1. Martina PagsXnia CompanyAina Alcazar

2. 100g / 4 oz butter 225g / 8 oz self raising flour Pinch of salt 75g / 3 oz caster sugar 75g / 3 oz currants (chocolat) tsp mixed spice 1 tsp honey 1 egg, beaten Milk. 3. This recipe is from United Kingdom, welsh, aresimilar to biscuit or sweet. Also do this recipe with others ingredients. 4. In a bowl, put the butter into the flour and salt until the mixtureresembles breadcrumbs. Stir in the sugar, currants, mixed spice and honey. Add the beaten egg and mix to form a firm dough. On a floured board, roll or pat the mixture until about 2cm thick. Cut into 6cm and griddle over a medium heat until golden brown onboth sides. Dust the Welsh cakes with caster sugar and eat immediately orstore in an airtight tin.