bistro chat noir...chat noir souffles 20 minutes cheese souffle 25 goat cheese, black truffle oil,...

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MAIN COURSES THANKSGIVING TURKEY 38 traditional Thanksgiving turkey, corn bread, chestnuts, sauteed spinach, marshmallow- sweet potatoes, cranberry sauce, sausage sage stuffing, gravy ROASTED DUCK MAGRET * 36 pistachio crusted duck breast, sweet potato puree, red cabbage & raisins, orange, blood orange sauce CHAT NOIR LAMB SHANK 42 whole carrot, zucchini ribbons, cherry tomatoes,peas, lamb juice reduction COQ AU VIN 35 dark meat chicken, rich cabernet sauce, carrots,peas, pearl onions, fennel, mashed potatoes FILET MIGNON 45 mashed potatoes, tomato provencal, sauteed wild mushrooms and parsley, bordelaise sauce CREOLE CHICKEN SALAD 35 thinly sliced breast, endive, baby spinach, tomato, avocado, cajun spices beurre blanc BRANZINO 35 cauliflower gratin, Tuscan kale, tomato Provençale, pesto, toasted pignoli nuts WILD SALMON * 35 French lentils, carrots, zucchini, Brussels sprouts leaves, Pommery mustard sauce SEAFOOD RISOTTO 38 seared tuna, shrimps, scallops, asparagus, tomatoes, zucchini, carrots, lemon zest LOBSTER RAVIOLI 35 lobster, peas, saffron cream sauce 10/19/16 FRENCH ONION SOUP 17 gruyere cheese PUMPKIN SOUP 16 LOBSTER BISQUE 16 STEAK TARTARE 17/35 4oz. toast and salad 6oz toast, salad and fries TUNA TARTARE 17/35 sour apples, avocado, jicama, wasabi tobiko caviar, cucumber COUNTRY PATE “EN CROUTE” 18 pork, veal, chicken liver, pistachios, cornichons, wrapped in puff pastry WARM ARTICHOKE 16 baked artichoke bottom, warm Manchegocheese, sliced tomato, arugula, lemon ROASTED RED BEETS 17 green apple, blue cheese, pistachios, avocado mousse, mache CHAT MAC ‘N CHEESE 12 Truffle +2, Bacon + 2, Lobster +5 STARTERS SHARING SIDE DISHES $12 THANKSGIVING ALL DAY MENU PROFITEROLES 15 Vanilla ice cream, puff pastry, Valrona chocolate sauce APPLE TART TATIN 15 French vanilla ice ream FLOATING ISLAND 15 meringue, cream anglaise, caramel, berries CHOCOLATE MOUSSE 15 GLACES ET SORBETS 12 seasonal ice cream and sorbets DESSERTS ~ BISTRO CHAT NOIR ~ CHAT NOIR SOUFFLES 20 minutes CHEESE SOUFFLE 25 goat cheese, black truffle oil, thyme CHOCOLATE SOUFFLE 25 Valrona chocolate, creme anglaise Please pre-order exact number of Turkey meals & Souffles with your reservation. We cannot guarantee availability. TABLE TASTING “TEASERS” TOMATO BUFALA MOZZARELLA, 20 EGG SALAD & SMOKED SALMON, SPICY AVOCADO, TUNA & WASABI on toasts CLASSIC SHRIMP COCKTAIL 18 cocktail sauce TRUFFLE, PLAIN OR PARMESAN FRIES CAULIFLOWER GRATIN TUSCAN KALE MASHED POTATOES BRUSSELS SPROUTS, CAULIFLOWER & WILD MUSHROOMS

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  • MAIN COURSESTHANKSGIVING TURKEY 38traditional Thanksgiving turkey, corn bread, chestnuts, sauteed spinach, marshmallow-sweet potatoes, cranberry sauce, sausage sage stuffing, gravy

    ROASTED DUCK MAGRET * 36pistachio crusted duck breast, sweet potato puree, red cabbage & raisins, orange, bloodorange sauce

    CHAT NOIR LAMB SHANK 42whole carrot, zucchini ribbons, cherry tomatoes,peas, lamb juice reduction

    COQ AU VIN 35dark meat chicken, rich cabernet sauce, carrots,peas, pearl onions, fennel,mashed potatoes

    FILET MIGNON 45 mashed potatoes, tomato provencal,sauteed wild mushrooms and parsley, bordelaise sauce

    CREOLE CHICKEN SALAD 35thinly sliced breast, endive, baby spinach, tomato, avocado, cajun spices beurre blanc BRANZINO 35cauliflower gratin, Tuscan kale, tomato Provençale, pesto, toasted pignoli nuts

    WILD SALMON * 35French lentils, carrots, zucchini, Brussels sprouts leaves, Pommery mustard sauce

    SEAFOOD RISOTTO 38 seared tuna, shrimps, scallops, asparagus, tomatoes, zucchini, carrots, lemon zest

    LOBSTER RAVIOLI 35lobster, peas, saffron cream sauce

    10/19/16

    FRENCH ONION SOUP 17 gruyere cheese

    PUMPKIN SOUP 16

    LOBSTER BISQUE 16

    STEAK TARTARE 17/354oz. toast and salad 6oz toast, salad and fries

    TUNA TARTARE 17/35 sour apples, avocado, jicama, wasabitobiko caviar, cucumber

    COUNTRY PATE “EN CROUTE” 18pork, veal, chicken liver, pistachios, cornichons, wrapped in puff pastry

    WARM ARTICHOKE 16baked artichoke bottom, warm Manchegocheese, sliced tomato,arugula, lemon

    ROASTED RED BEETS 17 green apple, blue cheese, pistachios, avocado mousse, mache

    CHAT MAC ‘N CHEESE 12Truffle +2, Bacon + 2, Lobster +5

    STARTERS

    SHARING SIDE DISHES $12

    THANKSGIVINGALL DAY MENU

    PROFITEROLES 15Vanilla ice cream, puff pastry, Valrona chocolate sauce

    APPLE TART TATIN 15French vanilla ice ream

    FLOATING ISLAND 15meringue, cream anglaise, caramel, berries

    CHOCOLATE MOUSSE 15

    GLACES ET SORBETS 12seasonal ice cream and sorbets

    DESSERTS

    ~ BISTRO CHAT NOIR ~

    CHAT NOIR SOUFFLES20 minutes

    CHEESE SOUFFLE 25goat cheese, black truffle oil, thyme

    CHOCOLATE SOUFFLE 25Valrona chocolate, creme anglaise

    Please pre-order exact number of Turkey meals & Souffles with your reservation. We cannot guarantee

    availability.

    TABLE TASTING “TEASERS”

    TOMATO BUFALA MOZZARELLA, 20EGG SALAD & SMOKED SALMON,SPICY AVOCADO, TUNA & WASABIon toasts

    CLASSIC SHRIMP COCKTAIL 18cocktail sauce

    TRUFFLE, PLAIN OR PARMESAN FRIES

    CAULIFLOWER GRATINTUSCAN KALE

    MASHED POTATOESBRUSSELS SPROUTS, CAULIFLOWER

    & WILD MUSHROOMS