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DESSERT

MOCHI OSK Matcha tea, mango - gulupa, chocolate 56%.

SAKE SOUR Tangerine sorbet, Nigori jelly, kiwi, passion coconut sauce.

MISO CHOKORETOPisco chocolate marquise, miso butterscotch, blackberry sorbet.

YUZU CHEESECAKEJapanese lemon ice cream, crispy Andean cereal, citrus granite.

SUSPIRO NIKKEILemongrass manjar, soursoap ice cream, cacao crumbs.

RINGO CRUMBLECaramelized apple, sesame crumble, vanilla ice cream.

CHOCO MATCHAWarm chocolate souf�le, cacao sablée and green tea ice cream.

CHAI BRÛLÈESpiced tea cream,grilled pineapple sorbet and caramelized nuts.

DESSERT PLATTERFruits and desserts sampler.

DRINKS

APERITIFS

AKA SOUR Cardamom pisco sour with hibiscus ice wine.

GREEN GRASS

Vodka Grey Goose, Green Chartreuse, lemon dashi and cardamom honey.

MEDICINE Nº 10 Gin Tanqueray Ten, starfruit and jasmine soda.

MEDICINE Nº 10 Gin Tanqueray Ten, starfruit and jasmine soda.

SMOKED

ALLADINE SANE Whisky Dewars 12 years, Martini Rosso, jasmine bitters, cinnamon and clove smoke.

MR. OSAKA Zacapa 23 Rum, orange bitter, lulo, passion fruit, basil honey, tonic and rosemary smoke.

SNAKE JUICE Gin Tanqueray, Martini Bianco, tangerine, lemon juice, rosemary.

KEMURI KOMBUCHA Botran 15 Rum, aperol, kombucha, black and red berries, honey.

FRESH

MIDORI SENS Gin Hendrick’s, sake, cucumber, pear, cardamom honey.

GINGER MOJITO Rum Bacardí 8 years, peppermint, ginger honey, lemon, orange and ginger.

AMA SHIO Mezcal Alipus, whisky Johnnie Black, tangerine, lemon, honey, liquid salt and togarashi.

PORT KITA Bourbon Bulleit, ginger soda, panela honey, lemon and dry rocoto.

PISCO PUNCH OSK Pisco, torrontes wine, sake, feijoa syrup, pineapple and sparkling water.

DÉLITZ Chandon Délice, Aperol, tangerine, ginger honey, strawberries.

CAIPI OSK Vodka Grey Goose, passion fruit, strawberries with lemon and sugar.

BERRY NK Tequila 1800 reposado, sake, red berries, gulupa, cape gooseberry syrup.

SAKE

GEKKEIKAN HORIN MOMOKAWA G

MOMOKAWA SILVER

MOMOKAWA DIAMOND

MOMOKAWA RUBI

MOMOKAWA PEARL (NIGORI)

OZEKY DRY

BEERS

CLASSICS

Asahi Duvel Grolsh Stella Artois Corona

CRAFT BEER

Chelarte Roja Taller de Cerveza Rubia Bitter Ale Taller de Cerveza Negra Stout Club Colombia negra Club colombia rubia Club colombia roja Aguila Light Aguila 0

NON - ALCOHOLIC BEVERAGES

ORIENTAL LEMONADE Peppermint – ginger.

BASIL LEMONADE Mango – basil.

SENCHA LEMONADE Green Tea.

OSAKA FRESH Tangerine, lime, rosemary, soda.

SODA ORIENTAL Starfruit – jasmine.

ORCHEAT NK Horchata NK, lulo, ginger honey, lychee.

SACHA Mango, cimarron leaves, lemon, kyuri honey, soda.

JUGOS NATIVOS

FROZEN FRUITS

SAMPLERChoose three of our ceviches.

MAIN MENU メインメニュー

WINES ワインリスト

DESSERTS デザートメニュー

DRINKS 棒グラフ

NIKKEI BAR OMAKASESashimi, sushi, tiraditos and hosomaki taster sampler.

2 people 4 people

白ワインs h i r o w a i n

セレクション大阪OSK PERÚ SELECTION

CHAMPAGNE

DOM PÉRIGNON ROSÉPinot Noir / Chardonnay – Champagne, FR.

SALONChardonnay – Champagne, FR.

KRUGChardonnay / Pinot Noir / Meunier – Champagne, FR.

WHITE WINES

AILE D’ARGENT BY MOUTON ROTHSCHILDSauvignon Blanc / Semillón – Bordeaux, FR.

CATENA WHITE BONESChardonnay – Valle de Uco, AR.

AMELIA Chardonnay – Casablanca, CL.

RED WINES

NICO BY LAURA CATENAMalbec – Mendoza, AR.

CHEVAL DES ANDES Blend – Mendoza, AR.

CARMÍN DE PEUMOCarménère – Peumo, CL.

DON MELCHORCabernet Sauvignon – Puente Alto, CL.

MONTES MCabernet Sauvignon – Colchagua, CL.

CIRSIONTempranillo – Rioja, ES.

ANEJÓN DE CUESTA LAS LIEBRESTempranillo – Ribera del Duero, ES.

PINTIA Tinta de toro – Toro, ES.

DUCKHORN Merlot – California, US.

CHÂTEAU DAUZACCabernet / Merlot – Margaux, FR.

CHÂTEAU FOMBRAUGE Merlot / Cabernet – Saint Emilion Grand Cru, FR.

ORNELLAIA LE SERRE NOUVE Merlot / Cabernet / Petit Verdot – Bolgheri, IT.

BANFI POGGIO ALLE MURA Sangiovese – Brunello di Montalcino, IT.

SWEET WINES

CHÂTEAU DE MALLE Semillón / Sauvignon Blanc – Sauternes, FR.

GRAHAM’S TAWNY 10 AÑOSBlend – Porto, PT.

MONTES LATE HARVEST Gewürztraminer – Colchagua, CL.

CHAMPAGNE

DOM PÉRIGNON BRUTPinot Noir / Chardonnay – Champagne, FR.

RUINART Chardonnay – Champagne, FR.

MOËT & CHANDON BRUT ROSÉPinot Noir / Meunier / Chardonnay – Champagne, FR.

VEUVE CLICQUOT BRUT Pinot Noir / Meunier / Chardonnay – Champagne, FR.

DELAMOTTE Chardonnay / Pinot Noir / Meunier – Champagne, FR.

BUBBLES

RAVENTÓS DE NIT ROSÉMacabeo / Xarel-lo / Parellada / Monastrell - Conca del Riu Anoia, ES.

OLIVIA BRUT NATUREChardonnay – Cava, ES.

LE MARCHESINE Chardonnay / Pinot – Franciacorta, IT.

BISOL CREDE Glera / Verdiso / Pinot Bianco – Valdobbiadene, IT.

CHANDON BRUT NATUREPinot Noir / Chardonnay – Mendoza, AR.

CHANDON ROSÉ Pinot Noir / Chardonnay / Malbec – Mendoza, AR.

SPARKLING ANGEL Pinot Noir / Chardonnay – Zapallar, CL.

WHITE WINES

ARGENTINA

LUIGI BOSCA GALA 3 Chardonnay / Viognier / Riesling – Mendoza.

RUTINIGewürztraminer – Mendoza.

TERRAZAS DE LOS ANDESChardonnay – Mendoza.

TERRAZAS DE LOS ANDESTorrontés – Mendoza.

ALAMOSTorrontés – Salta.

DOÑA PAULA LOS CARDOSSauvignon Blanc – Mendoza.

CHILE

TERROIR HUNTERSauvignon Blanc – Valle de Leyda.

MONTES ALPHAChardonnay – Casablanca.

CASA SILVA QUINTA GENERACIÓNChandonnay / Sauvignon / Viognier – Colchagua.

MARQUES DE CASA CONCHAChardonnay – Casablanca.

ARBOLEDAChardonnay – Aconcagua.

MONTES OUTER LIMITSSauvignon Blanc – Valle de Leyda.

SPAIN

SANTIAGO RUIZAlbariño – Rías Baixas.

TERRAMUNDIAlbariño – Rías Baixas.

GUITIANGodello – Valdeorras.

RAMÓN DO CASARTreixadura – Ribeiro.

L'ESSÈNCIAXarel - lo – Penedés.

VIÑA ESMERALDA Moscatel / Gewürztraminer – Catalunya.

FLOR DE VETUSVerdejo – Rueda.

PERFUMMacabeo / Moscatel – Penedés.

LUIS CAÑASViura – Rioja.

ABADAL BLANCBlend – Catalunya.

FRANCE

ROPITEAU PREMIER CRUChardonnay – Chablis.

GEORGES DUBOEUFChardonnay – Pouilly Fuissé.

LUCIEN CROCHETSauvignon Blanc – Sancerre.

MOUTON CADET Sauvignon Blanc – Bordeaux.

CHÂTEAU PEYREBLANQUEMuscadelle / Sauvignon Blanc – Graves.

CUILLERONViognier – Cotes du Rhône.

TRIMBACH Riesling – Alsace.

HUGELSylvaner – Alsace.

ITALY

ROERO ARNEISArneis – Piemonte.

SAN MICHELE CLASSICO Garganega – Soave.

ZACCAGNINI D.O.C.Trebbiano / Chardonnay – Abruzzo.

GAIERHOFChardonnay – Trentino.

PIAZZA PAOLOPinot Grigio – Veneto.

OTHER ORIGINS

BUENAVISTAChardonnay – Sonoma, US.

MANDOLINRiesling – Monterey, US.

GREYWACKE Sauvignon Blanc – Marlborough, NZ.

PENFOLDS KOONUNGA HILLChardonnay – South Australia, AU.

HIEDLER LANGENLOIS Grüner Veltliner – Kamptal, AT.

DOMÄNE WACHAU Riesling – Wachau, AT.

FLOR DE CRASTORabigato / Codega / Viosinho – Douro, PT.

ROSÉ WINES

CHÂTEAU CLAPIERE LA VIOLETTESyrah / Grenache – Provence, FR.

MONTES CHERUB Syrah – Colchagua, CL.

IZADI LARROSA Tempranillo – Rioja, ES.

HIEDLER ROSÉZweigelt – Kamptal, AT.

FAMILIA GASCÓNSangiovese – Mendoza, AR.

PASETTI TESTARROSAMontepulciano – Abruzzo, IT.

RED WINES

ARGENTINA

ANGÉLICA ZAPATACabernet Franc – Mendoza.

CLOS DE LOS SIETEBlend – Mendoza.

SALENTEIN RESERVACabernet Sauvignon – Valle de Uco.

CATENA Cabernet Franc – Valle de Uco.

LAGARDE D.O.C. Malbec – Luján de Cuyo.

PERLITA Malbec / Syrah – Valle de Uco.

PERDRIEL COLECCIÓN Malbec – Mendoza.

ESCORIHUELA GASCÓNPinot Noir – Mendoza.

JOFFRÉ E HIJAS PASIÓN 4Bonarda – Mendoza.

CHILE

PURPLE ANGELCarménère – Colchagua.

MARQUES DE CASA CONCHA Carménère – Maipo.

ARBOLEDACarménère – Colchagua.

COYAM Blend – Colchagua.

MONTES OUTER LIMITS Carignan / Grenache / Mouvédre – Apalta.

SANTA RITA TRIPLE C Cabernet Franc – Maipo.

TERROIR HUNTERCarignan – Maule.

INTRIGA Cabernet Sauvignon – Valle de Maipo.

MORANDÉ GRAN RESERVAPinot Noir – Casablanca.

SPAIN

SAN VICENTETempranillo – Rioja.

LUIS CAÑAS SELECCIÓN DE FAMILIATempranillo – Rioja.

FINCA TORREA DE MARQUES DE RISCALTempranillo – Rioja.

BERONIA RESERVA Tempranillo – Rioja.

KODENTempranillo – Rioja.

PAGO DE CAPELLANES RESERVATempranillo – Ribera del Duero.

ASTRALESTempranillo – Ribera del Duero.

CEPA GAVILÁNTempranillo – Ribera del Duero.

FINCA VILLACRECES Tempranillo – Ribera del Duero

CAMINS Garnacha / Carignan / Cabernet – Priorat.

PASIÓN Bobal – Valencia.

VÍA ROMANA Mencía – Ribera Sacra.

UNITED STATES

BUENAVISTA Pinot Noir – California.

RIDGE LYTTON SPRINGSZinfandel – California.

THE SUMBlend – California.

RAYMONT LOT 3 Merlot – California.

FRANCE

CHÂTEAU HAUT PAUILLACCabernet / Merlot – Pauillac.

ROPITEAUPinot Noir – Gevrey Chambertin.

CHÂTEAU LA FAGNOISE Merlot / Cabernet – Saint Emilion Grand Cru.

CHÂTEAU CLARKECabernet / Merlot – Haut Medoc.

ALAIN GRAILLOT Syrah – Saint Joseph / Rhône.

REINE PÉDAUQUEGamay – Fleurie / Beaujolais.

ITALY

MONTETONDOCorvina / Rondinella – Amarone.

FRESCOBALDI NIPOZZANOSangiovese – Chianti Rú�ina.

OCCHIPINTIFrappato – Sicilia.

BANFI Sangiovese – Rosso di Montalcino.

BRICCO MAGNONebbiolo – Langhe.

ORMANNISangiovese – Chianti Classico.

ZACCAGNINI D.O.C.Montepulciano – Abruzzo.

OTHER ORIGINS

PENFOLDS BIN 28 Shiraz – Kalimna, AU.

VALLI BANNOCKBURN Pinot Noir – Central Otago, NZ.

白ワインr o z e w a i n

赤ワインa k a w a i n

NIKKEI BAR

CEVICHES

KIIRO Seared white �ish, yellow chilli sauce, avocado and smoked corn.

KUNSEI Smoked tuna, crispy sweet potato, yuzu - ponzu sauce.

WASABIShrimps and white �ish with a light citric wasabi sauce.

ROCOTO JAMSalmon, rocoto pepper jam, kyuri and quinoa. CLÁSICOWhite �ish with leche de tigre Osk.

TIRADITOS & USUZUKURIS

PERÚ White �ish, smoked chilli emulsion, crispy sweet potato.

OSK TATAKISeared tuna, Asian citrus sauce, togarashi, negi.

EBI MATSURI Grilled shrimps, mango chalaquita, lemon zest, citrus soy sauce.

NIKUDITO Seared tenderloin, yakiniku sauce, avocado and Grana Padano.

HOTATE BRASA Seared scallops, yellow chilli leche de tigre and kyuri chalaquita.

TAKO OLIVO Octopus, black olives sauce, negi, crispy strips.

CARPASSION Salmon, passion fruit syrup, watercress, crispy strips.

NIGIRIS

INCA White �ish, yellow chilli sauce, crispy quinoa, chalaquita.

UCHU MISO Hamachi, smoked chilli emulsion, truf�le oil and dry miso.

NIKU Grilled Angus skirt, negi, lime.

PARMA White �ish, parmesan, butter, ginger, togarashi.

NIKKEI GUNKAN Scallops, avocado, ceviche sauce and crispy quinoa.

TUNA FOIE Tuna, foie gras, teriyaki, Maldon salt.

NAKKA Salmon belly, gulupa teriyaki sauce, foie gras.

BUTA Pork jowl, sake, shoyu and pisco.

KATSU Salmon, lime zest, white truf�le oil.

UNAGI KABAYAKI Seared eel, negi tempura and kabayaki sauce.

EVIL EBI Grilled shrimp, BBQ sauce and chalaquita.

HOTATE TRUFFLE Scallops, white truf�le butter, lime.

SHIROMI SPICY White �ish, negi, almond chimichurri, spicy sesame oil.

OSK STYLE

MAKIS & TEMAKIS

ANTIKU Shrimp tempura, negi, beef tenderloin and nikkei anticucho sauce.

TAKO PISCOYAKI Octopus sautéed in pisco, shrimp furai, sweet potato and avocado.

NIKKEI Shrimp furai, avocado, white �ish, ceviche sauce.

NORI FURAI Salmon, shrimp and cream cheese, wrapped in crispy nori and teriyaki sauce.

SESAME QUINUA Stir fried vegetables, avocado, crispy quinoa, sesame oil emulsion.

SPICY TARTAR Tuna, avocado, negi, spicy mayonnaise.

PERUVIAN IZAKAYA

TATAKI CRIOLLO Seared tuna, sweet potato, yellow chilli emulsion and quinoa.

UMI MENTAIKO Gratined scallops in smoked chili sauce and Grana Padano.

VEGGIE SETO Pumking gyoza, seared tofu, kale, stir fried mushrooms and shiitake broth.

TUMBO SHRIMP Crispy shrimps with slightly spicy curuba sauce.

TUNA TARTAR Tuna, quail yolk, masago, rocoto chilli emulsion and crispy nori.

SHIROMI TRUFFLE White �ish dumplings, ponzu sauce, truf�le oil.

NIKU HARUMAKI Angus beef spring rolls and chalaquita Nikkei.

MARISCOS AL FUEGO Sautéed seafood mix, butter, togarashi, lime.

EBI OSK Grilled shrimp, creamy red curry sauce, ikura.

INCA GYOZA With duck con�it, caramelized onions, shiitake and yellow sauce.

KANITAN Stuffed with crabmeat and cheese, rocoto pepper and passion fruit sauce.

ROBATAYAKI

PAICHE ANTICUCHO Charbroil Amazonian �ish, Nipon chimichurri and chilli.

LECHUGA BRASA Asian lettuce mix, spicy sesame sauce.

TAKO ANTICUCHO Grilled octopus, almond chimichurri, rocoto chilli sauce.

TORI KUNSEI Miso smoked chicken, yuzu kosho, stir fried noodles.

PONZU VEGGIES Charbroiled vegetables with ponzu sauce, dry chillies.

SAKANA ISHIYAKI Seared white �ish over hot stone, Andean herbs and crispy potatoes.

KABAYAKI BEEF Angus skirt tataki, kabayaki butter and yuzu soba.

PANCA RIBS Grilled pork ribs with panca chilli BBQ, miso and sesame seeds.

TOMOROKOSHI Charbroil corn, nori butter, huancaina sauce and tofu.

OSK SPECIALS

SUDADO MORIAWASE Seafood broth, crispy white �ish, shrimps and grilled tomatoes.

PAICHE MISOYAKI Gratined Amazonian �ish with miso and coconut butter.

NIKU MESHI Braised short ribs, onsen egg and edamame over Nikkei skillet rice.

SAKE PANCA Grilled salmon, coriander chilli sauce, red onion, corn chalaquita.

CHANCHO KUNSEI Pork belly glazed in ramen teriyaki sauce, tacu tacu, yellow chilli pepper.

UMI ISHINABE Stone pot rice, shrimps, seared white �ish and ceviche chalaquita.

TAKO NIKKEI Grilled octopus, Nipon chimichurri, mashed cassava.

RAMEN NISEI Spicy pork broth, smoked pork belly, onsen egg.

PATO MOCHERO Crispy duck leg, smoked rice, Amazon bacon, shiitake and tumbo syrup.

BALSAMIC TERIYAKI Grilled tenderloin, balsamic teriyaki sauce, truf�le oil and miso mashed potatoes.

LANGOSTINOS TOBAN Shrimp sautéed in spicy garlic sauce, butter and lime.

TOMAHAWK BATAYAKI 500 gr. Angus prime beef, togarashi butter, truf�le Maldon salt.