en 1461 chocolate negro fondant 55% cacao 150gr...dark chocolate fondant 55% cocoa 150gr 534 (kcal)...

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P r o d u c t S h e e t C/ Valencia, 69, 45800 - Quintanar de la Orden (TOLEDO) ESPAÑA / Tel. 925 180 258 - [email protected] - www.ibercacao.es 20 288 8410510014619 18410510014616 20 40 Ref. 1461 Dark Chocolate Fondant 55% Cocoa 150gr 534 (kcal) 2226 (KJ) 0,08 (g) 5,5 (g) 21 (g) 32 (g) 45 (g) 52 (g) 8 (g) Tablets Logistic Carton size (mm) Gross weight carton (Kgs.) Gross weight pallet (Kgs.) Cartons per pallet Ean Code Dun Code Units per carton Cartons per (20 Reefer) Cartons per (40 Reefer) under request: Other information Taric Code: 1806.32.90 Transport and storage conditions: Keep in cool and dry place and away from strong smells. Between 15ºC and 20ºC. Languajes of packaging: Spanish / English / French / Portuguese / Arabic Shelf Life: 18 months. Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin and flavouring. Minimum 55% cocoa. May contain traces of milk, tree nuts and gluten. Ingredients / Nutritional Information Proteins Energy Fat of which saturated Carbohydrates of which sugar Alimentary fibre NUTRITIONAL INFORMATION per 100g. Salt 976 6791 7078 3,3 200 x 93 x 190

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Page 1: EN 1461 Chocolate Negro Fondant 55% Cacao 150gr...Dark Chocolate Fondant 55% Cocoa 150gr 534 (kcal) 2226 (KJ) 0,08 (g) 5,5 (g) 21 (g) 32 (g) 45 (g) 52 (g) 8 (g) Tablets Logistic Carton

Product Sheet

C/ Valencia, 69, 45800 - Quintanar de la Orden (TOLEDO) ESPAÑA / Tel. 925 180 258 - [email protected] - www.ibercacao.es

20 288 8410510014619 18410510014616

20 40

Ref. 1461Dark Chocolate Fondant 55% Cocoa 150gr

534 (kcal) 2226 (KJ)

0,08 (g)5,5 (g)

21 (g)32 (g)

45 (g)52 (g)

8 (g)

uucctt SShheeeett

Dark Chocolate Fondant 55% Cocoa 150grDark Chocolate Fondant 55% Cocoa 150gr

Tablets

Logistic

Cartonsize (mm)

Gross weightcarton (Kgs.)

Gross weightpallet (Kgs.)

Cartons perpallet Ean Code Dun CodeUnits per carton

Cartonsper

(20 Reefer)

Cartons per

(40 Reefer)

under request:

Other informationTaric Code: 1806.32.90

Transport and storage conditions: Keep in cool and dry place and awayfrom strong smells. Between 15ºC and 20ºC.

Languajes of packaging: Spanish / English / French / Portuguese / Arabic

Shelf Life: 18 months.

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin and flavouring. Minimum 55% cocoa. May contain traces of milk, tree nuts and gluten.

Ingredients / Nutritional Information

Proteins

EnergyFat of which saturatedCarbohydrates of which sugarAlimentary fibre

NUTRITIONAL INFORMATION per 100g.

Salt

976 6791 70783,3200 x 93 x 190