data panelis ahli berdasarkan jenis kelamin, pekerjaan dan...

Alhumaira Adipura, 2014 Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

Data Panelis ahli berdasarkan Jenis kelamin, pekerjaan dan usia

No Nama

Jenis kelamin Pekerjaan Usia

Laki-

laki Perempuan Chef

Guru

Tata

Boga

Mahasiswa

MIK 20-30 31-40 41-50 > 50

1 Ohan Yohani 0 1 0 1 0 0 0 1 0

2 Ijah Khodijah 0 1 0 1 0 1 0 0 0

3 Helda silvira 0 1 0 0 1 1 0 0 0

4 Melati N.R 0 1 0 0 1 1 0 0 0

5 Eza Rahman 0 1 0 0 1 1 0 0 0

6 Adjam Suwandi 1 0 1 0 0 0 0 1 0

7 Tatang Sopandi 1 0 1 0 0 0 1 0 0

8 Edi Junaedi 1 0 1 0 0 0 1 0 0

9 Yanto Rianto 1 0 1 0 0 0 1 0 0

10 Fitri Nurulin F 0 1 1 0 0 0 1 0 0

11 Agus Nurjaman 1 0 1 0 0 1 0 0 0

12 Wawan setiawan 1 0 1 0 0 0 0 0 1

13 Edi Kusnadi 1 0 1 0 0 0 0 0 1

14 Nurman alimin 1 0 0 0 1 1 0 0 0

15 Risya Ladiva 0 1 0 0 1 1 0 0 0

Total 8 7 8 2 5 7 4 2 2


Uji hedonik

Panelis

Selai Tape ketan hitam Selai Tape ketan Hijau

Rasa Aroma Warna Tekstur Penampilan fisik Rasa Aroma Warna Tekstur Penampilan fisik

1 3 5 5 4 5 5 5 5 4 4

2 5 3 4 3 5 4 4 5 3 5

3 3 5 3 4 5 4 3 3 4 4

4 5 4 3 4 4 4 4 4 3 4

5 4 3 4 2 4 5 5 5 5 5

6 3 4 2 2 4 5 3 3 4 5

7 5 4 5 5 5 4 4 4 4 4

8 3 3 4 4 4 5 5 3 3 5

9 4 2 4 3 4 3 2 2 2 3

10 5 4 5 4 5 4 3 2 4 2

11 4 2 4 3 3 4 4 2 2 3

12 4 3 4 5 4 4 4 3 4 4

13 4 3 5 4 4 4 3 2 4 2

14 5 5 5 5 5 4 5 4 5 5

15 5 3 4 5 5 5 4 4 4 4

62 53 61 57 66 64 58 51 55 59


Hasil Organoleptik panelis ahli berdasarkan karakteristik Rasa

No Nama STKM1 STKM2 STKM3 STKU1 STKU2 STKU3

1 Ohan Yohani 3 4 5 5 4 2

2 Ijah Khodijah 4 3 5 4 4 5

3 Helda silvira 2 4 5 4 2 3

4 Melati N.R 2 3 3 3 4 3

5 Eza Rahman 3 4 5 5 3 4

6 Adjam Suwandi 2 3 5 5 5 3

7 Tatang Sopandi 2 4 3 4 2 2

8 Edi Junaedi 4 4 3 3 5 3

9 Yanto Rianto 4 5 4 5 4 2

10 Fitri Nurulin F 4 4 3 3 5 4

11 Agus Nurjaman 4 5 5 4 5 3

12 Wawan setiawan 2 4 3 4 4 3

13 Edi Kusnadi 2 4 3 2 4 3

14 Nurman alimin 4 5 4 4 5 4

15 Risya Ladiva 4 3 5 4 5 4

Hasil Organoleptik panelis ahli berdasarkan karakteristik Aroma



2 Rina Yuliana 3 4 5 3 4 3


4 Melati N.R 2 5 4 4 3 3

5 Eza Rahman 3 3 4 4 4 5








13 Edi Kusnadi 2 3 5 2 4 3




Hasil Organoleptik panelis ahli berdasarkan karakteristik Warna





4 Melati N.R 3 3 3 3 4 3

5 Eza Rahman 4 5 4 4 4 5








13 Edi Kusnadi 1 4 2 1 1 1



Hasil Organoleptik panelis ahli berdasarkan karakteristik Tekstur





4 Melati N.R 3 3 3 3 3 3

5 Eza Rahman 5 4 4 5 4 4








13 Edi Kusnadi 1 3 4 1 3 2




Hasil Organoleptik panelis ahli berdasarkan karakteristik Penampilan





4 Melati N.R 3 3 3 3 4 3

5 Eza Rahman 3 3 5 5 4 4








13 Edi Kusnadi 5 5 5 5 5 5




Hasil perhitungan SPSS Reabilitas

Reabilitas Organoleptik STKM

Case Processing Summary

N %

Cases

Valid 45 100,0

Excludeda 0 ,0

Total 45 100,0

a. Listwise deletion based on all variables in the

procedure.

Reliability Statistics

Cronbach's

Alpha

N of Items

,725 5

Scale Statistics

Mean Variance Std. Deviation N of Items

18,16 12,498 3,535 5

Reabilitas Organoleptik STKU


N %

Cases

Valid 45 100,0

Excludeda 0 ,0

Total 45 100,0


procedure.


Cronbach's

Alpha

N of Items

,696 5

Scale Statistics


18,16 9,453 3,074 5


Reabilitas hedonik STKM


N %

Cases

Valid 15 100,0

Excludeda 0 ,0

Total 15 100,0

a. Listwise deletion based on all variables in

the procedure.

b.


Cronbach's

Alpha

N of Items

,610 5

Scale Statistics


20,07 6,924 2,631 5

Reabilitas hedonik STKU


N %

Cases

Valid 15 100,0

Excludeda 0 ,0

Total 15 100,0


procedure.


Cronbach's

Alpha

N of Items

,720 5


Scale Statistics


19,00 11,000 3,317 5

Reabilitas kualitas produk STKM


N %

Cases

Valid 100 100,0

Excludeda 0 ,0

Total 100 100,0


procedure.


Cronbach's

Alpha

Cronbach's Alpha Based on

Standardized Items

N of Items

,756 ,764 5

Scale Statistics


21,47 6,757 2,599 5

Reabilitas kualitas produk STKU


N %

Cases

Valid 100 100,0

Excludeda 0 ,0

Total 100 100,0


procedure.


Cronbach's

Alpha

N of Items


,683 5

Scale Statistics


19,77 6,644 2,578 5

Reabilitas Daya terima konsumen STKM


N %

Cases

Valid 100 100,0

Excludeda 0 ,0

Total 100 100,0


procedure.


Cronbach's

Alpha

N of Items

,767 5

Scale Statistics


22,35 6,775 2,603 5

Reabilitas Daya terima konsumen STKU


N %

Cases

Valid 100 100,0

Excludeda 0 ,0

Total 100 100,0


procedure.



Cronbach's

Alpha

N of Items

,769 5

Scale Statistics


20,42 8,347 2,889 5

Hasil perhitungan SPSS Selai tape ketan hitam

Analisis Organoleptik panelis ahli berdasarkan karakteristik Rasa

ANOVA

rasa

Sum of Squares df Mean Square F Sig.

Between Groups 8,844 2 4,422 5,663 ,007

Within Groups 32,800 42 ,781

Total 41,644 44

Multiple Comparisons

Dependent Variable: rasa

(I) Selai_tape (J) Selai_tape Mean

Difference (I-J)

Std. Error Sig. 95% Confidence Interval

Lower Bound Upper Bound

LSD STKM1

STKM2 -,867* ,323 ,010 -1,52 -,22

STKM3 -1,000* ,323 ,003 -1,65 -,35

STKM2 STKM1 ,867* ,323 ,010 ,22 1,52

Descriptives

rasa

N Mean Std. Deviation Std. Error 95% Confidence Interval for

Mean

Minimum Maximum


STKM1 15 3,07 ,961 ,248 2,53 3,60 2 4

STKM2 15 3,93 ,704 ,182 3,54 4,32 3 5

STKM3 15 4,07 ,961 ,248 3,53 4,60 3 5

Total 45 3,69 ,973 ,145 3,40 3,98 2 5


STKM3 -,133 ,323 ,682 -,78 ,52

STKM3 STKM1 1,000

* ,323 ,003 ,35 1,65

STKM2 ,133 ,323 ,682 -,52 ,78

*. The mean difference is significant at the 0.05 level.

Analisis Organoleptik panelis ahli berdasarkan karakteristik Aroma

ANOVA

Aroma


Between Groups 9,644 2 4,822 6,052 ,005


Total 43,111 44


Dependent Variable: Aroma


Difference (I-J)



LSD STKM1 STKM2 -,600 ,326 ,073 -1,26 ,06

STKM3 -1,133* ,326 ,001 -1,79 -,48

Descriptives

Aroma

N Mean Std.

Deviation

Std. Error 95% Confidence Interval for

Mean

Minimum Maximum


STKM1 15 2,87 ,990 ,256 2,32 3,42 1 4

STKM2 15 3,47 ,834 ,215 3,00 3,93 2 5

STKM3 15 4,00 ,845 ,218 3,53 4,47 2 5

Total 45 3,44 ,990 ,148 3,15 3,74 1 5


STKM2 STKM1 ,600 ,326 ,073 -,06 1,26

STKM3 -,533 ,326 ,109 -1,19 ,12

STKM3 STKM1 1,133

* ,326 ,001 ,48 1,79

STKM2 ,533 ,326 ,109 -,12 1,19


Analisis Organoleptik panelis ahli berdasarkan karakteristik Warna

Descriptives

Warna

N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximu

m Lower Bound Upper Bound

STKM1 15 3,20 1,207 ,312 2,53 3,87 1 5

STKM2 15 3,53 ,990 ,256 2,98 4,08 2 5

STKM3 15 3,67 ,900 ,232 3,17 4,16 2 5

Total 45 3,47 1,036 ,154 3,16 3,78 1 5

ANOVA

Warna


Between Groups 1,733 2 ,867 ,801 ,456

Within Groups 45,467 42 1,083

Total 47,200 44


Dependent Variable: Warna

(I) Selai_tape (J) Selai_tape Mean Difference

(I-J)



LSD STKM1 STKM2 -,333 ,380 ,385 -1,10 ,43

STKM3 -,467 ,380 ,226 -1,23 ,30


STKM2 STKM1 ,333 ,380 ,385 -,43 1,10

STKM3 -,133 ,380 ,727 -,90 ,63

STKM3 STKM1 ,467 ,380 ,226 -,30 1,23

STKM2 ,133 ,380 ,727 -,63 ,90

Warna

Selai_tape N Subset for

alpha = 0.05

1

Tukey Ba

STKM1 15 3,20

STKM2 15 3,53

STKM3 15 3,67

Means for groups in homogeneous subsets are

displayed.

a. Uses Harmonic Mean Sample Size = 15,000.

Analisis Organoleptik panelis ahli berdasarkan karakteristik Tekstur

ANOVA

Tekstur


Between Groups 6,578 2 3,289 2,726 ,077


Total 57,244 44

Descriptives

Tekstur


Mean

Minimum Maximum


STKM1 15 3,07 1,438 ,371 2,27 3,86 1 5

STKM2 15 3,47 ,915 ,236 2,96 3,97 2 5

STKM3 15 4,00 ,845 ,218 3,53 4,47 2 5

Total 45 3,51 1,141 ,170 3,17 3,85 1 5


Dependent Variable: Tekstur


Analisis Organoleptik panelis ahli berdasarkan karakteristik Penampilan

ANOVA

Penampilan_fisik


Between Groups 1,911 2 ,956 1,003 ,375


Total 41,911 44


Difference (I-J)



LSD

STKM1 STKM2 -,400 ,401 ,324 -1,21 ,41

STKM3 -,933* ,401 ,025 -1,74 -,12

STKM2 STKM1 ,400 ,401 ,324 -,41 1,21

STKM3 -,533 ,401 ,191 -1,34 ,28

STKM3 STKM1 ,933

* ,401 ,025 ,12 1,74

STKM2 ,533 ,401 ,191 -,28 1,34


Descriptives

Penampilan_fisik


Mean

Minimum Maximum


STKM1 15 3,87 1,187 ,307 3,21 4,52 1 5

STKM2 15 3,93 ,884 ,228 3,44 4,42 3 5

STKM3 15 4,33 ,816 ,211 3,88 4,79 3 5

Total 45 4,04 ,976 ,145 3,75 4,34 1 5


Dependent Variable: Penampilan_fisik


Penampilan_fisik

Selai_tape N Subset for

alpha = 0.05

1

Tukey Ba

STKM1 15 3,87

STKM2 15 3,93

STKM3 15 4,33

Means for groups in homogeneous subsets are

displayed.


Hasil perhitungan SPSS Selai tape ketan hijau

Analisis Organoleptik panelis ahli berdasarkan karakteristik Rasa

Descriptives

Rasa


Mean

Minimum Maximum


STKU1 15 3,93 ,884 ,228 3,44 4,42 3 5

STKU2 15 3,87 ,743 ,192 3,46 4,28 3 5

STKU3 15 3,13 ,834 ,215 2,67 3,60 2 4

Total 45 3,64 ,883 ,132 3,38 3,91 2 5

ANOVA

Rasa


Between Groups 5,911 2 2,956 4,371 ,019



Difference (I-J)



LSD

STKM1 STKM2 -,067 ,356 ,852 -,79 ,65

STKM3 -,467 ,356 ,197 -1,19 ,25

STKM2 STKM1 ,067 ,356 ,852 -,65 ,79

STKM3 -,400 ,356 ,268 -1,12 ,32

STKM3 STKM1 ,467 ,356 ,197 -,25 1,19

STKM2 ,400 ,356 ,268 -,32 1,12


Total 34,311 44


Dependent Variable: Rasa

(I)

Selai_tape_ketan_hijau

(J)


Mean

Difference (I-

J)

Std.

Error

Sig. 95% Confidence Interval

Lower

Bound

Upper

Bound

LSD

STKU1 STKU2 ,067 ,300 ,825 -,54 ,67

STKU3 ,800* ,300 ,011 ,19 1,41

STKU2 STKU1 -,067 ,300 ,825 -,67 ,54

STKU3 ,733* ,300 ,019 ,13 1,34

STKU3 STKU1 -,800

* ,300 ,011 -1,41 -,19

STKU2 -,733* ,300 ,019 -1,34 -,13


Analisis Organoleptik panelis ahli berdasarkan karakteristik Aroma

ANOVA

Aroma


Descriptives

Aroma


Mean

Minimum Maximum


STKU1 15 3,80 ,862 ,223 3,32 4,28 2 5

STKU2 15 3,53 ,834 ,215 3,07 4,00 2 5

STKU3 15 3,00 ,756 ,195 2,58 3,42 2 4

Total 45 3,44 ,867 ,129 3,18 3,71 2 5


Between Groups 4,978 2 2,489 3,716 ,033


Total 33,111 44


Dependent Variable: Aroma

(I)


(J)


Mean

Difference (I-

J)


Lower Bound Upper

Bound

LSD

STKU1 STKU2 ,267 ,299 ,377 -,34 ,87

STKU3 ,800* ,299 ,011 ,20 1,40

STKU2 STKU1 -,267 ,299 ,377 -,87 ,34

STKU3 ,533 ,299 ,082 -,07 1,14

STKU3 STKU1 -,800

* ,299 ,011 -1,40 -,20

STKU2 -,533 ,299 ,082 -1,14 ,07


Analisis Organoleptik panelis ahli berdasarkan karakteristik Warna

Descriptives

Warna


Mean

Minimum Maximum


STKU1 15 3,93 ,884 ,228 3,44 4,42 2 5

STKU2 15 3,13 1,125 ,291 2,51 3,76 1 5

STKU3 15 3,00 1,254 ,324 2,31 3,69 1 5

Total 45 3,36 1,151 ,172 3,01 3,70 1 5

ANOVA

Warna



Between Groups 7,644 2 3,822 3,168 ,052


Total 58,311 44


Dependent Variable: Warna

(I)

Selai_tape_ketan_hija

u

(J)

Selai_tape_ketan_hija

u

Mean

Difference (I-

J)

Std.

Error


Lower

Bound

Upper

Bound

LSD

STKU1 STKU2 ,800 ,401 ,053 -,01 1,61

STKU3 ,933* ,401 ,025 ,12 1,74

STKU2 STKU1 -,800 ,401 ,053 -1,61 ,01

STKU3 ,133 ,401 ,741 -,68 ,94

STKU3 STKU1 -,933

* ,401 ,025 -1,74 -,12

STKU2 -,133 ,401 ,741 -,94 ,68


Analisis Organoleptik panelis ahli berdasarkan karakteristik Tekstur

Descriptives

Tekstur


Mean

Minimum Maximum


STKU1 15 3,93 ,884 ,228 3,44 4,42 2 5

STKU2 15 3,33 ,900 ,232 2,84 3,83 2 5

STKU3 15 3,13 1,356 ,350 2,38 3,88 1 5

Total 45 3,47 1,100 ,164 3,14 3,80 1 5


ANOVA

Tekstur


Between Groups 5,200 2 2,600 2,275 ,115


Total 53,200 44


Dependent Variable: Tekstur

(I)


(J)


Mean

Difference (I-

J)

Std.

Error


Lower

Bound

Upper

Bound

LSD

STKU1 STKU2 ,600 ,390 ,132 -,19 1,39

STKU3 ,800* ,390 ,047 ,01 1,59

STKU2 STKU1 -,600 ,390 ,132 -1,39 ,19

STKU3 ,200 ,390 ,611 -,59 ,99

STKU3 STKU1 -,800

* ,390 ,047 -1,59 -,01

STKU2 -,200 ,390 ,611 -,99 ,59


Descriptives

Penampilan


Mean

Minimum Maximum


STKU1 15 4,07 ,799 ,206 3,62 4,51 3 5

STKU2 15 3,80 ,775 ,200 3,37 4,23 3 5

STKU3 15 3,80 ,775 ,200 3,37 4,23 3 5


Analisis Organoleptik panelis ahli berdasarkan karakteristik Penampilan

ANOVA

Penampilan


Between Groups ,711 2 ,356 ,580 ,564


Total 26,444 44

Penampilan

Selai_tape_ketan_hijau N Subset for

alpha = 0.05

1

Tukey Ba

STKU2 15 3,80

STKU3 15 3,80

STKU1 15 4,07

Means for groups in homogeneous subsets are displayed.


Total 45 3,89 ,775 ,116 3,66 4,12 3 5


Dependent Variable: Penampilan

(I)


(J)


Mean

Difference (I-

J)

Std.

Error


Lower

Bound

Upper

Bound

LSD

STKU1 STKU2 ,267 ,286 ,356 -,31 ,84

STKU3 ,267 ,286 ,356 -,31 ,84

STKU2 STKU1 -,267 ,286 ,356 -,84 ,31

STKU3 ,000 ,286 1,000 -,58 ,58

STKU3 STKU1 -,267 ,286 ,356 -,84 ,31

STKU2 ,000 ,286 1,000 -,58 ,58


Hasil SPSS uji beda independent t-test

Karakteristik Rasa

Group Statistics

STK N Mean Std. Deviation Std. Error Mean

Rasa 1 15 4,27 ,594 ,153

2 15 4,13 ,834 ,215

Independent Samples Test

Rasa

Equal

variances

assumed

Equal

variances

not

assumed

Levene's Test for Equality of

Variances

F 2,268

Sig. ,143

t-test for Equality of Means

t ,505 ,505

df 28 25,291

Sig. (2-tailed) ,618 ,618

Mean Difference ,133 ,133

Std. Error Difference ,264 ,264

95% Confidence Interval of the

Difference

Lower -,408 -,411

Upper ,675 ,677


Karakteristik Aroma

Group Statistics


Aroma 1 15 3,53 ,990 ,256

2 15 3,87 ,915 ,236


Aroma

Equal

variances

assumed

Equal

variances

not

assumed


Variances

F ,439

Sig. ,513


t -,957 -,957

df 28 27,828

Sig. (2-tailed) ,347 ,347

Mean Difference -,333 -,333



Difference

Lower -1,047 -1,047

Upper ,380 ,380


Karakteristik Warna

Group Statistics


Warna 1 15 4,07 ,884 ,228

2 15 3,40 1,121 ,289


Warna

Equal

variances

assumed

Equal

variances

not assumed


Variances

F 2,692

Sig. ,112


t 1,809 1,809

df 28 26,551

Sig. (2-tailed) ,081 ,082




Difference

Lower -,088 -,090

Upper 1,422 1,424


Karakteristik Tekstur

Group Statistics


Tekstur 1 15 3,80 1,014 ,262

2 15 3,67 ,900 ,232


Tekstur

Equal

variances

assumed

Equal

variances not

assumed


Variances

F ,194

Sig. ,663


t ,381 ,381

df 28 27,608

Sig. (2-tailed) ,706 ,706




Difference

Lower -,584 -,584

Upper ,850 ,851


Karakteristik Penampilan

Group Statistics


Penampilan 1 15 4,40 ,632 ,163

2 15 3,93 1,033 ,267


Penampilan

Equal

variances

assumed

Equal

variances not

assumed


Variances

F 1,243

Sig. ,274


t 1,492 1,492

df 28 23,205

Sig. (2-tailed) ,147 ,149




Difference

Lower -,174 -,180

Upper 1,107 1,113


Karakteristik panelis umum

No

Jenis kelamin Usia Pendidikan Terakhir Pekerjaan

Laki-

laki

Peremp

uan

15-20 21-

26

27-

32

33-

38

39-

44

45-

50

>

50

SM

P

SM

A

/SM

K

D

1

D

2

D

3

S

1 S2

S

2

Pelajar /

mahasisw

a

PNS Pegawai

Swasta Wiraswasta IRT DLL

1 0 1 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 1 0

2 0 1 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0

3 0 1 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 1 0 0 0 0

4 0 1 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0

5 0 1 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0

6 0 1 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0

7 0 1 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 1

8 0 1 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

9 0 1 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0

10 1 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0

11 0 1 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 1 0 0 0 0

12 0 1 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

13 0 1 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0

14 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 2 0 0 1 0 0 0 0

15 1 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 1

16 1 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

17 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 1 0 0 0 0

18 1 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

19 1 0 0 0 1 0 0 1 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0

20 0 1 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

21 1 0 0 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 1

22 0 1 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1


23 0 1 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0

24 1 0 0 0 0 0 0 1 0 0 1 0 0 0 1 0 0 0 1 0 0 0 0

25 0 1 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

26 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

27 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

28 1 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

29 1 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

30 0 1 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 1

31 0 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

32 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0

33 1 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1

34 1 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

35 1 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0

36 1 0 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1

37 1 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1

38 1 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 0

39 1 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 1 0 0 0 0

40 1 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0

41 1 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

42 1 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

43 0 1 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0

44 0 1 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 0

45 0 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

46 0 1 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0

47 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0

48 0 1 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0

49 0 1 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0

50 1 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0

51 1 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0

52 1 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0

53 1 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 1 0 0 0

54 0 1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0

55 1 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0


56 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0

57 1 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0 1 0 0 0 0

58 0 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0

59 1 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0

60 0 1 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

61 1 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0

62 0 1 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

63 1 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0

64 0 1 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0

65 1 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0

66 1 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1

67 1 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1

68 1 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

69 1 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

70 0 1 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0

71 1 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

72 1 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0

73 1 0 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

74 1 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0

75 0 1 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1

76 1 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

77 0 1 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

78 0 1 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

79 1 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

80 1 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

81 1 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

82 1 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1

83 1 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

84 0 1 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

85 1 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

86 0 1 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

87 0 1 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

88 0 1 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0


89 0 1 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

90 0 1 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0

91 1 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0

92 1 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0

93 0 1 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

94 0 1 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0

95 0 1 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0

96 1 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0

97 0 1 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

97 0 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

99 1 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

100 1 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0

55 45 11 29 7 15 17 13 9 6 36 0 1 14

3

9 5 0

32 35 14 3 5 12


Pengalaman panelis sebagai konsumen

Pengalaman panelis dengan Selai Favorit

No Selai Favorit

Strawberry Blueberry Nanas Cokelat Kacang Cokelat Kacang

1 0 0 1 0 0

2 0 0 0 0 0 1

3 0 0 0 1 0 0

4 0 0 0 0 0 1

5 0 1 0 0 0 0

6 0 0 0 1 0 0

7 0 0 1 0 0 0

8 0 1 0 0 0 0

9 1 0 0 0 0 0

10 0 0 1 0 0 0

11 0 0 0 1 0 0

12 0 0 0 1 0 0

13 1 0 0 0 0 0

14 0 0 0 1 0 0

15 1 0 0 0 0 0

16 0 0 0 0 0 1

17 0 0 0 1 0 0

18 0 0 0 1 0 0

19 0 0 0 1 0 0

20 0 0 0 1 0 0

21 0 1 0 0 0 0

22 1 0 0 0 0 0

23 1 0 0 0 0 0

24 0 0 0 0 0 1

25 0 1 0 0 0 0

26 1 0 0 0 0 0

27 0 0 0 0 1 0

28 0 0 0 0 0 1

29 0 0 0 0 1 0

30 1 0 0 0 0 0

31 1 0 0 0 0 0

32 0 0 0 1 0 0

33 1 0 0 0 0 0

34 0 0 0 1 0 0

35 0 1 0 0 0 0

36 0 0 1 0 0 0

37 0 1 0 0 0 0

38 0 0 0 0 1 0

39 0 0 0 0 0 1

40 0 0 0 0 1 0

41 0 0 0 1 0 0

42 0 0 0 0 0 1

43 0 0 0 0 0 1

44 0 0 0 1 0 0

45 0 0 1 0 0 0


46 0 0 1 0 0 0

47 0 1 0 0 0 0

48 0 0 1 0 0 0

49 0 1 0 0 0 0

50 1 0 0 0 0 0

51 0 1 0 0 0 0

52 1 0 0 0 0 0

53 1 0 0 0 0 0

54 1 0 0 0 0 0

55 0 0 1 0 0 0

56 0 1 0 0 0 0

57 1 0 0 0 0 0

58 1 0 0 0 0 0

59 1 0 0 0 0 0

60 0 1 0 0 0 0

61 0 0 0 1 0 0

62 0 0 0 1 0 0

63 0 1 0 0 0 0

64 1 0 0 0 0 0

65 0 1 0 0 0 0

66 1 0 0 0 0 0

67 0 0 1 0 0 0

68 1 0 0 0 0 0

69 1 0 0 0 0 0

70 0 0 0 0 1 0

71 1 0 0 0 0 0

72 0 0 0 1 0 0

73 0 0 0 1 0 0

74 1 0 0 0 0 0

75 0 1 0 0 0 0

76 0 0 0 1 0 0

77 0 0 0 1 0 0

78 1 0 0 0 0 0

79 0 0 0 1 0 0

80 0 0 0 1 0 0

81 0 0 0 1 0 0

82 0 0 0 1 0 0

83 0 0 0 1 0 0

84 0 0 0 1 0 0

85 1 0 0 0 0 0

86 0 0 0 0 0 0

87 0 0 0 1 0 0

88 0 0 0 1 0 0

89 1 0 0 0 0 0

90 0 0 0 0 0 1

91 0 0 0 1 0 0

92 0 1 0 0 0 0

93 0 0 0 1 0 0

94 0 0 1 0 0 0

95 1 0 0 0 0 0

96 0 0 0 1 0 0


97 0 0 0 0 0 1

97 0 0 0 1 0 0

99 0 0 0 1 0 0

100 1 0 0 0 0 0

27 15 10 32 5 10

Pengalaman panelis mengkonsumsi Selai dalam sebulan

No Konsumsi selai selama sebulan

1-2 kali 2-3 kali 4-5 kali > 6 kali

1 0 0 1 0

2 0 0 1 0

3 0 0 0 1

4 1 0 0 0

5 0 1 0 0

6 1 0 0 0

7 1 0 0 0

8 0 0 0 1

9 1 0 0 0

10 0 1 0 0

11 1 0 0 0

12 1 0 0 0

13 0 0 1 0

14 0 0 1 0

15 0 1 0 0

16 0 0 1 0

17 0 0 0 1

18 0 0 1 0

19 0 1 0 0

20 0 0 0 1

21 0 1 0 0

22 1 0 0 0

23 0 1 0 0

24 0 0 0 1

25 1 0 0 0

26 0 1 0 0

27 0 0 0 1

28 0 0 0 1

29 1 0 0 0

30 0 0 1 0

31 0 1 0 0

32 0 0 1 0

33 0 0 1 0

34 0 1 0 0

35 0 0 0 1

36 1 0 0 0

37 0 0 1 0

38 1 0 0 0

39 1 0 0 0

40 1 0 0 0

41 0 1 0 0

42 1 0 0 0


43 0 0 1 0

44 0 0 1 0

45 1 0 0 0

46 0 0 1 0

47 0 0 1 0

48 0 1 0 0

49 0 0 0 1

50 0 0 0 1

51 0 0 0 1

52 0 0 0 1

53 0 0 0 1

54 0 0 0 1

55 0 0 0 1

56 0 0 0 1

57 0 1 0 0

58 0 1 0 0

59 0 1 0 0

60 0 1 0 0

61 1 0 0 0

62 0 0 1 0

63 1 0 0 0

64 1 0 0 0

65 0 1 0 0

66 0 1 0 0

67 1 0 0 0

68 0 0 1 0

69 0 0 1 0

70 0 0 1 0

71 0 0 0 1

72 0 0 1 0

73 0 0 1 0

74 1 0 0 0

75 1 0 0 0

76 0 1 0 0

77 1 0 0 0

78 1 0 0 0

79 0 0 1 0

80 1 0 0 0

81 0 0 0 1

82 1 0 0 0

83 0 1 0 0

84 1 0 0 0

85 1 0 0 0

86 0 1 0 0

87 1 0 0 0

88 1 0 0 0

89 1 0 0 0

90 1 0 0 0

91 0 0 1 0

92 0 0 1 0

93 0 0 1 0


94 0 0 1 0

95 0 0 1 0

96 0 0 1 0

97 0 0 1 0

97 0 1 0 0

99 0 0 1 0

100 0 0 1 0

31 21 30 18

Pengalaman panelis mengkonsumsi makanan pendamping selai

No Makanan pendamping selai yang dikonsumsi

Roti Cake Donat DLL

1 0 1 0 0

2 1 0 0 0

3 1 0 0 0

4 1 0 0 0

5 0 1 0 0

6 0 0 1 0

7 0 0 1 0

8 1 0 0 0

9 1 0 0 0

10 1 0 0 0

11 1 0 0 0

12 1 0 0 0

13 1 0 0 0

14 1 0 0 0

15 1 0 0 0

16 1 0 0 0

17 0 0 1 0

18 0 0 1 0

19 1 0 0 0

20 1 0 0 0

21 1 0 0 0

22 0 0 1 0

23 1 0 0 0

24 1 0 0 0

25 1 0 0 0

26 0 1 0 0

27 1 0 0 0

28 1 0 0 0

29 0 0 1 0

30 0 0 1 0

31 1 0 0 0

32 1 0 0 0

33 1 0 0 0

34 1 0 0 0

35 1 0 0 0

36 1 0 0 0

37 1 0 0 0


38 1 0 0 0

39 0 0 1 0

40 1 0 0 0

41 0 0 1 0

42 0 0 0 1

43 1 0 0 0

44 1 0 0 0

45 1 0 0 0

46 1 0 0 0

47 1 0 0 0

48 1 0 0 0

49 1 0 0 0

50 1 0 0 0

51 0 1 0 0

52 0 1 0 0

53 0 1 0 0

54 0 1 0 0

55 0 1 0 0

56 0 1 0 0

57 0 1 0 0

58 0 0 1 0

59 1 0 0 0

60 1 0 0 0

61 1 0 0 0

62 1 0 0 0

63 0 0 1 0

64 0 1 0 0

65 0 1 0 0

66 0 1 0 0

67 1 0 0 0

68 1 0 0 0

69 0 1 0 0

70 0 1 0 0

71 1 0 0 0

72 0 0 1 0

73 1 0 0 0

74 0 0 1 0

75 1 0 0 0

76 1 0 0 0

77 1 0 0 0

78 1 0 0 0

79 1 0 0 0

80 1 0 0 0

81 1 0 0 0

82 1 0 0 0

83 1 0 0 0

84 1 0 0 0

85 1 0 0 0

86 1 0 0 0

87 1 0 0 0

88 1 0 0 0


89 1 0 0 0

90 1 0 0 0

91 1 0 0 0

92 1 0 0 0

93 0 1 0 0

94 1 0 0 0

95 1 0 0 0

96 0 0 1 0

97 1 0 0 0

97 1 0 0 0

99 1 0 0 0

100 1 0 0 0

69 16 14 1


Penilaian Kualitas produk oleh panelis umum

No Kualitas produk selai tape ketan hijau Kualitas produk Selai Tape ketan Hitam

Rasa Kekhasan warna Tekstur Penampilan Rasa Aroma Warna Tekstur Penampilan

1 3 3 4 4 4 4 4 5 3 4

2 3 3 3 3 4 4 3 4 3 3

3 3 3 4 4 4 4 4 4 4 4

4 3 3 4 4 4 5 5 5 5 5

5 5 4 4 4 3 5 5 5 5 5

6 4 4 4 5 5 3 4 4 5 4

7 5 4 5 5 5 4 4 5 5 5

8 4 4 5 4 4 5 5 4 4 4

9 4 5 4 5 4 5 5 5 5 5

10 4 4 5 4 4 4 2 5 4 4

11 3 4 3 4 5 5 5 5 4 4

12 4 5 4 5 4 4 4 4 4 4

13 3 2 4 3 4 5 4 5 5 5

14 4 4 4 4 4 4 5 5 4 4

15 4 3 4 4 4 4 3 4 4 4

16 4 4 4 4 4 3 3 4 3 3

17 5 4 5 5 5 5 5 4 4 4

18 2 2 4 5 4 5 5 5 4 5

19 4 4 4 5 4 4 5 4 5 4

20 4 4 4 4 4 4 4 5 4 4

21 5 3 5 4 5 5 3 5 3 5

22 5 4 2 4 4 4 2 4 4 4

23 4 4 3 3 4 4 3 3 3 3

24 4 4 4 4 4 5 5 5 4 4

25 4 3 4 4 4 4 4 4 4 4

26 4 5 4 4 4 5 4 3 4 4

27 4 5 4 4 4 5 4 5 4 5

28 4 5 3 5 4 5 4 5 4 5

29 4 5 4 5 5 5 5 5 4 5


30 4 5 3 5 4 5 3 5 4 4

31 4 5 3 5 4 5 4 5 5 5

32 4 3 5 3 3 4 4 5 3 4

33 3 5 3 4 4 5 3 5 3 4

34 4 5 3 5 4 5 4 5 4 5

35 4 4 5 3 3 5 4 5 4 4

36 3 4 3 5 3 4 4 5 4 5

37 5 5 3 4 5 5 4 5 5 5

38 4 4 4 5 5 5 5 4 5 5

39 3 5 4 5 4 3 3 4 4 3

40 4 5 5 4 5 5 5 4 4 4

41 4 3 5 3 4 4 3 3 5 4

42 4 5 3 3 4 4 2 4 3 3

43 4 5 3 3 4 5 4 5 4 5

44 4 4 3 3 3 4 2 4 3 4

45 4 5 3 3 5 4 5 4 4 4

46 5 5 3 3 4 5 5 4 4 5

47 4 4 3 3 4 4 4 3 4 4

48 4 4 4 3 5 3 5 5 4 5

49 4 4 4 3 4 4 3 5 4 4

50 3 4 4 4 4 5 5 4 5 5

51 5 4 5 3 4 4 3 4 2 4

52 5 5 5 4 4 5 3 4 3 5

53 4 4 5 5 5 5 4 5 3 4

54 4 4 5 4 4 5 5 5 5 5

55 4 4 5 3 4 5 4 5 3 4

56 3 3 2 4 3 5 5 5 4 5

57 4 5 4 4 4 5 4 5 4 5

58 3 5 3 4 4 5 4 5 4 5

59 5 4 4 5 5 3 3 4 3 3

60 4 4 4 4 4 4 3 3 3 3

61 3 3 2 3 2 5 5 5 4 5

62 5 4 5 5 5 4 3 5 5 4


63 5 5 5 5 5 4 4 4 3 3

64 4 4 4 4 5 5 5 5 5 5

65 4 3 4 3 4 3 4 4 4 4

66 3 4 4 3 3 5 5 5 5 4

67 4 4 5 5 5 5 5 5 5 5

68 4 4 4 5 4 4 5 5 3 2

69 5 5 3 5 5 5 4 4 4 4

70 4 5 5 5 4 5 5 5 5 5

71 4 4 3 4 5 5 3 5 5 5

72 4 5 5 3 2 5 5 5 4 4

73 5 5 5 5 5 5 5 4 5 4

74 5 4 4 5 4 5 3 5 5 5

75 3 4 3 4 4 5 4 5 4 5

76 3 3 3 3 3 5 5 5 4 5

77 4 3 4 3 3 5 5 5 5 5

78 3 3 4 3 3 5 4 5 3 5

79 4 4 4 4 4 2 3 3 2 2

80 3 3 3 3 3 5 4 5 5 5

81 4 4 4 4 4 5 4 4 5 5

82 4 4 4 4 4 3 4 3 4 4

83 4 5 4 4 4 5 3 4 4 4

84 4 5 4 4 4 5 5 5 3 4

85 4 3 4 3 3 5 4 5 4 4

86 4 4 4 4 4 5 4 4 4 4

87 4 3 5 3 4 4 5 4 4 5

88 4 3 5 3 5 5 5 4 4 4

89 5 5 5 5 5 5 4 5 4 5

90 4 4 3 3 4 4 4 4 3 4

91 4 3 2 4 2 5 4 4 5 4

92 5 5 5 4 4 5 5 5 4 3

93 4 4 3 4 4 5 4 5 4 5

94 3 4 5 3 4 5 5 4 3 4

95 4 5 4 4 4 5 4 5 5 4


96 3 2 2 2 3 5 5 5 5 4

97 4 3 2 4 2 4 3 5 5 4

97 4 4 2 2 3 5 4 5 5 5

99 4 4 3 4 4 5 4 5 5 5

100 4 5 5 3 3 5 5 5 4 3


Tanggapan Panelis terhadap produk Selai tape ketan

Tingkat kesukaan terhadap selai tape

No Tingkat kesukaan selai tape ketan hitam dan selai tape ketan hijau

Sangat tidak suka Tidak suka Netral Suka Sangat suka

1 0 0 0 1 0

2 0 0 0 1 0

3 0 0 0 1 0

4 0 0 0 1 0

5 0 0 0 1 0

6 0 0 0 1 0

7 0 0 0 1 0

8 0 0 0 1 0

9 0 0 1 0 0

10 0 0 0 1 0

11 0 0 0 1 0

12 0 0 0 0 1

13 0 0 1 0 0

14 0 0 0 1 0

15 0 0 0 1 0

16 0 0 0 0 1

17 0 0 0 1 0

18 0 0 0 0 1

19 0 0 0 0 1

20 0 0 0 1 0

21 0 0 0 1 0

22 0 0 0 1 0

23 0 0 0 1 0

24 0 0 0 0 1

25 0 0 0 0 1

26 0 1 0 0 0

27 0 0 0 0 1

28 0 0 0 1 0

29 0 0 0 1 0

30 0 0 0 1 0

31 0 0 0 1 0

32 0 0 0 1 0

33 0 0 0 1 0

34 0 0 0 1 0

35 0 0 0 1 0

36 0 0 1 0 0

37 0 0 0 1 0

38 0 0 0 0 1

39 0 0 0 1 0

40 0 0 0 1 0

41 0 0 0 1 0

42 0 0 0 0 1

43 0 0 0 1 0

44 0 0 0 1 0

45 0 0 0 1 0

46 0 0 0 0 1

47 0 0 0 1 0

48 0 0 0 1 0

49 0 0 0 1 0

50 0 0 0 1 0


51 0 0 0 1 0

52 0 0 0 1 0

53 0 0 0 1 0

54 0 0 0 1 0

55 0 0 0 1 0

56 0 0 0 1 0

57 0 0 0 1 0

58 0 0 0 1 0

59 0 0 0 1 0

60 0 0 0 0 1

61 0 0 0 1 0

62 0 0 0 1 0

63 0 0 1 0 0

64 0 0 0 1 0

65 0 0 0 1 0

66 0 0 0 1 0

67 0 0 0 1 0

68 0 0 0 1 0

69 0 0 0 0 1

70 0 0 0 1 0

71 0 0 0 0 1

72 0 0 0 1 0

73 0 0 0 1 0

74 0 0 0 1 0

75 0 0 0 1 0

76 0 0 0 1 0

77 0 0 1 0 0

78 0 0 0 1 0

79 0 0 0 1 0

80 0 0 0 1 0

81 0 0 0 1 0

82 0 0 0 1 0

83 0 0 1 0 0

84 0 0 0 1 0

85 0 0 0 1 0

86 0 0 0 1 0

87 0 0 0 1 0

88 0 0 0 1 0

89 0 0 0 0 1

90 0 0 0 1 0

91 0 0 0 1 0

92 0 0 0 1 0

93 0 0 0 1 0

94 0 0 0 1 0

95 0 0 0 1 0

96 0 0 0 1 0

97 0 0 0 0 1

97 0 0 0 0 1

99 0 0 0 1 0

100 0 0 0 1 0

0 1 6 77 16


Parameter yang paling dominan pada produk Selai tape ketan

No

Selai tape ketan hitam Selai tape ketan hijau

Rasa khas

tape

Aroma

khas tape

warna khas

tape

Rasa manis

gula

Rasa khas

tape

Aroma

khas tape

warna

khas tape

Rasa manis

gula

1 1 0 0 0 1 0 0 0

2 1 0 0 0 0 1 0 0

3 0 1 0 0 1 0 0 0

4 0 1 0 0 1 0 0 0

5 0 1 0 0 0 1 0 0

6 1 0 0 0 1 0 0 0

7 1 0 0 0 0 1 0 0

8 1 0 0 0 0 0 1 0

9 1 0 0 0 0 0 0 1

10 1 0 0 0 0 1 0 0

11 1 0 0 0 1 0 0 0

12 0 1 0 0 1 0 0 0

13 1 0 0 0 1 0 0 0

14 1 0 0 0 0 0 1 0

15 0 1 0 0 0 1 0 0

16 1 0 0 0 0 1 0 0

17 1 0 0 0 0 0 0 1

18 1 0 0 0 1 0 0 0

19 0 1 0 0 0 1 0 0

20 1 0 0 0 1 0 0 0

21 0 0 1 0 0 0 1 0

22 1 0 0 0 0 0 1 0

23 0 0 1 0 0 1 0 0

24 0 1 0 0 0 1 0 0

25 1 0 0 0 1 0 0 0

26 1 0 0 0 0 1 0 0

27 1 0 0 0 1 0 0 0

28 1 0 0 0 1 0 0 0

29 0 0 1 0 1 0 0 0

30 1 0 0 0 0 1 0 0

31 0 1 0 0 1 0 0 0

32 0 1 0 0 0 1 0 0

33 0 0 1 0 0 1 0 0

34 1 0 0 0 0 0 0 1

35 0 0 1 0 0 1 0 0

36 0 0 0 1 0 1 0 0

37 0 1 0 0 0 1 0 0

38 1 0 0 0 0 1 0 0

39 0 1 0 0 1 0 0 0

40 1 0 0 0 1 0 0 0

41 1 0 0 0 1 0 0 0

42 0 1 0 0 0 1 0 0

43 1 0 0 0 1 0 0 0

44 0 1 0 0 0 0 0 1

45 1 0 0 0 1 0 0 0


46 1 0 0 0 0 1 0 0

47 0 0 1 0 0 1 0 0

48 1 0 0 0 0 1 0 0

49 1 0 0 0 1 0 0 0

50 1 0 0 0 1 0 0 0

51 1 0 0 0 1 0 0 0

52 0 0 1 0 0 1 0 0

53 1 0 0 0 1 0 0 0

54 0 0 1 0 0 1 0 0

55 1 0 0 0 1 0 0 0

56 1 0 0 0 0 1 0 0

57 1 0 0 0 1 0 0 0

58 1 0 0 0 1 0 0 0

59 0 0 1 0 1 0 0 0

60 0 0 1 0 0 1 0 0

61 1 0 0 0 0 1 0 0

62 1 0 0 0 0 0 1 0

63 1 0 0 0 0 1 0 0

64 1 0 0 0 1 0 0 0

65 1 0 0 0 0 1 0 0

66 1 0 0 0 0 1 0 0

67 1 0 0 0 0 1 0 0

68 1 0 0 0 0 1 0 0

69 1 0 0 0 0 1 0 0

70 1 0 0 0 0 1 0 0

71 1 0 0 0 0 1 0 0

72 1 0 0 0 0 1 0 0

73 1 0 0 0 0 1 0 0

74 1 0 0 0 0 1 0 0

75 1 0 0 0 0 1 0 0

76 1 0 0 0 0 1 0 0

77 1 0 0 0 0 1 0 0

78 0 1 0 0 0 1 0 0

79 1 0 0 0 0 0 1 0

80 0 1 0 0 1 0 0 0

81 1 0 0 0 1 0 0 0

82 0 1 0 0 0 1 0 0

83 1 0 0 0 0 1 0 0

84 1 0 0 0 0 1 0 0

85 1 0 0 0 0 1 0 0

86 0 0 1 0 0 1 0 0

87 0 1 0 0 0 1 0 0

88 1 0 0 0 0 1 0 0

89 1 0 0 0 0 1 0 0

90 1 0 0 0 0 1 0 0

91 1 0 0 0 0 1 0 0

92 1 0 0 0 0 0 1 0

93 0 0 0 1 1 0 0 0

94 1 0 0 0 0 0 1 0

95 1 0 0 0 1 0 0 0

96 1 0 0 0 0 1 0 0

97 1 0 0 0 0 1 0 0

98 1 0 0 0 1 0 0 0

99 1 0 0 0 0 0 1 0

100 0 0 1 0 0 0 0 1


Uji Hedonik STKM dan STKU

No Uji Hedonik Selai Tape ketan Hitam Uji Hedonik Selai Tape ketan Hijau

Rasa Aroma Warna Tekstur Penampilan Rasa Aroma Warna Tekstur Penampilan

1 4 4 4 4 4 4 3 3 5 5

2 4 5 3 4 4 4 3 5 4 3

3 5 4 4 5 4 5 5 3 4 5

4 5 5 5 5 5 3 2 5 5 4

5 4 5 5 3 5 3 5 4 4 5

6 4 4 4 4 4 4 4 4 4 5

7 4 4 4 4 3 4 5 4 4 3

8 3 5 5 3 5 3 4 4 2 4

9 5 5 5 5 5 4 2 4 4 4

10 5 2 3 5 3 5 4 3 2 4

11 5 5 5 5 5 5 4 4 4 4

12 5 4 4 5 4 4 5 3 4 4

13 5 4 4 5 4 3 4 3 5 5

14 4 5 5 4 5 4 5 4 3 4

15 4 4 4 4 4 5 3 4 3 4

16 3 3 4 3 3 4 5 4 3 4

17 4 5 5 4 5 5 3 4 4 3

18 4 5 5 4 5 3 4 4 3 4

19 4 5 5 4 5 5 5 5 5 4

20 5 4 4 5 4 4 5 4 5 5

21 5 4 3 5 3 5 4 4 5 4

22 4 4 3 4 4 5 4 5 4 4

23 3 3 3 3 3 4 2 5 4 5

24 4 5 5 4 5 5 3 4 4 4

25 5 4 4 5 4 5 4 5 3 5

26 4 4 4 4 4 5 5 5 5 5

27 4 4 4 4 4 5 4 4 5 4

28 4 4 4 4 4 4 5 4 4 4

29 4 5 5 4 5 5 4 4 3 3

30 4 3 3 4 3 4 3 5 4 3

31 5 4 4 5 4 4 3 4 4 4

32 4 4 4 4 4 4 3 3 3 3

33 5 3 3 5 3 5 5 3 5 5

34 5 4 4 3 4 4 4 4 4 4

35 3 4 4 3 4 5 4 3 4 3

36 4 4 4 4 4 3 3 3 3 3

37 4 4 4 4 4 4 2 4 3 4

38 4 5 5 4 5 4 5 3 4 3

39 4 3 3 4 3 4 5 3 4 5

40 4 5 5 4 5 4 4 4 5 5

41 4 3 3 4 3 4 4 5 4 2

42 5 2 3 5 2 4 5 5 3 4

43 4 4 4 3 4 4 4 5 4 4

44 4 2 2 4 3 4 4 2 4 4

45 4 5 5 3 5 4 5 4 5 4

46 4 5 5 4 5 3 4 4 5 4

47 4 4 4 4 4 5 4 5 4 3

48 4 5 5 4 5 4 5 4 4 2

49 4 3 3 4 3 4 5 4 5 3

50 4 5 5 4 5 4 5 2 3 4


51 5 3 3 5 3 4 5 2 3 4

52 4 3 4 2 4 4 4 2 4 4

53 4 4 4 3 4 4 5 4 5 4

54 3 5 5 3 5 5 4 3 5 3

55 5 4 4 5 4 4 4 4 5 4

56 3 5 5 3 5 3 5 5 5 5

57 4 4 4 4 4 3 5 3 3 4

58 4 4 4 4 4 4 5 4 5 4

59 4 3 3 4 3 5 4 5 5 5

60 5 3 3 3 3 5 3 4 4 3

61 3 5 5 3 5 3 3 4 5 3

62 4 3 3 4 3 5 3 5 4 3

63 5 4 4 5 4 5 5 5 5 5

64 3 5 5 3 5 5 5 4 4 5

65 5 4 4 5 4 4 5 5 4 4

66 4 5 5 4 5 4 3 5 3 5

67 5 5 5 5 5 4 4 5 5 4

68 5 5 5 5 5 4 5 5 3 4

69 3 4 4 3 4 5 5 3 4 4

70 4 5 5 4 5 4 3 4 5 5

71 5 3 3 5 3 4 4 5 4 4

72 5 5 5 5 5 4 4 4 5 4

73 4 5 5 4 5 5 4 3 5 4

74 5 3 3 5 4 2 3 4 5 2

75 5 4 4 5 4 4 5 5 4 5

76 4 5 5 4 5 4 5 3 2 4

77 4 5 5 4 5 4 5 5 3 5

78 5 4 4 5 4 4 5 5 4 4

79 3 3 3 3 3 4 4 3 4 5

80 3 4 4 2 4 4 3 5 5 4

81 5 4 4 5 4 4 5 4 4 4

82 5 4 4 5 4 4 4 4 4 5

83 4 3 3 4 3 5 4 4 4 4

84 4 5 5 4 5 5 4 3 5 5

85 3 4 4 3 4 5 3 5 5 5

86 4 4 4 4 4 5 4 3 4 3

87 5 5 5 4 5 4 5 5 4 2

88 5 5 5 4 5 5 4 4 3 4

89 4 4 4 4 4 5 5 5 3 3

90 4 4 4 4 4 4 4 3 5 5

91 5 4 4 5 4 3 5 3 4 5

92 5 5 5 5 5 4 5 3 3 3

93 4 4 4 4 4 5 5 5 4 5

94 4 5 5 4 5 4 5 4 4 5

95 3 4 4 3 4 3 4 3 4 4

96 5 5 5 5 5 4 5 3 4 4

97 5 3 3 5 3 4 5 5 3 3

98 5 4 4 5 4 4 3 4 4 5

99 5 4 4 5 4 5 3 5 4 4

100 5 5 5 5 5 4 3 5 3 5


Uji Hedonik konsumen independent t-test sampel

Group Statistics

Panelis N Mean Std. Deviation Std. Error Mean

Rasa 1 100 4,24 ,668 ,067

2 100 4,18 ,672 ,067

Aroma 1 100 4,14 ,804 ,080

2 100 4,13 ,872 ,087

Warna 1 100 4,14 ,766 ,077

2 100 4,00 ,853 ,085

Testur 1 100 4,11 ,764 ,076

2 100 4,03 ,797 ,080

Penampilan 1 100 4,15 ,757 ,076

2 100 4,03 ,810 ,081


Levene's Test for

Equality of

Variances


F Sig. t df Sig. (2-

tailed)

Mean

Difference

Std. Error

Difference

95% Confidence

Interval of the

Difference

Lower Upper

Rasa

Equal variances

assumed

,469 ,494 ,633 198 ,528 ,060 ,095 -,127 ,247

Equal variances not

assumed

,633 197,993 ,528 ,060 ,095 -,127 ,247

Aroma

Equal variances

assumed

1,224 ,270 ,084 198 ,933 ,010 ,119 -,224 ,244

Equal variances not

assumed

,084 196,713 ,933 ,010 ,119 -,224 ,244

Warna

Equal variances

assumed

,084 ,772 1,222 198 ,223 ,140 ,115 -,086 ,366

Equal variances not

assumed

1,222 195,744 ,223 ,140 ,115 -,086 ,366

Testur

Equal variances

assumed

,006 ,941 ,725 198 ,470 ,080 ,110 -,138 ,298

Equal variances not

assumed

,725 197,644 ,470 ,080 ,110 -,138 ,298

Penampil

an

Equal variances

assumed

,177 ,674 1,082 198 ,280 ,120 ,111 -,099 ,339

Equal variances not

assumed

1,082 197,113 ,280 ,120 ,111 -,099 ,339


Kandungan gizi tape ketan hitam per 100 gr

No Nama bahan Bydd

(g)

Energi

(Kal)

Protein

(g )

Lemak

(g)

Karbohidrat

(g)

Kalsium

(mg)

Fosfor

(mg)

Besi

(mg)

Vit.A

SI/100g

Vit.B1

(mg)

Vit.C

(mg)

1 Beras ketam hitam 100 356 7,0 0,7 78,0 10,0 148,0 1,0 0,0 0,2 0,0

2 Beras ketan putih 100 362 6,7 0,7 79,4 12,0 148,0 1,0 0,0 0,2 0,0

3 Ragi 100 136 43,0 2,4 3,0 140,0 1900,0 20,0 0,0 0,0 0,0

Total 854 57 4 160 162 2196 22 0 0 0

No Nama bahan Berat

(g)

Bydd

(g)

Energi

(Kal)

Protein

(g )

Lemak

(g)

Karbohidrat

(g)

Kalsium

(mg)

Fosfor

(mg)

Besi

(mg)

Vit.A

SI/100g

Vit.B1

(mg)

Vit.C

(mg)

1 Beras ketan hitam 65 100 100,0 4,6 0,5 50,7 6,5 96,2 0,7 0,0 0,1 0,0

2 Beras ketan putih 35 100 126,7 2,3 0,2 27,8 4,2 51,8 0,4 0,0 0,1 0,0

3 Ragi 3 100 3,4 1,1 0,1 0,1 3,5 47,5 0,5 0,0 0,0 0,0

Total 230,10 7,97 0,76 78,57 14,20 195,50 1,50 0,00 0,19 0,00


Kandungan gizi tape ketan kuningan per 100 gr

No Nama bahan Bydd

(g)

Energi

(Kal)

Protein

(g )

Lemak

(g)

Karbohidrat

(g)

Kalsium

(mg)

Fosfor

(mg)

Besi

(mg)

Vit.A

SI/100g

Vit.B1

(mg)

Vit.C

(mg)

1 Beras ketan putih 100 362 6,7 0,7 74,5 12 148 1 0 0,16 0

2 Daun katuk 40 59 4,8 1 11 204 83 2,7 10370 0,1 239

3 Ragi 100 136 43,0 2,4 3,0 140,0 1900,0 20,0 0,0 0,0 0,0

Total 557 54,5 4,1 88,5 356 2131 23,7 10370 0,26 239

No Nama bahan Berat Bydd

(g)

Energi

(Kal)

Protein

(g )

Lemak

(g)

Karbohidrat

(g)

Kalsium

(mg)

Fosfor

(mg)

Besi

(mg)

Vit.A

SI/100g

Vit.B1

(mg)

Vit.C

(mg)

1 Beras ketan putih 100 100 362 6,7 0,7 74,5 12 148 1 0 0,16 0

2 Daun katuk 20 40 29,5 2,4 0,5 5,5 102 41,5 1,35 5185 0,05 119,5

3 Ragi 2,5 100 3,4 1,075 0,06 0,075 3,5 47,5 0,5 0 0 0

Total 394,9 10,175 1,26 80,075 117,5 237 2,85 5185 0,21 119,5


Kandungan gizi Selai tape ketan hijau per 100 gr

Kandungan gizi Selai tape ketan hitam per resep

No Nama bahan Berat

(g)

Bydd

%

Energi

(Kal)

Protein

(g )

Lemak

(g)

Karbohidrat

(g)

Kalsium

(mg)

Fosfor

(mg)

Besi

(mg)

Vit.A

SI/100g

Vit.B1

(mg)

Vit.C

(mg)

1 Tape ketan hijau 300 100 1184,7 30,5 3,8 103,2 352,5 711,0 8,6 15555,0 0,6 358,5

2 Gula pasir 60 100 218,4 0,0 0,0 56,4 3,0 0,6 0,0 0,0 0,0 0,0

3 Gelatin powder 2 100 5,8 1,4 0,0 0,0 0,0 0,3 0,0 0,0 0,0 0,0

4 Air jeruk nipis 15 76 7,3 0,2 0,0 2,4 7,9 4,3 0,2 0,0 0,0 5,3

5 Garam 0 0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0

Jumlah

1416,2 32,0 3,8 162,0 363,4 716,2 8,8 15555,0 0,6 363,8

No Nama bahan Bydd

%

Energi

(Kal)

Protein

(g )

Lemak

(g)

Karbohidrat

(g)

Kalsium

(mg)

Fosfor

(mg)

Besi

(mg)

Vit.A

SI/100g

Vit.B1

(mg)

Vit.C

(mg)

1 Tape ketan hijau 100 394,9 10,2 1,3 80,1 117,5 237,0 2,9 5185,0 0,21 119,5

2 Gula pasir 100 364,0 0,0 0,0 94,0 5,0 1,0 0,0 0,0 0,0 0,0

3 Gelatine powder 100 389,0 91,0 0,0 0,0 0,0 20,0 1,0 0,0 0,0 0,0

4 Air jeruk nipis 76 37,0 0,8 0,1 12,3 40,0 22,0 1,0 0,0 0,0 27,0

5 Garam 0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0

Jumlah 1184,9 102,0 1,4 186,4 162,5 280,0 4,9 5185,0 0,3 146,5


Kandungan gizi Selai tape ketan hitam per 100 gr

No Nama bahan Bydd

%

Energi

(Kal)

Protein

(g )

Lemak

(g)

Karbohidrat

(g)

Kalsium

(mg)

Fosfor

(mg)

Besi

(mg)

Vit.A

SI/100g

Vit.B1

(mg)

Vit.C

(mg)

1 Tape ketan hitam 100 361,5 8,0 0,8 78,6 14,2 19,5 1,5 0,0 0,2 0,0

2 Gula pasir 100 364,0 0,0 0,0 94,0 5,0 1,0 0,0 0,0 0,0 0,0

3 Gelatine powder 100 389,0 91,0 0,0 0,0 0,0 20,0 1,0 0,0 0,0 0,0

4 Air jeruk nipis 76 37,0 0,8 0,1 12,3 40,0 22,0 1,0 0,0 0,0 27,0

5 Garam 0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0

Total 1151,5 99,8 0,9 184,9 59,2 62,5 3,5 0,0 0,2 27,0

Kandungan gizi Selai tape ketan hitam per resep

No Nama bahan Berat

(g)

Bydd

%

Energi

(Kal)

Protein

(g )

Lemak

(g)

Karbohidrat

(g)

Kalsium

(mg)

Fosfor

(mg)

Besi

(mg)

Vit.A

SI/100g

Vit.B1

(mg)

Vit.C

(mg)

1 Tape ketan hitam 300 100 1084,5 23,9 2,3 103,2 42,6 58,5 4,5 0,0 0,6 0,0

2 Gula pasir 90 100 327,6 0,0 0,0 84,6 4,5 0,9 0,0 0,0 0,0 0,0

3 Gelatin powder 2 100 5,8 1,4 0,0 0,0 0,0 0,3 0,0 0,0 0,0 0,0

4 Air jeruk nipis 15 76 7,3 0,2 0,0 2,4 7,9 4,3 0,2 0,0 0,0 5,3

5 Garam 0 0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0 0,0

Total 407 376 1425,2 25,4 2,3 190,2 55,0 64,0 4,7 0,0 0,6 5,3


Hasil produk Selai tape ketan hitam dan Selai tape ketan hijau

STKM1 STKM2

STKM3 STKU1


STKU2 STKU3

Bahan-bahan selai tape ketan dan Selai tape ketan hijau

Proses pemasakan selai tape ketan hitam dan selai tape ketan hijau

Sterilisasi kemasan


Tape ketan kuningan Tape ketan hitam

Pengujian organoleptik oleh panelis


Pembuatan Tape ketan hitam (sumber perusahaan peyeum ketan istimewa)


Contoh kemasan dan label

SELAI TAPE KETAN

HITAM

Komposisi :

Tape ketan hitam, gula,

gelatine powder, air jeruk

nipis

Kandungan gizi :

Karbohidrat 760 g

Lemak 20,7 g

Protein 101,6 g

Berat bersih : 250 g

data panelis ahli berdasarkan jenis kelamin, pekerjaan dan...

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