www.scandinavianislands.com/gourmetGourmet

Europe

Finland

Sweden

Helsinki

Stockholm

Åland

Sweden

FinlandTurku

Tallinn

Estonia

The Scandinavian Islands Cuisine reflects a back to basics approach to cooking. It is celebrated for its purity, simplicity, freshness and its original take on traditional dishes and for letting the ingredients shine.

The food reflects the changing seasons, and a modern, healthy, and sustainable approach to cooking that benefits nature, people, and society as a whole. In short, Scandinavian Islands food is high quality food with no fuss.

Go your own way.

Choose quality and harmony.

Choose Scandinavian Islands.

Finetuned tastes...

www.scandinavianislands.com/gourmetGourmet

LÉscaleJan Karlsgården

Brewery Restaurant Koulu

Top 10 tasty musts of Scandinavian Islands1. In a wonderful small town in the Stockholm archipelago, Waxholms Hotell serves delicacies year round from the Baltic Sea, altogether with a wonderful view of the Vaxholm’s harbour.

2. Swedish Utö hosts a classic archipelago inn dating back to the 1890´s. Utö Värdshus has won “The Best Archipelago Restaurant” several times.

3. Grinda Wärdshus - Year after year, the restaurant has won distinctions such as Gourmet magazine´s top “199 Tables” and “Sweden´s best Tables” as judged by the foremost chefs in Sweden.

4. Michael Björklund, chef of the year in Finland -97 and in Sweden -00, runs Jan Karlsgården offering traditional Åland cooking with slow-food ideal. Accompanied by local beer Stallhagen or Ålvados. Simple, plain and tasty.

5. Try the traditional and delicious Åland dessert “Ålandspannkaka”. The pancake is made of grain rice or semolina and served with stewed plums and whipped cream.

6. Visit Stallhagen the local brewery, try the different kinds of beer and have a look in the store for local groceries.

7. The unique Brewery Restaurant Koulu used to be a school. The house beers and ciders, like The Principal, The Master or The Teacher are definite crowd-pleasers.

8. Restaurant L’Escale in Nagu, where French life enjoyment and genuine archipelago spirit merge as their best.

9. Pensar Island is the all-in-one island to love. Restaurant Pensar Syd serves traditional, organic and local food.

10. During its fifteen years, Farmors Café on Högsåra has become a popular venue, where visitors return. The old, red grandmothers cottage with a lush garden and it´s cake buffet and live music is an idyllic summer delight.

Utö Värdshus

Ålandspannkaka

Stallhagen

Grinda Värdshus

1

2

3

4

5

6

7

8 9

10Pensar

Farmors Café