resi bulletin- week 10- tri 3

6
Tri 3 Week 10 Your official bulletin for all the latest resi news and events info! The check-out day for end of Trimester 3 is: Monday 23rd February. If you do not have a Trimester 1 lease with us, you must vacate your room entirely by 10am on the 23rd. Please ensure your room is clean and tidy when you leave. Financial penalties will apply to residents who leave their room unclean and/or who fail to check out on time. Check - Out Day!

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Page 1: Resi Bulletin- Week 10- Tri 3

Tri 3– Week 10

Your official bulletin for all the latest resi news and events info!

The check-out day for end of Trimester 3 is: Monday 23rd February.

If you do not have a Trimester 1 lease with us, you

must vacate your room entirely by 10am on the 23rd.

Please ensure your room is clean and tidy when you leave.

Financial penalties will apply to residents who leave their room

unclean and/or who fail to check out on time.

Check-Out Day!

Page 2: Resi Bulletin- Week 10- Tri 3

2

A brand new Air Hockey table and Foosball table are now in the resi rec room!

The balls and pucks for both tables can be borrowed from Resi

Reception just by leaving your Deakin Card and collecting once

returned!

Air Hockey and Foosball at Res!

Page 3: Resi Bulletin- Week 10- Tri 3

3

All residents must observe the party/guest/noise-free period from Monday 9th Feb – Friday 20th Feb.

Breaches of the party, guest & noise-free policy will NOT be tolerated

and a $100 charge will apply.

Breaches include:

guests (registered or not)

noisy gatherings

noise when coming home late

The successful completion of the trimester is dependent on all residents

showing consideration and respect for each other.

Your cooperation is sought to ensure that everyone has the opportunity to

do well in their exams.

Be the first to come to Resi Reception and

answer the below question correctly and

win a free movie voucher!

Q: How many guests can you register in orientation week?

Party/Guest/Noise-Free Period

Free movie voucher!

Page 4: Resi Bulletin- Week 10- Tri 3

4

Get all your essential cooking ingredients for 5 meals and

a few healthy snacks in this one box, which contains herbs

and seasonal vegetables that you can use for any meal.

Show your student card and get $5 of each box!

$20 Essential Cooking box

Student Discount price $15

194 Elgar Rd Box Hill South

Ph: 98088899

Discount Food Boxes!

Page 5: Resi Bulletin- Week 10- Tri 3

5

The permitted smoking area on res has now changed.

The only place you can now smoke is

the new seated area outside Units

G4/H4 at the Student Village (see photo).

Penalties will apply to those who are

found smoking on the MB decking.

Please don’t hesitate to see resi reception if you have any questions

regarding this change.

Q: What did the banana say to the doctor?

A: "I'm not peeling well."

Change to Resi Smoking Area

Joke of the Week

Page 6: Resi Bulletin- Week 10- Tri 3

6

Recipe of the Week

Please direct any queries to Resi Reception at

[email protected] or via extension 17671

Chicken and peanut noodle stir-fry

Ingredients

Method

1. Combine chicken and red curry paste in a bowl.

2. Add noodles to a large saucepan of boiling water and cook for 4 minutes or until

almost cooked. Drain, reserving 125ml (1/2 cup) cooking water.

3. Heat a wok or frying pan over high heat. Add 2 tablespoons oil and half the chicken,

and stir-fry for 2 minutes. Tilt the wok and use a slotted spoon to transfer the chicken to a

plate. Repeat with the remaining chicken.

4. Add the remaining 2 tablespoons oil and onion to the wok and stir for 2 minutes. Add

garlic and stir for 30 seconds. Add sugar and stir for 2 minutes, then stir in fish sauce and

lemon juice.

5. Return all chicken to the wok. Add noodles, spinach and peanuts, and toss to

combine. Whisk egg and the reserved cooking water in a bowl and add to the wok. Stir

for 1 minute or until combined. Top with bean sprouts, if using, and serve with lemon

wedges.

· 650g chicken breasts, thickly sliced

(see note)

· 2 tablespoons Thai red curry paste

· 300g dried rice stick noodles · 80ml (1/3 cup) vegetable oil

· 1 onion, thinly sliced · 2 cloves garlic, finely chopped

· 2 tablespoons caster sugar · 2 tablespoons fish sauce

· 2 lemons, 1 juiced, 1 cut into

wedges

· 60g (2 cups) baby spinach

· 75g (1/2 cup) roasted peanuts,

roughly chopped

· 1 egg

Bean sprouts (optional), to serve