by T Yudiarti

Antioxidants_-_2016.pdf

Submission date: 15-Aug-2018 06:54PM (UTC+0700)Submission ID: 990135267File name: Antioxidants_-_2016.pdf (184.13K)Word count: 3344Character count: 18550

18%SIMILARITY INDEX

11%INTERNET SOURCES

14%PUBLICATIONS

5%STUDENT PAPERS

1 1%

2 1%

3 1%

Antioxidants_-_sgh_-_2016.pdfORIGINALITY REPORT

PRIMARY SOURCES

Cristiano G. Schmidt, Letícia M. Gonçalves,Luciana Prietto, Helen S. Hackbart, Eliana B.Furlong. "Antioxidant activity and enzymeinhibition of phenolic acids from fermented ricebran with fungus Rizhopus oryzae", FoodChemistry, 2014Publication

Tanaka, Miori, Yoshimi Kishimoto, Emi Saita,Norie Suzuki-Sugihara, Tomoyasu Kamiya, ChieTaguchi, Kaoruko Iida, and Kazuo Kondo."Terminalia bellirica Extract Inhibits Low-DensityLipoprotein Oxidation and MacrophageInflammatory Response in Vitro", Antioxidants,2016.Publication

Ishola, I., A. Akinyede, A. Robert, and S.Omilabu. "Hepatoprotective and AntioxidantActivities of Hepacare®, a Herbal FormulationAgainst Carbon Tetrachloride-Induced LiverInjury", Drug Research, 2014.Publication

4 1%

5 1%

6 1%

7 1%

8 1%

9 1%

10 1%

11 1%

Odunayo Clement Adebooye. "Peroxidaseactivity, chlorophylls and antioxidant profile oftwo leaf vegetables (Solanum nigrum L. andAmaranthus cruentus L.) under six pretreatmentmethods before cooking", International Journalof Food Science & Technology, 01/2008Publication

Submitted to California Lutheran UniversityStudent Paper

www.cir-safety.orgInternet Source

www.academicjournals.orgInternet Source

www.staff.livjm.ac.ukInternet Source

rd.springer.comInternet Source

Djeridane, A.. "Antioxidant activity of somealgerian medicinal plants extracts containingphenolic compounds", Food Chemistry, 200608Publication

Patrizia Iacopini, Fabiano Camangi, AgostinoStefani, Luca Sebastiani. "Antiradical potentialof ancient Italian apple varieties ofMalus×domestica Borkh. in a peroxynitrite-induced oxidative process", Journal of Food

12 1%

13 1%

14 <1%

15 <1%

16 <1%

17 <1%

18 <1%

Composition and Analysis, 2010Publication

pubs.sciepub.comInternet Source

Guo, Lihua, Shengyu Dai, and Changle Chen."Investigations of the Ligand Electronic Effectson α-Diimine Nickel(II) Catalyzed EthylenePolymerization", Polymers, 2016.Publication

journals.plos.orgInternet Source

Xu, Jian Guo, Cheng Rui Tian, Qing Ping Hu, JiYang Luo, Xiang Dong Wang, and Xiang DongTian. "Dynamic Changes in PhenolicCompounds and Antioxidant Activity in Oats(Avena nuda L.) during Steeping andGermination", Journal of Agricultural and FoodChemistry, 2009.Publication

www.central-lab.orgInternet Source

www.slideshare.netInternet Source

www.sciencepub.netInternet Source

19 <1%

20 <1%

21 <1%

22 <1%

23 <1%

24 <1%

Submitted to Universiti Putra MalaysiaStudent Paper

Submitted to Tikrit UniversityStudent Paper

Im, A-Rang, Jae Song, Mi Lee, Sung Yeon, KeyUm, and Sungwook Chae. "Anti-wrinkle effectsof fermented and non-fermented Cyclopiaintermedia in hairless mice", BMCComplementary and Alternative Medicine, 2014.Publication

Koleckar, Vit, Lubomir Opletal, Eliska Brojerova,Zuzana Rehakova, Frantisek Cervenka,Katerina Kubikova, Kamil Kuca, Daniel Jun,Miroslav Polasek, JIRI KUNES, and LudekJahodar. "Evaluation of natural antioxidants ofLeuzea carthamoides as a result of a screeningstudy of 88 plant extracts from the EuropeanAsteraceae and Cichoriaceae", Journal ofEnzyme Inhibition and Medicinal Chemistry,2008.Publication

aac.asm.orgInternet Source

www.informaticsjournals.comInternet Source

ifrj.upm.edu.my

25 <1%

26 <1%

27 <1%

28 <1%

29 <1%

30 <1%

31 <1%

32 <1%

33 <1%

Internet Source

www.omicsonline.orgInternet Source

124.16.173.210Internet Source

Hu, M.. "Antioxidative capacity of rhizomeextract and rhizome knot extract of edible lotus(Nelumbo nuficera)", Food Chemistry, 200203Publication

worldwidescience.orgInternet Source

"Vitamin C", Springer Nature America, Inc, 1998Publication

www.foodandnutritionjournal.orgInternet Source

www.ftb.com.hrInternet Source

Guanghe Zhao, Ruifen Zhang, Lihong Dong, FeiHuang et al. "A Comparison of the ChemicalComposition, In Vitro Bioaccessibility andAntioxidant Activity of Phenolic Compoundsfrom Rice Bran and Its Dietary Fibres",Molecules, 2018Publication

34 <1%

35 <1%

36 <1%

37 <1%

Exclude quotes On

Exclude bibliography On

Exclude matches Off

www.ijppsjournal.comInternet Source

kb.psu.ac.thInternet Source

Aline Augusti Boligon, Robson Borba de Freitas,Thiele Faccim de Brum, Emily Pansera Waczuket al. "Antiulcerogenic activity of Scutia buxifoliaon gastric ulcers induced by ethanol in rats",Acta Pharmaceutica Sinica B, 2014Publication

Tatiana M. Souza-Moreira. "Chemical andAntidiarrheal Studies of Plinia cauliflora",Journal of Medicinal Food, 08/23/2011Publication