STARTERSPUMPKIN SOUP

BABY KALE roasted sweet & sour pumpkin + walnuts + citrus vinaigrette

GREEK QUINOA tomato + cucumber + goat cheese + arugula + pickle onion + lemon + avocado + parsley + e.v.o.o

ENTREESBUTTERNUT SQUASH RAVIOLI brown butter sage + parmesan

ROASTED TURKEY PLATE mashed potatoes + gravy + string beans + corn + cranberry sauce

NATURAL PORK CHOP garlic mashed potatoes + braised radicchio + dried apricot white balsamic reduction

SHORT RIB RIGATONI porcini mushroom + shaved parmesan cheese

CATCH OF THE DAY ask your server for details

DESSERTSJULIAN APPLE PIE served with vanilla bean ice cream

BREAD PUDDING served with vanilla bean ice cream

PECAN PIE served with vanilla bean ice cream

SIDES +$7

SAUTEÉD BROCCOLINI

GRILLED ASPARAGUS ROASTED

ROASTED BUTTERNUT SQUASH

BRUSSELS SPROUTS

THANKSGIVING DINNER$45 PER GUEST | NOVEMBER 26TH, 3-10PM CHOOSE ONE ITEM FR OM EACH COURSE

KID’S MENU$18 PER CHILD

12 YEARS & YOUNGER

STARTERSPUMPKIN SOUP

FRUIT CUP

ENTREESMAC N’ CHEESE

MINI TURKEY PLATE

FARM BURGER

DESSERTSJULIAN APPLE PIE

BREAD PUDDING

PECAN PIE