Tri 3– Week 11

Your official bulletin for all the latest resi news and events info!

SAFER COMMUNITY See something? Say something. Do something! Contact Safer Community if you (or somebody else) within the Deakin

community:

experiences aggressive behaviour

feels unsafe, harassed, bullied, stalked or threatened

believe you have been sexually or

non-sexually harassed

witnesses problem behaviour

(behaviour that causes fear, offence or trauma)

have concerns about the safety for any

member of the Deakin community

believe misconduct has occurred

believe a student or staff member could be a missing person

need advice and/or training on recognising and managing problem

behaviour

need to clarify issues of responsibility, confidentiality or duty of care.

deakin.edu.au/safer-community

2

The check-out day for end of Trimester 3 is: Monday 23rd February.

If you do not have a Trimester 1 lease with

us, you must vacate your room entirely by 10am on the 23rd.

Please ensure your room is clean and tidy

when you leave.

Financial penalties will apply to residents

who leave their room unclean and/or who fail to check out on time.

Free movie voucher!

Be the first to come to Resi Reception and

answer the below question correctly and

win a free movie voucher!

Q: Name two different types of leases you can sign with residences.

Check-Out Day!

3

All residents must observe the party/guest/noise-free period from NEXT Monday 9th Feb – Friday 20th Feb.

Breaches of the party, guest & noise-free policy will NOT be tolerated

and a $100 charge will apply.

Breaches include:

guests (registered or not)

noisy gatherings

noise when coming home late

The successful completion of the

trimester is dependent on all residents

showing consideration and respect for

each other.

Your cooperation is sought to ensure that everyone has the opportunity to

do well in their exams.

Party/Guest/Noise-Free Period

4

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Joke of the Week

5

Recipe of the Week

Please direct any queries to Resi Reception at

bsradmin@deakin.edu.au or via extension 17671

Spring vegetable lasagne

Ingredients

Method

1. Preheat oven to 200°C/180°C fan-forced.

2. Melt butter in small saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until

bubbling. Remove from heat. Gradually stir in milk until combined. Return to heat. Cook, stirring

constantly, 3 minutes or until sauce boils and thickens. Remove from heat. Season with salt and

pepper.

3. Bring a medium saucepan of salted water to the boil. Add asparagus, zucchini and onion.

Boil for 2 minutes. Remove with slotted spoon. Drain on paper towel. Add spinach to pan. Cook

for 1 minute or until wilted. Remove with slotted spoon. Squeeze out excess moisture when cool

enough to handle. Roughly chop.

4. Cover the base of a 20cm x 28cm (8 cup- capacity) ovenproof dish with 2/3 cup white

sauce. Layer 1/4 lasagne sheets trimming to fit. Layer asparagus mixture, peas and 1/3 ricotta.

Top with 1/3 of remaining lasagne sheets, 1/2 spinach, and 1/2 remaining ricotta. Repeat. Top

with remaining lasagne sheets and remaining white sauce. Arrange tomato and basil leaves on

top. Sprinkle with cheese.

5. Bake for 45 minutes or until golden and pasta is tender. Serve with extra basil leaves.

30g butter 1/4 cup plain flour

1 1/2 cups milk 1 bunch asparagus, trimmed, thickly

2 zucchini, cut into ribbons 2 green onions, trimmed, cut into 8cm

1 bunch English spinach, trimmed 10 dried instant lasagne sheets

1 cup frozen peas 250g fresh ricotta

2 roma tomatoes, thinly sliced 2/3 cup chopped fresh basil leaves

1 cup grated pizza cheese Extra basil leaves, to serve