sea bass ceviche 290 corn chips, avocado, passion fruit ......fruits in indochina, bananas in...

All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT

Bar Snack

* * 2 Lam Son Happy Hour discounts are not applicable* Served until 10:30 pm

F R E N C H OY ST E R * * 15 0 / P C

Naturel or Mignonette

P O R C I N I C R O M E S Q U I 2 9 0

Black truffle emulsion

T RU F F L E F R I E S 1 10

Parmigiano-Reggiano, aioli

L O B ST E R R O L L 530

Green apple, spring onion, lime

L E M O N G R A S S C H I C K E N W I N G S 3 10

Chilli, curry leaves

WAG Y U B E E F S L I D E R S * 4 30

Raclette cheese, whipped marrow, pickled red onion, jalapeño, BBQ sauce

S P I C Y F R I E D C H I C K E N S L I D E R S 2 9 5

Jalapeño yoghurt mayonnaise, lettuce

A S S O RT E D S P R I N G R O L L S 26 0

Shrimp, tofu, fried seafood

WO O D F I R E D P I Z Z A A L L A PA L A * 19 0

Margherita, Burrata, mushroom and coppa, Bianca

C H E E S E P L AT E * 49 0

Natural honey, homemade jam, fruit and nut bread

A N T I PA ST I P L AT E 4 45

Selection of Italian cold cuts, homemade pickles, Tigelle bread

T R O P I C A L F RU I T P L AT E 3 6 0

All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VATAll prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT

Signature Cocktails

L I TC H I N E G R O N I

( LY C H E E )

This time, Negroni gets an Asian twist as the king of the soapberry “Lychee” becomes the key ingredient of the homemade sweet Vermouth. The harmonious balance between floral Sloe Gin, the bitterness of Campari and the delicacy of Lychee will surely satisfy any Negroni fan.

bitter and fruity M O N K E Y 47 S L O E G I N / / C A M PA R I / / H O M E M A D E H E R BA L LYC H E E V E R M O U T H đ 360

Signature CocktailsC U D E N ( B O U L E V A R D I E R )

( B E E T R O O T )

The popular Beetroot soup “Canh Cu Den” turns into a drink. The sweetness of the homemade beetroot syrup is combined with the spiciness of Vermouth and a touch of Single Malt Whisky that create an intense finish. The crunchy seaweed will add hints of Sea.

rich and malty G L E N M O R A N G I E O R I G I N A L / / SW E E T V E R M O U T H / / H O M E M A D E B E E T R O O T SY RU P / / B U R N E D S E AW E E D đ 340

D A M E

( T A M A R I N D )

The great combination of Tamarind and Peanuts reminds the Vietnamese childhood drink “Da Me”. The Single Malt Whisky, the homemade smoky liquor and the caramel aroma add an unforgettable intense finish.

sour and smoky G L E N M O R A N G I E O R I G I N A L / / H O M E M A D E S M O K Y P E A N U T S L I Q UO R / / C L A R I F I E D TA M A R I N D SY RU P / / L E M O N J U I C E / / C A R A M E L I Z E D P E A N U T S đ 350

S A I G O N C O F F E E M A R T I N I

( V I E T N A M E S E C O F F E E )

Based on the famous Vietnamese “Cà Phê Sữa Đá”, the world-renowned Vietnamese coffee and condensed milk are fused together to create this sweet and dark cocktail. Do not forget to try the special jelly made from coffee and coconut milk that goes perfectly with the drink.

coffee,,sweet and dark B E LV E D E R E VO D K A / / V I E T N A M E S E C O F F E E / / H O M E M A D E C O C O N U T C O F F E E J E L LY / / K A H LÚA / / C O N D E N S E D M I L K / / H O M E M A D E C O C O N U T F OA M đ 330

All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT

Signature Cocktails Signature Cocktails

P U M P K I N B L O S S O M

( P U M P K I N F L O W E R )

The pumpkin flower is utilised as one of the main ingredients for a cocktail, as opposed to its traditional role as a garnish or being a side dish in local cuisine. Embrace yourself with the warmness by enjoying a glass of this creative Pumpkin Blossom drink.

fresh and warm B O TA N I ST G I N / / H O M E M A D E P U M P K I N SY RU P / / F R E S H L I M E J U I C E / / R O S E L E M O N A D E đ 360

T H E S P I R I T O F T H E B E T E L

( B E T E L L E A F )

Inspired by the widely told Vietnamese legend of the betel and areca, the Spirit of the Betel invites you to discover the special taste of betel leaves, saw tooth herb and lemongrass, as well as its signature roll of green mango, cucumber and lime paste syrup.

fruity, fresh and light B E LV E D E R E VO D K A / / B E T E L L E AV E S / / L E M O N G R A S S / / C UC U M B E R / / S AW T O O T H H E R B / / G R E E N M A N G O / / F R E S H L I M E J U I C E / / H O M E M A D E L I M E PA ST E SY RU P đ 330

T H E P R I C K LY O N E

( R A M B U T A N )

Rambutan, one of the most beloved tropical fruits in Vietnam, will play the lead role in The Prickly One. With its beautiful and exotic shape preserved in an ice cube, and cooling nectar-like juice, this bracing drink is a splendid option for a hot sunny day.

fresh and soft B E E F E AT E R G I N / / H O M E M A D E R A M B U TA N SY RU P / / R A M B U TA N M U D D L E D / / F R E S H L I M E J U I C E đ 370

S M O K Y U N C L E TA M

( T A M A R I N D )

Smoky Uncle Tam will stimulate your taste buds with its deep and sweet raisin like flavour combined with the smoky scent of tamarind peel. Not only does it possess a spirit-driven flavour, but it is also beautifully decorated with fresh tamarinds.

smoky and spirit driven G L E N M O R A N G I E S I N G L E M A LT W H I S K Y / / A N G O ST U R A B I T T E R S / / H O M E M A D E TA M A R I N D SY RU P đ 350


B A N A N A S I N PA J A M A S

( G R I L L E D B A N A N A )

Influenced by the local street food stands and the diversity of fruits in Indochina, Bananas in Pajamas offers you a tropical journey through the sweet and fruity flavours of muddled banana, jack-fruit jam, and fresh lime juice.

fresh, fruit and warm H AVA N A 3Y RU M / / A N G O ST U R A B I T T E R S / / M U D D L E D BA N A N A / / JAC K- F RU I T SY RU P / / F R E S H L I M E J U I C E / / G I N G E R B E E R đ 370

S A I G O N E S E M A I TA I

( P A S S I O N F R U I T & P I N E A P P L E )

The iconic Mai Tai is enriched of tropical flavors in this Saigonese twist. The freshness of pineapple and passion fruit balance the complexity of Rum. The great finish of citrus aromas and hints of Vanilla make this Mai Tai becomes a splendid option for a hot sunny day.

fruity and refreshing S A M PA N W H I T E R H U M / / F R E S H T R O P I C A L F RU I T S M I X J U I C E / / L I M E / / E G G W H I T E / / VA N I L L A E S S E N C E đ 330

C E L E R Y ’ B R AT E

( C E L E R Y )

Rich in multivitamins and minerals from fresh celery, pear and lemon, Celery’Brate is a vigorous cocktail that will revitalise you after a hard-working day. A few wondrous drops of elderflower monin help further soothe the mind.

light, floral and healthy B E LV E D E R E VO D K A / / ELDERFLOWER LIQUEUR / / F R E S H L I M E J U I C E / / P E A R J U I C E / / C E L E RY J U I C E đ 330

Signature CocktailsSignature Cocktails

C O C O - PA N D A N

( C O C O N U T & P A N D A N )

Ben Tre (Mekong Delta) young Coconut & Pandan leaves are elaborated into this delicate drink. The juniper note of the Gin and the pungent taste of the Absinth perfectly balance the rest. The Coconut cloud softness will complete this Vietnamese flavors trip.

=floral and sweet B E E F E AT E R G I N / / A B S I N T H E / / H O M E M A D E PA N DA N SY RU P / / YO U N G C O C O N U T WAT E R / / C O I N T R E AU / / C O C O N U T C L O U D

đ 330


CocktailsW O R L D ’ S B E S T B A R S S E R I E S

R I C H O N N E S O U R 3 2 0

Hennessy VSOP, creme de peche, fresh lemon juice, simple syrup, mint,

egg white, walnut bitters

Philip Bischoff - Manhattan Bar (#3 The World’s 50 Best Bars 2018)

S O L S T I C E 3 2 0

Elyx vodka, pomelo sherbert, lemon juice, rose water, soda

Joe Schofield - Tippling Club (Best Bartender 2018 - The World’s 50 Best Bars)

M O N A M O U R 3 2 0

Belvedere vodka, berries, coconut, ginger

Nikos Bakoulis - The Clumsies (#7 The World’s 50 Best Bars)

V I R G I N / A L C O H O L F R E E

I P A N E M A 2 5 0

Lime, raw sugar, ginger ale

B A N A N A P I N A C O L A D A 2 5 0

Banana, pineapple, pineapple juice, coconut milk, simple syrup

T R O P I C A L S E N S AT I O N 2 5 0

Pineapple, Passion Fruit, Lime, Vanilla

M A N G O M U L E 2 5 0

Sour mango, cucumber, lime, honey, ginger beer

2 L A M S O N C L A S S I C C O C K TA I L S

2 L A M S O N M O J I T O 3 5 0

Havana 3y rum, raw sugar, mint, club soda, strawberry, lychee, sugarcane

P E N I C I L L I N 3 3 0

Glenmorangie, smoky Islay whisky, honey water, ginger syrup, fresh lemon

G I N G E R T I N I 2 6 0

Belvedere vodka, fresh ginger juice, lime juice, simple syrup

L E M O N G R A S S M A R T I N I 2 7 0

Belvedere vodka, fresh lemongrass juice, , simple syrup

C O C O N U T M A R T I N I 2 9 0

Belvedere vodka, Malibu, fresh coconut juice

LY C H E E M A R T I N I 3 1 0

Belvedere vodka, lychee juice

J U G F O R 4 & M O R E

S I G N AT U R E S A N G R I A 1 , 3 2 0

red wine, Absolut vodka, passion fruit juice, lime juice,

simple syrup, lemonade

R O S E R I V E R 1 , 3 2 0

Absolut Mandrin vodka, watermelon juice, lime juice,

grenadine syrup, strawberry

Cocktails


C H A M PA G N E A N D S PA R K L I N G W I N E 150 ml bottle

Veuve Clicquot - Yellow Label Brut 640 3,200

Pinot Noir, Chardonnay, Pinot Meunier

Chandon Sparkling Brut - Yarra Valley, Australia 340 1,600

Pinot Noir, Chardonnay, Pinot Meunier

W H I T E W I N E 150 ml bottle

Cloudy Bay - Marlborough, New Zealand 490 2,450

Sauvignon Blanc

Cape Mentelle - Margaret River, Australia 390 1,950

Sauvignon Blanc, Semillon

Jacob’s Creek Reserve - Adelaide Hills, Australia 380 1,900

Chardonnay

Casa Lunardi - Delle Venezie, Veneto, Italy 290 1,450

Pinot Grigio

Wine and Champagne B Y T H E G L A S S

Wine and Champagne B Y T H E G L A S S

R O S E W I N E 150 ml bottle

Villa Garrel - Provence, France 290 1,450

Cinsault / Grenache

R E D W I N E 150 ml bottle

Cloudy Bay - Marlborough, New Zealand 580 2,900

Pinot Noir

George Wyndham Bin 555 - Hunter Valley, Australia 355 1,775

Shiraz

Cape Mentelle Trinders - Margaret River, Australia 440 2,200

Cabernet Sauvignon, Merlot

Terrazas de los Andes Reserva - Mendoza, Argentina 340 1,700

Cabernet Sauvignon


P I C K Y O U R G I N 50 ml

B E E F E AT E R 1 7 0

B O M B AY S A P P H I R E 1 8 0

B O O D L E S 1 9 0

H E N D R I C K ’ S 2 9 0

N O 3 3 0 0

D R O U I N L E G I N 3 3 0

T A N Q U E R AY N 1 0 2 8 0

F O U R P I L L A R S R A R E D R Y G I N 3 0 0

B U L L D O G 2 3 0

D A M R A K A M S T E R D A M 2 4 0

O X L E Y - C O L D D I S T I L L E D 3 0 0

M O N K E Y 4 7 4 9 0

M O N K E Y 4 7 S L O E 4 1 0

T H E B O T A N I S T 2 8 0

F E R D I N A N D ’ S S A A R D R Y 4 6 0

F O U R P I L L A R S B L O O D Y S H I R A Z 3 1 0

N A P U E G I N 4 0 0

R O K U 2 1 0

S I P S M I T H 2 6 0

S A I G O N B A I G U R 2 5 0

S O N G C A I 3 0 0

R OYA L S E D A N G 3 3 0

All spirits are available by the bottle upon request

2 Lam Son Gin Menu 2 Lam Son Gin MenuA D D T H E M I X E R

F E V E R T R E E I N D I A N T O N I C WAT E R 4 5

T H O M A S H E N R Y T O N I C WAT E R 6 0

T H O M A S H E N R Y E L D E R F L O W E R T O N I C 6 0

S E L E C T G A R N I S H

L I M E W E D G E O R L E M O N

P H U Q U O C R E D P E P P E R

L E M O N & T H Y M E

R O S E M A R Y & B L A C K P E P P E R

C U C U M B E R

O R A N G E

L I M E & G I N G E R

T H Y M E

A P P L E & J U N I P E R B E R R Y


* 2 Lam Son Happy Hour discounts are not applicable

A P E R I T I F / L I Q U E U R 50 ml

P E R N O D , R I C A R D 2 1 0

M A R T I N I R O S S O / M A R T I N I B I A N C O / 1 3 0

M A R T I N I D RY / C A M PA R I B I T T E R / D U B O N E T l

C O I N T R E AU / B A I L E Y ’ S / D R A M B U I E / 1 7 0

K A H L Ú A / J A G E R M E I S T E R

L I B E R T I N E O R I G I N A L E A B S I N T H E 3 2 0

D O M A I N E D E C A N T O N 2 4 0

V O D K A 50 ml

B E LV E D E R E 2 5 0

A B S O L U T E LY X 2 5 0

C Î R O C 2 9 0

B E L U G A 2 9 0

G R E Y G O O S E 2 6 0

G R E Y G O O S E V X 4 3 0

K E T E L O N E 2 8 0

S N O W L E O P A R D 2 8 0

T I T O ’ S 2 4 0

ABSOLUT MANDRIN / VANILLA / CITRON 1 7 0

P I S C ODEMONIO DE LOS ANDES 170

Spirit SpiritR U M 50 ml

H AVA N A C L U B A Ñ E J O 3 Y / 7 Y 1 7 0 / 2 5 0

BAC A R DI W H I T E / BAC A R DI G O L D / C A P TA I N M O RG A N 1 5 0

BAC A R DI 8 Y 2 2 0

F L O R D E C A N A 1 2 Y 2 1 0

P Y R AT X O R E S R V E 3 4 0

Z A C A P A 2 3 4 4 0

K R A K E N 1 8 0

S A M P A N

T E Q U I L A 50 ml

J O S E C U E R V O G O L D 1 8 0

P AT R Ó N

A Ñ E J O 4 4 0

S I LV E R 3 8 0

R E P O S A D O 3 5 0

C O F F E E 2 5 0

C I T R O N G E 2 0 0

1 8 0 0 S I LV E R 3 1 0


B L E N D E D W H I S K Y 50 ml

B A L L A N T I N E ’ S F I N E S T 1 7 0

B A L L A N T I N E ’ S 1 7 Y / 2 1Y / 3 0 Y * 3 9 0 / 6 2 0 / 1 , 9 2 0

C H I VA S 1 8 Y / 2 5 Y * 3 6 0 / 1 , 7 0 0

C H I VA S R E G A L

1 2 Y / S A L U T E 2 1Y / 3 8 Y * 2 1 0 / 8 0 0 / 3 , 4 0 0

J O H N J A M E S O N 1 7 0

J O H N N I E WA L K E R

B L A C K / G O L D / B L U E 1 9 0 / 2 4 0 / 6 5 0

C A N A D I A N C L U B 1 7 0

B U S H M I L L S

1 6 Y 6 3 0

D E WA R S W H I T E 1 9 0

D E WA R S 1 5 Y / 1 8 Y 2 6 0 / 3 5 0

* 2 Lam Son Happy Hour discounts are not applicable* 2 Lam Son Happy Hour discounts are not applicable

Spirit SpiritS I N G L E M A LT W H I S K Y 50 ml

G L E N M O R A N G I E

T H E O R I G I N A L 2 3 0

N E C T A R D ’ O R 3 2 0

L A S A N T A 3 3 0

S I G N E T 7 4 0

1 8 Y / 2 5 Y * 5 6 0 / 2 , 5 8 0

A R D B E G 1 0 Y 3 6 0

T H E G L E N L I V E T 1 2 Y E X C E L L E N C E 2 7 0

T H E G L E N L I V E T 1 5 Y / 1 8 Y / 2 1Y * 5 2 0 / 7 1 0 / 1 , 2 8 0

H I G H L A N D P A R K 1 2 Y 3 1 0

M A C A L L A N

1 2 Y / 1 8 Y * / 2 1Y * 4 2 0 / 1 , 6 9 0 / 5 , 0 0 0

1 5 Y 7 7 0

R A R E C A S K * 1 , 7 5 0

R E F L E X I O N * 4 , 3 3 0


S I N G L E M A LT W H I S K Y 50 ml

G L E N F I D D I C H 1 2 Y / 1 8 Y 2 2 0 / 4 0 0

L A G AV U L I N 1 6 Y 5 1 0

T A L I S K E R 1 0 Y 4 2 0

S I N G L E T O N 1 2 Y 2 4 0

G L E N R O T H E S V I N T A G E R E S E R V E 2 6 0

B R U I C H L A D D I C H 4 4 0

M O R T L A C H 1 2 Y 3 8 0

B O U R B O N A N D T E N N E S S E E W H I S K E Y 50 ml

K N O B C R E E K 2 1 0

J I M B E A M 1 7 0

J A C K D A N I E L ’ S 1 7 0

B U L L E I T B O U R B O N 2 2 0

M A K E R ’ S M A R K 8 Y 2 4 0

E L I J A H C R A I G 1 2 Y 1 7 0

R I T T E N H O U S E R Y E 2 1 0

W I L D T U R K E Y 8 1 2 1 0

W I L D T U R K E Y R A R E B R E E D 2 6 0

* 2 Lam Son Happy Hour discounts are not applicable * 2 Lam Son Happy Hour discounts are not applicable

Spirit SpiritC O G N A C 50 ml

H E N N E S S Y

V S 1 6 0

V S O P 2 7 0

X O 7 5 0

P A R A D I S * 3 , 0 9 0

R I C H A R D H E N N E S S Y * 8 , 1 4 0

R E M Y M A R T I N E X T R A * / L O U I S X I I I * 1 , 7 6 0 / 8 , 1 4 0

D E L A M A I N X O 3 9 0

M A R T E L L

C O R D O N B L E U 8 7 0

X O 1 , 0 3 0

C H A N T E L O U P * 1 , 9 6 0

D I G E S T I F 40 ml

G R A P P A D I P R O S E C C O 4 6 0

L I M O N C I N O 2 2 0

AV E R N A 1 8 0

F E R N E T B R A N C A 1 7 0

B R A N C A M E N T A 1 7 0


B E E R

HEINEKEN SILVER / TIGER / SAIGON SPECIAL / SAPPORO 1 6 0

C O R O N A / S T E L L A A R T O I S 1 8 0

H E A R T O F D A R K N E S S 3 3 0 M L : 1 9 0

LOOSE RIVET NEW ENGLAND IPA, DREAM ALONE PALE ALE

H O F B R ÄU O R I G I N A L / H O F B R ÄU H E F E W E I Z E N 2 6 0

Beer BeverageM I X E R / S O F T D R I N K

C O K E / D I E T C O K E / S P R I T E / G I N G E R A L E / 2 5 / 1 5 0 S O D A WAT E R / T O N I C WAT E R

F E V E R T R E E I N D I A N T O N I C WAT E R 4 5 / 1 6 0

T H O M A S H E N R Y: G I N G E R B E E R / 6 0 / 1 5 0 T O N I C WAT E R / E L D E R F L O W E R T O N I C

R E D B U L L ( I M P O R T E D ) 7 0 / 1 8 0


C H A M PA G N E V I N TA G E

Moet & Chandon 2008 Grand Vintage 4,700

Bollinger Brut La Grande Année 2005 7,700

Dom Perignon 2009 11,200

Louis Roederer Cristal 2009 14,700

Perrier Jouet Brut 2008 / La Belle Époque Blanc de Blancs 13,400

Champagne

C H A M PA G N E R O S E

Veuve Clicquot Ponsardin Brut Rosé 4,100

Moët & Chandon Brut Rosé 4,350

Bollinger Brut Rosé 5 ,900

Taittinger Nocturne Rosé Sec 5 ,400

G.H. Mumm Rosé 5,400

Dom Perignon Rosé 18,500

Armand De Brignac Brut Rosé 30,400

ChampagneC H A M PA G N E N V

Armand de Brignac Brut Gold 25,500

Armand de Brignac Brut Gold Magnum 56,650

Veuve Clicquot Yellow Label Brut 3,200

Pol Roger Brut Réserve 3,200

Moët & Chandon Brut Impérial 3,400

Louis Roederer Brut Premier 3,800

Philipponnat Brut Royale Réserve 4,000

Bollinger Special Cuvée Brut 5,100

G.H. Mumm Brut Cordon Rouge 4,700

Perrier-Jouët Grand Brut 6,400

Krug Grande Cuvée 11,700


Sparkling wineS PA R K L I N G W I N E

ITALY

Bisol Bel Star Prosecco - Veneto 1,450

Prosecco di Valdobbiadene Brut - Veneto 1,800

Bisol Cru Crede

Bellavista Brut - Lombardy 4,400

Franciacorta

Bellavista Brut Rose’ - Lombardy 5,300

Franciacorta

AUSTRALIA

Chandon Sparkling Brut 1,600

White wineS A U V I G N O N B L A N C & B L E N D S

F R A N C E

Château Haut Selve - Bordeaux 1,900

Pascal Jolivet Sancerre - Loire Valley 2,150

ITALY

Antinori Conte della Vipera - Umbria 2,500

Batzella Mezzodi Bolgheri - Tuscany 2,700

AUTRALIA

Cape Mentelle - Margaret River 1,950

NEW ZEALAND

Cloudy Bay - Marlborough 2,450


C H A R D O N N AY

AUTRALIA

Jacob’s Creek Reserve - Adelaide Hills 1,900

Leeuwin Estate Prelude - Margaret River 2,600

Petaluma - Adelaide Hills 3,200

USA

DeLoach - Russian River Valley 1,850

Clos Du Val - Napa Valley 3,100

Joseph Phelps Fogdog - Sonoma Coast 3,300

White wine White wineC H A R D O N N AY

FRANCE

Domaine William Fèvre Chablis - Burgundy 2,700

ITALY

Ruffino La Solatia - Tuscany 2,900

Gaja Langhe Rossj Bass - Piedmont 7,200

NEW ZEALAND



White Wine Red WineP I N OT G R I S / G R I G I O

ITALY

Zonin Friuli Aquileia - Friuli 1,000

Casa Lunardi - Veneto 1.450

Masi Masianco - Veneto 2,100

Alois Lageder Porer - Alto Adige 2,300

R I E S L I N G

FRANCE

Hugel & Fils - Alsace 2,200

Trimbach Cuvée Frédéric Émile 2007 - Alsace 5,300

OT H E R G R A P E V A R I E T I E S A N D B L E N D S

ITALY

Alois Lageder (Gewürztraminer) - Trentino-Alto Adige 2,500

Vietti Roero Arneis (Arneis) - Piedmont 2,800

P I N OT N O I R

FRANCE

Joseph Drouhin, Côte de Beaune - Burgundy 4,100

Joseph Drouhin, Gevrey - Chambertin - Burgundy 5,200

Bouchard Père & Fils, Nuits-Saint-Georges - Burgundy 5,400

NEW ZEALAND

Allan Scott - Marlborough 1,550


Lawson’s Dry Hill - Marlborough 2,700

S A N G I O V E S E & B L E N D S

ITALY

Piccini Valiano Poggio Teo, Chianti Classico - Tuscany 2,200

Luce Della Vite, Lucente - Tuscany 7,800

Banfi Poggio All’ Oro Riserva, Brunello Di Montalcino - Tuscany 10,800


Red Wine Red WineS Y R A H / G R E N A C H E & B L E N D S

FRANCE

Famille Perrin Réserve, Côtes du Rhone - Rhone Valley 1,550

E.Guigal, Côte-Rôtie Brune & Blonde - Rhone Valley 6,000

AUSTRALIA

George Wyndham Bin 555 - Hunter Valley 1,775

Torbreck, The Steading - Barossa Valley 2,900

St Hugo - Barossa Valley 5,700

C A B E R N E T S A U V I G N O N / M E R L OT & B L E N D S

FRANCE

Château Paveil De Luze - Cru Bourgeois 3,100

Frank Phelan - Château Phelan Segur 4,500

Petit Figeac Saint-Émilion - Bordeaux 5,700

ITALY

Antinori Tignanello - Tuscany 6,700

Sassicaia Tenuta San Guido, Bolgheri - Tuscany 12,600

SPAIN

Torres Gran Coronas - Penedès 2,100

AUSTRALIA

Cape Mentelle Trinders - Margaret River 2,200

Cape Mentelle - Margaret River 4,450


Red WineOT H E R G R A P E V A R I E T I E S & B L E N D S

ITALY

Planeta Plumbago (Nero d’Avola) - Sicily 1,800

Contini Inu Cannonau di Sardegna Reserva (Cannonau) - Sardinia 2,200

Zonin Amarone della Valpolicella - Veneto 3,100

(Corvina / Rondinella / Molinara)

Vietti Barolo Castiglione (Nebbiolo) - Piedmont 7,100

ARGENTINA

Terrazas de los Andes (Malbec) - Mendoza 1,725

SPAIN

Marques de Riscal 2,700

Red WineC A B E R N E T S A U V I G N O N / M E R L OT & B L E N D S

ARGENTINA

Terrazas de los Andes Reserva - Mendoza 1,700

Clos de los Siete - Mendoza 3,900

CHILE

Carmen Wine Maker’s - Maipo Valley 3,100

B.P de Rotschild & Concha Y Toro ‘Almaviva’ - Puente Alto 11,900

NEW ZEALAND

Craggy Range Sophia - Marlborough 4,100

USA

Caymus Special Selection - Napa Valley 9,600

Opus One - Napa Valley 28,900

Park Hyat Saigon is certified by HACCP and ISO 22000-2005

All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT

sea bass ceviche 290 corn chips, avocado, passion fruit ......fruits in indochina, bananas in...

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