evolucion de la madurez de maracuyá

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 1 “Año del Centenario de Machu Picchu para el Mundo”  UNIVERSIDAD NACIONAL DE PIURA FACULTAD DE INGENIERIA INDUSTRIAL ESCUELA PROFESIONAL DE INGENIERIA AGROINDUSTRIAL E INDUSTRIAS ALIMENTARIAS MANEJO POSTCOSECHA DE PRODUCTOS AGROINDUSTRIALES Docente: Ing. Nelly Leyva Povis Alumnos:  Bayona Ipanaqué Raquel de los Milagros  García Valladolid Alberto  Moncada Alemán Gladys Ivonne Tema: Evolución de la Madurez de Maracuyá Bajo Diferentes Condiciones de Almacenamiento. Piura, Julio de 2011

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