MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Breakfast Buffet

.48 per ounce

Kale, Tomato, Mozzarella and Pesto Tofu

Scramble

Roasted Plum Tomatoes

Sausage Pattie

Ham, Egg and Cheese English Muffin

Scrambled Eggs with Cheese

Basil Roasted Eggplant

Vegetarian Sausage Pattie

Spinach & Goat Cheese Scramble

Roasted Mushrooms

Sausage Pattie

Ham, Egg and Cheese English Muffin

Southwestern Scramble

Quiche Lorraine

Roasted Sweet Potatoes

Breakfast Chilaquiles

Mexican Street Corn

Chicken Apple Sausage

Ham, Egg and Cheese English Muffin

Soup

12 oz. 2.95

16 oz. 3.75

Potato Cheddar Bacon

Parsnip and Shitake

Chicken Noodle

Black Bean Beef Chili

Smokey Tomato

Ribolita

Split Pea & Ham

Wild Mushroom

Chicken Noodle

Vegetable Barley

Lemon Carrot & Yogurt

Butternut Squash

Lentil

Corn & Sweet Potato

Chicken Noodle

Grill Special

6.25

Turkey Reuben

Roasted Jalapeno Falafel, Red

Cabbage, Tomato, Yogurt Sauce,

Tahini

Fried Egg, Salami, Fontina, Grilled

Onion, Ciabatta Tofu Chorizo Quesadilla

Philly Cheese Steak (Eagles)

VS.

N. E. Shrimp Roll (Patriots)

Sushi & Sashimi

Assorted Sushi and Sashimi (Brown Rice or Quinoa available upon request)

Action

7.25-8.25

Schnitzel Proteins: Chicken Breast, Eggplant, Pork Loin

Sides: Red Bliss Potato Salad, Cucumber Salad, Red Cabbage Slaw, French Fries

Spreads/Condiments: Chipotle Mayo, Creole Mustard, Cranberry Apple Compote, Cilantro Mayo

Japanese Grill Proteins: Chicken Teriyaki, Beef Yakiniku, Tofu Sukiyaki

Choose: Vegetable Fried Rice or Steamed Brown Rice Sides: Pickled Cucumber with Shio-Koji, Daikon, Radish & Carrot with Yuzu

Dressing Salad, Baby Bok Choy with Shabu Shabu Dressing, Romaine &

Mizuna with Scallion Dressing

Brick Oven

B-Well

Vedge Pizza

B-Well Meal: Butternut Squash and

White Bean Stew, Quinoa Pilaf,

Broccoli

B-Well Meal: Sweet Chili Tofu,

Mushroom Brown Rice, Sautéed

Greens

B-Well Meal: BBQ Pork Tenderloin,

Mashed Sweet Potato, Green Beans

B-Well Meal: Za’atar Spiced Chicken,

Bulghur Pilaf, Kale and Tomato

B-Well Meal: Garbanzo Loaf, Grilled

Zucchini, Carrots, Marinara

Global .48/ounce

Italy India Korea Jamaica Super Bowl - Tailgate

Specialty

Sandwiches 6.25

Butternut Squash, Ricotta, Arugula,

Basil Pesto

Roast Beef, Romaine, Caramelized

Onion

Ricotta, Prosciutto and Truffle Honey

Melt

Portobello Mushroom, Spinach,

Fontina, Sundried Tomato, Pesto

Tuna Salad, Cucumber, Radish,

Romaine, Horseradish Mayo

Chef’s Table

8.95-11.95

Char Grilled Asian Eggplant, Tomato

Basil Brown Basmati, Edamame and

Bok Choy, Chile Coconut Sauce

Pan Roasted Cod, Olive Oil Potato

Puree, Kohlrabi, Leaf Pesto, Red

Wine Glaze

Guest Chef Riley Huddleston -

Roasted Arctic Char, Heirloom

Spinach, Burnt Carrots 2 Ways,

Dungeness Crab Butter

Chicken Confit, Poached Egg, Frisee

Salad, Crispy Shitake, Mustard Seed

Caviar, White Balsamic Vinaigrette

Grilled Swordfish, Shaved Brussels

Sprouts and Bacon, Pickled Apple,

Sherry-Walnut Vinaigrette

10.95 13.95 13.95 10.95 12.95

Café Hours: Breakfast: 7:30am – 10:30am Lunch: 11:30am – 2:30pm Snacks Available: 2:30pm – 4:00pm

1.29.18 SNACK TIME: Chaos Cookies

WEDNESDAY 3-4PM