, including those with disabilities, wheelchair userswelcome if dry. Please bring appropriate clothing, hot and cold drinks available on site. Fee: £2per person. If you wish to take home any fish caught on the evening, they will be charged at£1.50 per lb. Supported by the Environment Agency and PFAC. Booking essential as spaces arelimited, please contact Ms Margaret Mathias on Tel: 01437 891845.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

35

Sospan Fach’s Shellfish Feast D4 S|dat Sospan Fach, 44 High Street, Narberth. A night of home cooked fresh shellfish specials. Nofancy frills, just great tasting, exciting food! Choose from locally caught crab and lobster tofavourites such as prawns and mussels and local game fish dishes. Small choice menu of startersand main served with seasonal accompaniments. Serving from 18.00. To book, contact on Tel:01834 862767 381,391,322,430

Fish’n Chip Night B2 S

at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is ‘Puttingthe fish back into Fishguard’. Choice of fish in our crisp beer batter served with chips, peas andhomemade tartare sauce. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747.

404,410,413,412

3 Course Gourmet Fish Menu D5 S

at The Mulberry, Saundersfoot. Enjoy a delicious three course gourmet fish menu of local fishspecialties, including dessert from 18.00. Booking advisable. Contact on Tel: 01834 811313.

333,348,350,351,352,361,381

A Bay to Remember D2 w|Sdeparting from St Dogmaels. Enjoy a special wildlife boat trip departing from The Ferry Inn at StDogmaels at 18.30, when we will travel out around Cardigan Island and then back to The FerryInn for delicious fish & chips. The Ferry Inn will also have their normal menu running if preferred.To book or for more information, contact Tony on Tel: 01239 623558 405,407

Marvelous Monkfish B4 S

at the Nest Bistro, Little Haven from 18.30. Enjoy tonight’s special of monkfish wrapped in bacon,served with a wild mushroom cream sauce, a selection of fresh seasonal vegetables and dauphinoisepotatoes. Booking advisable on Tel: 01437 781728 (evening) or 07870693145 (day). 400

Fintastic Friday C3 S|dat Wolfscastle Country Hotel & Allt yr Afon Restaurant, Haverfordwest. Serving drinks and canapéson arrival, followed by a three course gourmet seafood supper featuring fresh, locally sourcedfish and shellfish, finished off with tea or coffee and homemade fudge. £29.50 per person. From18.30 - 21.00. See www.wolfscastle.com for the menu. To book a table Tel: 01437 741225 oremail [email protected] 341,412

Fish Tapas Night D4 S

at Ultracomida, Narberth. Enjoy a celebration of fish tapas night, for £20 per person. Booking isadvised. For more details or to make a reservation contact on Tel: 01834 861491 or visitwww.ultracomida.co.uk. 381,391,322,430

Tantalising Tasting Menu C2 S

at Llys Meddyg, Newport - True Taste 2010/11 winner. Enjoy a five course fish and shellfish menuusing the best of local produce in recipes created by our Chef Matt Smith. £40 per head, servingfrom 19.00. Running alongside our restaurant menu. Booking essential on Tel: 01239 820008or email: [email protected]. 405,412

1st Year Anniversary BBQ Party D5 S

At Mews Surf Bar & Grill, Tenby. Come and enjoy a 3 course meal and live music. All main mealscooked on our open house charcoal grill. Ticket only, starts at 19.00, £20.00 per ticket. 3 coursesconsist of starter, a main meal which will include fish, steak, chicken and open salad bar (all onone plate) and a sweet. A complimentary glass of bubbles to help us toast our anniversary. CallDavid on Tel: 01834 844068 for tickets and further information, or simply call in.

333,348,349,350,351,352,358,360,361,380,381

what’s on friday 1 July

36

what’s on friday 1 JulySeafood Supper C2 S|dat Café Celf, 16 West Street, Fishguard. Choose from a variety of starters and mains including Home Oak roast salmon, home curedgravalax, local dressed crab, fish soup, buttered prawns with pernod and olives, salmon and cod fish pie with a cream white winespinach sauce and potato crust. Supper and evening meals from £12.95. We offer an excellent list of fine wines. Serving from 19.00.Booking advisable. Contact Café Celf on Tel: 01348 873867. Also serving daily lunchtime fish specials all week (excluding Sunday26th June). 343,344,345,404,405,410,412,413

Fresh Fish BBQ C5 S

at Tudor Lodge, Jameston. Enjoy a fresh fish BBQ including a variety of fresh fish served with a choice of salads, Pembrokeshire newpotatoes or chips, options for non fish lovers available. Weather permitting from 19.00. Booking advisable. Contact on Tel: 01834871212. 333,349,358

Friday Fish Feast A3 S

at Whitesands Café, Whitesands from 19.00 - 22.00. Hot seafood platters will be the speciality with a variety of other fish dishesavailable on our menu, including Pan fried mackerel, aromatic baked fish and moules marinieres. Booking essential on Tel: 01437720168. We are a B.Y.O. café, so please feel free to bring a wine of your choice to enjoy with your meal. 403

Stena Line Fish Week Dinner C2 S

at Fishguard Harbour. To celebrate Pembrokeshire Fish Week, join us for a four course mouth watering seafood dinner, including wineand entertainment with pre dinner drinks served from 19.30. Limited spaces available, early booking is essential. Cost: £45 per person.Tables of 10 available or individual bookings taken. A pay bar will also be available throughout the evening. Book by email via:[email protected] or Tel: 01348 404477 343,344,345,404,405,410,412,413

Lavender’s Fish Week Supper A3 S

at The Lavender Café/Raul Speek Gallery, Solva. A two course meal with live music by gallery owner and artist Raul Speek for£15, serving from 19.30. A vegetarian alternative is available. Early booking essential. Contact Heather Bennett on 01437 721907.

400,411

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what’s on saturday 2 JulyCoasteering with a foraging twist! î|worganised by Preseli Venture. A half day coasteering adventure on the north Pembrokeshirecoastline. Climb, swim, traverse, cliff jump and explore the inspirational coastline with ourqualified and friendly coasteering guide who’ll also introduce you to many of the ‘edibles’ thatexist along our special stretch of coastline, yum! All equipment (including toasty warm winterwetsuits and gloves) included. This half day coasteering adventure runs from approximately 9.00to 13.00. Prices £55 adults, £39 children (aged 10 - 16). Call 01348 837709 or [email protected] for more information or to make a booking, or visitwww.preseliventure.co.uk for more details. Preseli Venture has teamed up with the MarineConservation Society to raise awareness of the threats facing our coastal waters - too much isbeing taken out, too much thrown in and not enough protected. For each session booked, PreseliVenture will be donating 10% of the price to the MCS.






Skomer MNR Volunteer Diving Urchin Survey A4 w

Sea urchin and starfish survey in Skomer Marine Nature Reserve. Qualified divers only - bookingessential. Contact Kate Lock on email: [email protected]

Family Origami C2 î|wat Fishguard Library between 10.00 and 12.00. Join Kimie Atkins for a step by step workshopin the art of origami. Create shapes from cranes and boats to butterflies and balloons. All materialprovided. Drop in session, no booking required. Suitable for children 8 years and over, must beaccompanied by an adult. For more information contact: 01437 776089.

343,344,345,404,405,410,412,413

Family Sea Angling Coaching Day C2 î|w|6part of the Pembrokeshire Fish Week Stena Line Sea Angling Festival. Learn to fish with yourfamily at Fishguard Harbour Breakwater. A free event open to all over 8 years, from completebeginners to those wanting to improve their skills. Equipment is provided or bring your own rod.Coaching from the Welsh Ladies Team, (qualified angling coaches) and the Welsh Federation ofSea Anglers. Register in Stena Line marquee at the end of Fishguard Harbour. Coaching from10.00 – 16.00. Please bring a packed lunch and appropriate wet weather clothing and suncream/hat. Light refreshment will be provided courtesy of Stena Line. Spaces limited, pre bookingessential. To book, contact Helen Pearce on Tel: 01970 820063 or email:[email protected] or Tel 01437 764551 and quote ‘family sea angling’

343,344,345,404,405,410,412,413

Coarse Fishing at Wolfsdale Pitt B3 î|w|6near Camrose, Haverfordwest. A free event open for all to enjoy the experience of fishing atWolfsdale Pitt Coarse Fishery open day, courtesy of Pembrokeshire Piscatorial Association. Openfrom 10.00 to 16.00 with trained coaches from PFAC (Pembrokeshire Federation of AnglingCoaches) on hand to help and advise. Suitable for all ages and those with disabilities. Allequipment, bait and license supplied. Easily accessible from Haverfordwest. Booking essential,limited spaces. Contact Mr Peter Tadman, Secretary on 01437 741285. Please wear suitableclothing. Free BBQ but donations accepted. 341, 342

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what’s on saturday 2 JulyReally Wild Foraging w|S10.00 - 16.00. Learn to identify and collect free food from the seashore and coast. Local cuisine hasa strong culture of making the most of plants from the seashore. Join enthusiastic gastronomer Tomon a walk along the shoreline to explore the rich diversity of edible plants and seaweeds. DiscussWelsh heritage and sustainable and safe harvesting of seashore plants. Return to the kitchen withour bounty and take part in turning super-healthy seaweed and seashore weeds into fine cuisine!Cost: £45 per person, includes a wild lunch. Limited spaces available so please ensure you book earlyto avoid disappointment. More details, contact: [email protected] or Tel: 01437 721035.

Saundersfoot Seaside BBQ and foraging safari D5 î|Sat Saundersfoot Harbour. Bring the family to Saundersfoot village and enjoy a variety of freshlycaught barbecued fish straight off the harbour served between 11.00 - 15.00. Listen to jazz fromthe Celtic Saints band, Also, come and join Craig Evans on a foraging safari, discover sea potatoes,razorfish and life in the rockpools. Why not have a go at kayaking or hire a pedalo - visit the ‘hirehut’ (behind The Old Chemist beer garden) and show your Fish Week brochure for a 10% discount.Meet at 12.30 at the flagpole. A free event where everyone is welcome. Barbecue situated underthe flagpole opposite The Mermaid Restaurant, weather permitting. For more information contactthe St Brides Spa Hotel on Tel: 01834 812810. 333,348,350,351,352,361,381

Crafty Sea Creatures A3 î|wat Oriel y Parc, St Davids. Come and see our beautiful Blaschka glass sea creatures in the gallery,and then create your own version in our Discovery room. Two hour session with an activity leader.11.00 - 13.00 and 14.00 - 16.00. £3 per child (family discount for more than 2 children). Tel:01437 720392 for further details. 342,400,403,404,411,413

Bubble, Fish and Sea-Monster Workshop C4 î|wat Creative Café, 22 High Street, Haverfordwest. Choose from a tile, plate, bowl, or mug and getspecial tuition from our expert staff who will help you design and paint your piece. Leave yourpainted ceramics with us to glaze and fire. Ready for collection in 1 - 3 days. Workshop times 11.00- 15.00. Allow approximately 1 hour to complete your ceramic painting. This workshop is suitablefor all ages and all abilities. Prices from approximately £10 per person. Booking is essential. Tel:01437 766698. 301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

Rocks & Fish C2 î|wat Newport beach from 12.00 - 15.00. Between 12.30 and 13.00 explore the amazing geologicalfeatures with geologist Sid Howells and Marine Biologist Richard Joseph. Join us for seine nettingand rockpooling between 13.30 - 15.00 to discover the many types of fish and other marinecreatures that live in the shallows. A free event, everyone welcome. Meet outside the life guardstation. For more information contact the Darwin Centre on 01437 753193. 405, 412

Seashore Picnic and Forage B5 î|w|Swith Café Mor. Join Café Mor for a truly unique seashore picnic and explore the wonderful world ofseashore foraging on the beautiful Pembrokeshire coast. This fantastic day will take place atFreshwater West, one of the homes of the famous Welsh delicacy; laver bread. We will start the daywith an inspirational seashore picnic where you will be able to taste Welsh classics such as laverbread with cockles and bacon, as well as other wonderful dishes from the Café Mor menu, withfresh local shellfish and a rich variety of edible seaweeds and sea plants such as dulse, sea lettuce,carragheen, sea beet and rock samphire. Once we have finished the picnic we will follow the tideout and explore the shoreline and rock pools, learning about the rich variety of edible sea plants,seaweeds and shellfish that exist along the shore and the best way to cook with them. After the daywith Café Mor, you will be confident in collecting several species of seaweeds, shellfish and seashoreplants and you too can start enjoying the riches of the sea! Now, though this event is being held inthe middle of summer there is no guarantee that the sun will be shining so please come preparedfor whatever the Welsh weather delivers. Also, we will be climbing around rock pools and gettingclose to the sea so please wear appropriate footwear such as wellies or good walking shoes. Be

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what’s on saturday 2 Julyprepared to get sandy, wet and full of seashore goodness! Cost: £20 per adult, £10 per child (under12’s), Free for 5 years and under. 12.00 for picnic lunch, 14.00 low tide - forage, 16.00 store awayforaged food and home. Book early to avoid disappointment, only limited spaces available. ContactJonathan for more information on Tel: 07919192771 or email: [email protected]. 387, 388


at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th 333,348,349, 350, 351, 352, 358,360,361,380,381

Beach Explorer B2 î|wwith Ocean Lab, Goodwick from 13.00 - 15.00. This free event involves children spending an hour onthe beach searching tide pools, the beach and the sea, to discover shells, seaweed and live creaturesand then identifying their findings using the Ocean Lab exhibitions and facilities, followed by gamesusing items found on the beach. We end the beach explorer with a sand making competition, wherethe children make sand creatures on the beach. Parental supervision is essential. To book your placeon this exploration, please contact Ocean Lab on Tel: 01348 874737. 404,410,413,412

Secrets of the Shore D5 î|wat Tenby from 13.00 - 15.00, led by Kiri Howell of Pembrokeshire Coast National Park Authority.Family-friendly beachcomb on Tenby’s South and Castle Beach, with environmental games tofollow. Wear jellies or shoes to get wet in! Bring your own nets and buckets if possible. £2.50per person. Meet at National Park Centre, Tenby (opposite the five arches) SN 133003. For moreinformation contact 01834 845040. 333,348,349, 350, 351, 352, 358,360,361,380,381

Farmers Arms Fun Day and BBQ B3 î|Sat The Farmers Arms, Mathry. Come along, join in the fun with live music and a fresh fish and meat BBQ,from 14.00 onwards. Bouncy castle, stalls, children’s entertainment and live music all afternoon. Nobooking necessary, for more information, contact The Farmers Arms on Tel: 01348 831284. 404,413

Kayak, catch it and cook it! î|w|Sorganised by Sea Kayak Guides. Fishing from a sit on or sit in kayak. Then learn how to prepareand cook what you catch followed by the fun bit, learn how to eat it. From 16.00 - 20.00. Cost:Adults £30, Children £15. All trips are led by experienced and qualified guides, all equipment isprovided. Children must be accompanied by parents. The trips are weather dependent and venueswill be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport.For more information contact on 01437 720859 or visit www.seakayakguides.co.uk 400,411

Fish BBQ & Live Music D2 î|w|S|dat The Coach House Heritage Centre, St Dogmaels. Come and join us for our event of the week,when we will host a variety of entertainment for all the family, including workshops suitable forboth adults and children from 17.00 - 20.00. Today is a must! For further details, contact TheCoach House on Tel: 01239 615389. 405, 407

Fish Supper Night B4 î|Sat Youth Hostel Association, Broad Haven. Serving a selection of crab, hake, scampi, haddock,lemon sole, goujons, etc - all local/home-made dishes. Free dessert with every main mealpurchased. Eat inside or out and enjoy the views of St Brides Bay. Open from 17.00. For moreinformation contact on Tel: 01437 781688 or email: [email protected] 311, 400


at The Blue Ball Restaurant, Tenby - see Monday 27th June. 333,348,349, 350, 351, 352, 358,360,361,380,381



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what’s on saturday 2 JulySospan Fach’s Shellfish Feast D4 S|dat Sospan Fach, 44 High Street, Narberth. A night of home cooked fresh shellfish specials. Nofancy frills, just great tasting, exciting food! Choose from locally caught crab and lobster tofavourites such as prawns and mussels and local game fish dishes. Small choice menu of startersand main served with seasonal accompaniments. Serving from 18.00. To book, contact on Tel:01834 862767 381,391,322, 430

Fish Pie Night B2 S

at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is ‘Puttingthe fish back into Fishguard’. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747.

404,410,412,413

Focus on Fish menu C2 S

at Barfive, Main Street, Fishguard. Solely influenced by what we manage to catch from our fishingvessel which operates in Cardigan Bay. Serving from 18.00. Contact Barfive on Tel: 01348875050 or email: [email protected]. 343, 344, 345, 404, 405, 410, 412, 413

Paella Night D5 S|dat Trefloyne Manor,Tenby. Chef’s freshly cooked seafood paella served on our beautiful sunnyterrace £8.95 per head. Served from 18.00. Contact on Tel: 01834 844429

333,348,349, 350, 351, 352, 358,360,361,380,381

3 Course Gourmet Fish Menu D5 S

at The Mulberry, Saundersfoot. Enjoy a delicious three course gourmet fish menu of local fishspecialties, including dessert from 18.00. Booking advisable. Contact on Tel: 01834 811313.

333,348,351,352,361,381

Crab Catching at Lowertown C2 î|wStarting at Lowertown Harbour, Fishguard from 18.30. Led by Ian Meopham of PembrokeshireCoast National Park. Family nature watch, learn about crabs, how to catch and care for them.£3.50 per child, accompanying adults free. All tackle provided. Bring refreshments. Meet at theSea Cadets Skirmisher building in Lowertown Harbour in Fishguard. SM 964374. Bookingsessential on Tel: 01834 845040. Lowertown 412

Fishguard Square: 343,344,345,404,405,410,413

A Bay to Remember D2 w|Sdeparting from St Dogmaels. Enjoy a special wildlife boat trip departing from The Ferry Inn at StDogmaels at 18.30, when we will travel out around Cardigan Island and then back to The FerryInn for delicious fish & chips. The Ferry Inn will also have their normal menu running if preferred.To book or for more information, contact Tony on Tel: 01239 623558. 405, 407

Bang-on bouillabaisse! B4 S

at the Nest Bistro, Little Haven from 18.30. Why not join us to celebrate the end of fish week,with a tasty supper of homemade fish bouillabaisse, a starter and main course combined - aclear soup filled with a selection of white fish, mussels, clams and crevettes. Booking essentialon Tel: 01437 781728 (evening) or 07870693145 (day). 400

Seafood Supper C2 S|dat Café Celf, 16 West Street, Fishguard. Choose from a variety of starters and mains including HomeOak roast salmon, home cured gravalax, local dressed crab, fish soup, buttered prawns with pernodand olives, salmon and cod fish pie with a cream white wine spinach sauce and potato crust. Supperand evening meals from £12.95. We offer an excellent list of fine wines. Serving from 19.00.Booking advisable. Contact Café Celf on Tel: 01348 873867. Also serving daily lunchtime fishspecials all week (excluding Sunday 26th June). 343,344,345,404,405,410,412,413

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what’s on sunday 3 JulyStena Line Sea Angling Festival, Pembrokeshire Fish Week Open Competition C2 w|6on Fishguard Harbour Breakwater, Fishguard, organised by the Welsh Federation of Sea Anglers.A PENN Points catch and release competition, first prize £750.00, second prize £250.00, thirdprize £100.00, kindly sponsored by Stena Line. Register in Stena Line marquee on FishguardHarbour from 7.30 - 8.30. Fishing from 9.00 - 13.00. Presentation of prizes at 14.30 in StenaLine marquee. Limited places available - 70 pegs (pegs also available for competitors withdisabilities), entry fee £15.00 plus £5.00 optional pool, entries registered pre competition withMartin Thompson, Anglers Corner on Tel: 01646 698899. Place only reserved when payment isreceived. 343,344,345,404,405,410.412,413

FBM Holidays Pembrokeshire Fish Week Coarse Fishing Championship Final D4 w|6£750.00 prize money guaranteed, at Llyn Carfan Coarse Fishery, Tavernspite, Whitland. Kindlysponsored by FBM Holidays. Draw for pegs 9.00, fishing 10.30 to 15.30, followed bypresentation. Entry £10 inc pool money. Guaranteed 1st prize £400.00 plus a trophy, 2nd prize£200, 3rd prize £100, 4th prize £50. Prize for the biggest fish. To enter contact Huw on 01994240819 or email [email protected]. A booking form can be downloaded from:www.pembrokeshirefishweek.co.uk Visit www.fbmholidays.co.uk for accommodation offers. 344,432

Stackpole Estate Events C5 î|w|Swith The National Trust. Join the National Trust staff at The Stackpole Quay and Bosherston Lily Pondsfor a range of activities - we have something for everyone! Open from 10.00 - 16.00. For moreinformation on any of these events, contact Gill on Tel: 01646 661359.

• Stackpole Quay (Park in the National Trust Car Park at Stackpole Quay): OrchardInformation Point - Find out all you need to know about the National Trust work andmembership. Learn all about the history of the Stackpole Estate and take a look at what’shappening with the exciting new Stackpole Rediscovered Project. There will be a display bythe RNLI and a craft activity for families with young children in the orchard. Booking formsavailable here for the sand sculpture competition - entry £2.00 per family. 387, 388• Boathouse - Fish and Crab will be part of the delicious menu at the Boathouse tearoom.Enjoy a leisurely lunch overlooking the historic quay. Learn how to dress crab and inspireyour young chefs with demonstrations throughout the day by the Boathouse chef PaulAlmond. • The Quay - Why not push the boat out with a 45 minute RIB trip with a qualified NationalTrust instructor/guide. Take a fresh look at Pembrokeshire’s stunning coastline. Maximumfour persons per trip with a minimum age of 12 years. Safety equipment provided. £25 perperson. Booking essential, for more information contact the Estate Office on Tel: 01646661359.• Barafundle Beach - The BIG family sand and sculpture challenge. Why not showcase yourfamily’s artistic talents and create a masterpiece in sand. Competition runs from 10.00 - 14.00.Bring your own bucket, spade and creative spirit. The prize for the best sand sculpture is a familyday pass to a National Trust property. Entry forms available at the Stackpole Quay informationpoint.• Bosherston Lily Ponds (Park in the National Trust car park above the lily ponds inBosherston): Family Activity Walk - Receive your family activity pack and set off on your ownadventure, spotter guides, quizzes and fun things to do around the beautiful Bosherstonlakes. £3 per pack. 387, 388


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what’s on sunday 3 JulySkomer MNR Volunteer Diving Urchin Survey A4 w

Sea urchin and starfish survey in Skomer Marine Nature Reserve. Qualified divers only - bookingessential. Contact Kate Lock on email: [email protected]

Celtic Quest Coasteering î|wOften described as extreme rock pooling, Pembrokeshire Coasteering involves exploring a stretchof coastline in the zone where sea meets land. Scramble climb along the rocks, when passabledry routes run out, jump in and float! Test your nerve on the big cliff jumps, take a spin in thewashing machine or a flush in the toilet bowl. Your guide will tailor the adventure to suit theabilities and expectations of each adventurer. All the elements are optional, you don’t even needto be able to swim. What’s stopping you? Sessions start at either 10.00 or 14.00. £39 per person,all adventure and safety equipment included. Minimum age 8 years. Celtic Quest Terms andConditions apply. Contact the Coasteering team on Tel: 01348 881530 or email:[email protected].

Learn to Fly Fish D4 î|w|6at White House Mill Trout Fishery Lampeter Velfrey, Narberth from 10.00. Introductory lessons inthe art of fly-fishing open to all 8 years and over with experienced coaches from PFAC(Pembrokeshire Federation of Angling Coaches) and WLAD (Welsh Ladies Angling Development).All equipment and licences are provided. A choice of two sessions, 11.00 - 13.00, or 14.00 -16.00. Sessions include: casting demonstrations and tuition, followed by the opportunity to fish.Any fish caught take home for supper! Sponsored by Pembrokeshire Rivers Trust and EnvironmentAgency Wales. Suitable for those with disabilities. Places are limited, booking is essential. Fee:£3.00 for adults and £1.50 for children. Contact on Tel: 01437 767424.

381, 391,322,430

Marine Fun Day B4 î|wJoin us at Broad Haven beach this Fish Week for loads of fun with fish. We will be rock pooling,beach combing, and netting in the shallows for all kinds of fishy critters, as well as running artworkshops too. All the family can join us for FREE for 1 hour sessions between 12.00 - 16.00.The event is run by the Darwin Centre, Pembs Marine Protected Area, and Keep Wales Tidy. Meetus on the hour on the promenade in front of Ocean Cafe Bar. Pembrokeshire Adventure Centrewill also be on Broad Haven Beach offering sit on top kayak taster sessions. For more information,contact Marten at The Darwin centre on Tel: 01437 753193. 311, 400

Capers in the Courtyard C4 î|Sat Slebech Park, Haverfordwest. Spend a leisurely Sunday ambling your way through the delightfulcourtyard tasting seafood dishes from around the world and enjoying the waterside views. Dishesare freshly prepared in front of you by head chef David Bleay in a Mediterranean market placeatmosphere where you dine al fresco and enjoy a refreshing glass of Pimms or wine. From noonto 15.00. The whole family is welcome! Sunday brunch is available from 11.00 and Sunday lunchas usual in the Park@Slebech Restaurant. Booking advisable for Sunday brunch and lunch.Contact on Tel: 01437 752000.

301,302,303,308,311,313,315,322,342,343,341,344,349,381,411,412,432

Seafood Feast BBQ A4 S

at The Griffin Inn, Dale. Enjoy fresh seafood hot off the BBQ grill with side dishes offeredthroughout the afternoon from 12.00. Normal menu also available which includes a variety offresh fish dishes. For more information, contact on Tel: 01646 636227. 315

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what’s on sunday 3 JulySeafood Forage & Risotto Cook-Up! C2 î|w|Sfrom 14.00. One of our favourite pastimes here at Llys Meddyg is to grab a bucket and go foragefor food on the shores of the Nevern estuary. Join Ed for an educational ‘Fish Week Forage’where we will go and see what seafood we can find in and around Newport and cook up arisotto afterwards! Weather permitting we will either cook on the shoreline, or retreat to LlysMeddyg and cook there. This is a perfect family event! Bring your wellies and some buckets andspades for digging. Wet weather gear recommended, as we will be wading around on theshoreline. You might get muddy and wet! We will forage at low-tide and cook either a lunch orevening meal. Picnic snacks and hot drink on the forage, plus risotto meal, included in the price.Cost: £25 adults, £12 children (under 5yrs go free). Meet at Llys Meddyg in Newport. Bookingadvisable, Contact Ed Sykes on Tel: 01239 820008 or email [email protected] quoting the‘Fish Week Forage’. 405, 412

Porthgain Seafood BBQ B3 S

on Porthgain Green. Join the Clarke brothers fishermen at Porthgain Green for a fresh fish andshellfish BBQ. A selection of fish, crab, lobster and homemade crab cakes, all freshly prepared,and served with salad and bread. Various prices from £4.50. Starting at 16.00, No bookingrequired. Contact on 07866367317 or visit www.porthgainshellfish.com. 404,413

Fish BBQ & live music on the terrace C2 S

at Barfive, Main Street, Fishguard. Choose from a variety of fresh fish options landed from ourown commercial fishing vessel ‘Tuskafive’, plus live music on the terrace. Serving from 16.00 -21.00. Booking essential. Contact Barfive on Tel: 01348 875050 or email: [email protected] Sunday lunches from 12.00 - 16.00. 343,344,345,404,405,410,412,413

Kayak, catch it and cook it! w|S|6organised by Sea Kayak Guides. Fishing from a sit on or sit in kayak. Then learn how to prepareand cook what you catch followed by the fun bit, learn how to eat it. From 16.00 - 20.00. Cost:Adults £30, Children £15. All trips are led by experienced and qualified guides, all equipment isprovided. Children must be accompanied by parents. The trips are weather dependent and venueswill be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport.For more information contact on 01437 720859 or visit www.seakayakguides.co.uk


at The Old Pharmacy Restaurant, Solva - see Saturday 25th June. 400, 411

Fish BBQ Supper C5 S

at The Bar, Neyland. Come along and enjoy a fresh fish BBQ supper starting at 18.00. For moreinformation, please contact on Tel: 01646 602550. 349,356

Bluestone’s Flavours of the Sea C4 S

at Bluestone, Narberth. Join us for an evening of fish and seafood treats in Carreg Las, Bluestone’sfinest restaurant. Our team of chefs will display their culinary skills with a four course menu thatshowcases the best seafood our local waters have to offer. £35 per head. To book your tableplease call 01834 862419. 381

Fishermans Quiz B4 w|Sat The Lord Nelson Hotel, Milford Haven. Join in the fun for £5 a team, maximum of 6 per team,from 20.00. Cash prize to be won and free snacks at the interval. To book your team in, contacton Tel: 01646 695341. Fresh fish specials menu available throughout the week.

300,302,315,356

There was a young dolphin called KellyWho decided to swim to CressellyShe stopped at the QuayFor a nice cup of teaAnd a large slice of cake and a jelly.Quayside Tearooms, Lawrenny, Limerick Competition

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what’s on packagesPembrokeshire Fish Week Dine Around Escape D5 S|dat St Brides Spa Hotel, Saundersfoot. Experience the fresh locally produced cuisine ofPembrokeshire this June with a relaxing stay at St Brides Spa Hotel from £95 per night. Whenyou stay for a minimum of two nights, your package will include:• Three course dinner on one night of your stay at the Mermaid Restaurant• Three course dinner on one night of your stay at the Cliff Restaurant• A one course lunch of haddock and chips at the Marina restaurant for two• Breakfast, VAT and car parkingTerms and conditions: Price based on two guests sharing double or twin room, offer cannot beused in conjunction with any other promotion and is subject to change and availability at thetime of booking. Available from Friday 24th June to Sunday 3rd July 2011. For more informationand to check availability, contact St Brides Spa Hotel on Tel: 01834 812304 or email:[email protected]

Fishy Happenings C5 S

at Lamphey Court Hotel, Lamphey. Why not make a break of it and combine it into a hotelpackage for £149 for 2 people per night, including dinner (from the fish degustation menu), bed& breakfast. For more information and to book, contact on Tel: 01646 672273. Throughout theweek, enjoy a range of fishy happening, including: ‘A fish degustation menu’ (a careful,appreciative tasting of various foods) evenings only; fish starter and main course special includinga glass of wine; shellfish platter to share available in lunch and evenings (to share only) up tosix people and a seafood lunch buffet.

Pembrokeshire Fish Week at Bluestone Resorts C4 î|w|Sat Canaston Woods. Explore Pembrokeshire and take part in fish week festival events aroundthe county whilst staying at Bluestone. E A F• Package 1: Weekend Break. Arrival Friday 24th June or Friday 1st July for 3 nights. Prices range

from £374.00 for 2 adults staying in a cottage or a lodge to £506.00 for 4 adults staying ina lodge. Price includes a bus to the Pembrokeshire Fish Week Open Day at Milford HavenDocks on Saturday 25th June (applies to weekend stay of the 24th June only).

• Package 2: Midweek Break. Arrival on Monday 27th June for 4 nights. Prices range from£374.00 for 2 adults staying in a cottage or a lodge to £506.00 for 4 adults staying in alodge. One lucky resident will have the chance to win 2 tickets to the celebrity chef night:“Five Go Fishing – Cook Your Catch” at the Torch Theatre on Wednesday 29th June.

• Package 3: Week Break. Arrival on either Friday 24th June or Monday 27th June for 7 nights.Prices range from £625.20 for 2 adults staying in a cottage or a lodge, to £814.80 for 4 adultsstaying in a lodge. Price includes a bus to the Pembrokeshire Fish Week Open Day at MilfordHaven Docks on Saturday 25th June (applies to week stay arriving on the 24th June only).

All breaks include:“Bluestone’s Flavours of the Sea” - A four course fish supper in the Carreg Las, available onSundays for weekend breaks and Wednesday for mid week and week long breaks. Complimentary access to the Well Spa Thermal rooms and the Blue Lagoon All offers are subject to availability and are based on adults sharing. Family rates also available,children will be charged a supplement. To book Tel: 01834 862400 and quote ‘Fish Week’.

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The Park @ Slebech

A special occasion deserves a special venue.Breathtaking views over the Eastern Cleddau and tranquil surroundings complement a quality country dining experience.

A la carte and fixed priced dinner menu, appetising lunches and traditional afternoon cream tea with luxury champagne tea for a special treat.

Weekend brunches and delicious Sunday lunch, all dining pleasures not to be missed!Dishes ref lect the best of Pembrokeshire produce as well as vegetables grown in the kitchen gardens.

Open for Lunch & Dinner daily. Brunch on Saturdays & Sundays from 11.00am

Slebech Park, Haverfordwest, SA62 4AX Tel: 01437 752000 [email protected] www.slebech.co.uk

Priskilly Forest Country House & Golf Club

Nr FishguardT: 01348 840276 E: [email protected]

www.priskilly-forest.co.uk

Stay @Gold Award Winning 5 star Country House

Eat @“Y Cabin” for speciality fish & traditional fayre

Open Daily

Play @9 Hole immaculately kept Golf Course

Walk @Ancient woodland surrounded by rolling hills

and mature fauna and floraBespoke Packages available for Luxury,

Restful or Golfing Breaks

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A B C D

finding your way around rhowch eich hun ar ben y ffordd

pembrokeshire fish week 2011

Documents

great fish

fish inpembrokeshire

fish week map page

food lovers

planyour week of fishy

fishing competitions

fishing trips

fishing heritage