logistic tutory- dark chocolate butter
TRANSCRIPT
ELABORATION AND COMMERCIALIZATION OF DARK CHOCOLATE BUTTER
Members:Petroche BrigitteVera Melissa
Lecturer Max Galarza MScGrade: 10
LOGISTIC TUTORY
“CHOCODARKY”
"Chocolate Empire" is a new company founded by a group of students from UCSG
Star product "ChocoDarky" which is a dark chocolate butter that contains multiple benefits for the health.
Dark chocolate cocoa contains: fiber, iron, magnesium, copper, manganese, potassium, phosphorus, zinc and selenium.
MISSIONTo be an innovative company specialized in the production, sale and distribution of dark chocolate butter, with the aim of satisfying the palate of our Ecuadorian market, through innovative products characterized by being low in fat and sugar, high quality seeking to preserve the health of the people.
MISSION
VISION
To be a company recognized in the local market, expanding our range of products derived from the cacao and in a future grow at an international level to provide quality products.
OBJECTIVES
Produce and commercialize dark chocolate butter with
the best quality using ingredients low in fat and sugars,
offer it as a food product that provides health benefits.
General objective
SPECIFIC OBJECTIVES
- To be recognized as an innovative company that offers a product with quality, elaborated with 100% of Ecuadorian cacao.
-Follow all sanitary techniques and other requirements for the processing and sale our product.
-Disseminating information about the benefits of dark chocolate, its components and nutritional properties.
TARGET MARKET
Ecuadorian people
Between 6-60 years
Socio-economic level medium-low, medium-high and high,
Enjoy eating dark chocolate
Have a tendency to take care of their health.
INBOUND LOGISTICS
PROCESS THE RAW MATERIAL
DISTRIBUTE TO STORES AND
SUPERMARKETS
SUPPLIER PROVIDE THE
RAW MATERIAL
TRANSPORTATION
RECEIVE RAW MATERIAL FROM
SUPPLIER
SUPPLIERS:
Cocoa seeds and Honey bee:
• Hacienda Herrera km 26 vía al Triunfo
Brown sugar, Milk, powder Milk :
• Central Market, Guayaquil
Label:• Imprenta de artes gráficas
Espinoza
TRANSPORTATION
The raw manterial and final products will be delivered by land
Mean of transport: Truck
TIME OF REQUIRING RAW MATERIAL
Raw material TimeSeeds once a monthHoney twice a monthBrown sugar once a monthMilk Every 2 weeksmilk powder once a monthPackage twice a monthLabel twice a month
COSTS OF PRODUCTION
Raw materialCost per unit
Units produced in a year Annual cost
Cocoa seeds 0,30$ 1200 360,00$ Honey 0,50$ 1200 600,00$ Brown sugar 0,10$ 1200 120,00$ Milk 0,25$ 1200 300,00$ milk powder 0,50$ 1200 600,00$
Package 1,00$ 1200 1.200,00$ Label 0,20$ 1200 240,00$ Total 2,85$ 3.420,00$
Other costs CostSanitary certificate 340,34$ Transport 100,00$ Distribution of the product 200,00$
PRODUCTION PROCESS
Arrival of the raw material
Selection of the seeds Toste the
seeds
Peal the seeds Ground the seeds
Mix and Process the ingredients
Cook the mixture
Wait until the mixture gets
cold
Put the mixture into the package
Put the labels in each
package.All the
packages are put in
Cardboard Boxes.
SANITARY CERTIFICATIONThe Warehouse is located in Los Ríos y Letamendi.
According to the National Institute of Hygiene, which grants the document, is a control that guarantees that a product is approved for public consumption.
Who grants the sanitary registry is the newly created National Agency of Regulation, Control and Sanitary Surveillance (ARCSA).
The user must first obtain the access code and enter the requested information according to the prepared request form.
Then all documents attached to the application form must be scanned and entered into the ARCSA system.
In addition to entering the information of the established application forms and attachments in the computer system of the ARCSA.
Once the user enters the application form and the attached documents established, the system will notify and authorize the payment for services corresponding to the revision of said documentation.
The ARCSA will verify that the documentation is complete and the information entered in the application is correct.
The ARCSA will verify that the payment was made.
The ARCSA will start with full testing and detailed analysis of all machinery, locations, suppliers, processes and product packaging in an objective manner.
The ARCSA will proceed to analyze the technical and legal documentation presented.
In the event that none of the reports contain any objections, the Certificate of Sanitary Registration shall be issued within five days.
DISTRIBUTION
Suppliers
Mercado Central.Printing graphic
arts
Chocolate
Empire Compan
yTransfor
m the raw
material
Stores and
supermarktsTía
Gran AkíOki Doki
Mi comisari
ato
Final Custom
er
SCHEDULEMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Elaboration of the product
Elaboration of the product
Elaboration of the productDistribution of the product.
Elaboration of the product
Elaboration of the productArrival of raw material
Melissa Vera, Angie Recalde, Brigitte Petroche
Melissa Vera, Angie Recalde, Brigitte Petroche
Melissa Vera, Angie Recalde, Brigitte Petroche
Melissa Vera, Angie Recalde, Brigitte Petroche
Melissa Vera, Angie Recalde, Brigitte Petroche,Hacienda Herrera km 26 vía al Triunfo
BIBLIOGRAPHICAL SOURCESARCSA (2016). Control sanitario. Tasas registros sanitarios/ notificaciones sanitarias. Recuperado
de http://www.controlsanitario.gob.ec/wp-content/uploads/downloads/2014/11/ie-d.1.1.-ali-01-
a1_requisitos_rs_alimentos_nacionales.pdf
Gunnars, K. (2016). 7 proven health benefits of dark chocolate. Authority nutrition. Retrieved from:
https://authoritynutrition.com/7-health-benefits-dark-chocolate/
ARCSA (2016). Control sanitario. Tasas registros sanitarios/notificaciones sanitarias. Retrieved
from:
http://www.controlsanitario.gob.ec/wp-content/uploads/downloads/2016/01/Tasas-
servicios-Arcsa-2016.pdf