easy to follow german chocolate cake frosting recipe

GermanChocolateCakeFrosting.net

Easy to Follow

German

Chocolate Cake

Frosting Recipe

GermanChocolateCakeFrosting.net

Want to make a German Chocolate

Cake Frosting?

You have your German chocolate cake

but there’s no icing yet...

GermanChocolateCakeFrosting.net

• 1 can of evaporated milk

(6oz)

• 2/3 cup of regular sugar

• ¼ cup butter

• 1 medium sized egg;

slightly beaten

• 1 teaspoon pure vanilla

extract (or Almond

extract)

• 1 1/3 cups coconut flakes

• ½ cup Pecan or Almonds

or a combination of both

GermanChocolateCakeFrosting.net

1. Combine all

ingredients (except

nuts and coconut

flakes) in a medium

sized sauce pot and

put on low flame.

2. Constantly stir the

mixture to get a

creamy thick

consistency.

GermanChocolateCakeFrosting.net

3. Once texture is ideal, remove from stove, add all

the other ingredients and mix them well.

4.Let it cool and spoon over your cake!

GermanChocolateCakeFrosting.net

What are in the ingredients that

makes the frosting so good?

Milk

This completes the flavor of the icing.

Sugar

It is a good source of

calcium; which is vital

for bone growth and development

Nuts Good source of fiber

and protein.

GermanChocolateCakeFrosting.net

Vanilla Extract

This completes the

flavor of the icing.

Butter

It gives a calming and

soothing sensation.

Eggs Good source of Vitamin

D and lessens risk of

breast cancer.

Coconut Contains minerals that are

vital for muscle repair and development.

GermanChocolateCakeFrosting.net

Carelessly excessive is not good.

Practice Moderation when eating

cakes…

GermanChocolateCakeFrosting.net

The recipe is your .

GermanChocolateCakeFrosting.net

For more tips in

making a German

chocolate cake

frosting,

VISIT our WEBSITE.