La Palma Sauvignon Blanc

Secreto Sauvignon Blanc 85% , 15% , , , , . , , , , , .

Secreto Viognier 85% , 15% , , , , , , . , , .

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Reserva Estate Collection Merlot

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Secreto Syrah 85% , 15% . . , , .

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Gran Reserva MalbecIdeal to accompany rich beef sauces. Try it with hard cheeses as Chedar. Special for lamb chops!! Serve at room temperature (16-18C) (61-64F). Deep and intense cherry-red in color with a violet hue. The wine presents tremendous aromatic intensity on the nose, marked by cherry, berries, and plum combined with subtle notes of vanilla, tobacco, and anise. It is intense and well balanced on the palate, with very good structure and firm but ripe tannins. The intense finish is long and pleasing.Variety: Malbec 93%, Syrah 7%.Harvest: The grapes were hand picked between April 28 and May 5, 2010.

Pair with Italian or spicy sauces, blue cheese and soft cheeses like Brie and Camembert. Also curry or even Thai food. Perfect with Osobuco, tacos with beef and chicken, grilled red meat and pork loin. Excellent with nutella pancakes. Serve at room temperature (16-18C) (61-64F).

Gran Reserva CarmenereViolet-red in color, with an interesting, complex nose marked by black fruit, black pepper, blackberries,ripe plums and a subtle note of leather. Ripe on the palate, with good structure, chalky tannins(typical of its origins in La Capilla), medium body, and a well-balanced finish.Varieties: Carmenere 96%, Syrah 3%, Petit Verdot 1%.Harvest: The Carmenere was picked May 10 through 14, the Syrah on April 2024,

Gran Reserva Cabernet sauvignon

Ideal to accompany steaks, roast beef, short ribs, hamburgers and duck or turkey prepared in a rich sauce. Try it with hard cheeses as Parmesano and firm cheeses as Cheddar. As a dessert, pair it with dark chocolate truffles. Serve at room temperature (16-18C) (61-64F).

A deep, dark ruby-red in color, with a nose marked by elegant and intense aromas of red fruit, cassis,and berries, accompanied by subtle toasted notes. On the palate this wine is moderately concentrated, with tannins that are notable but ripe and well rounded at the same time. Presents a good balance of tannins, acidity, and oak that leads to a fresh and pleasing finish.Variety: Cabernet Sauvignon 94%, Petit Verdot 2.5%, Syrah 2% and Carmenere 1.5%.Harvest: The grapes were handpicked from April 21 to May 6, 2010.Single vineyard MalbecWith a deep dark purple color, this wine delivers a nose of black fruit, berries and blackberries.The palate is full bodied, with notable yet velvety tannins, lots of fruit, a refreshing taste and a very enjoyable finish.Variety: 100% MalbecHarvesting: The grapes were hand-picked from May 4th to 7th 2010.Single Vineyard San Carlos Estate Malbec

Silver medalInternational Wine ChallengeUK 2012

Gold medalSommelier Wine AwardsUK, 2012

89 PointsRevista Wine SpectatorUSA 2011

90 PointsStephen Tanzers International Wine CellarUSA 2011Gold MedalMalbec Internacional Competicin 2009 Francia90 PuntosThe International Wine Review, USA 2010VIU 1A deep, dark violet-onyx in color, this wine offers an elegantly perfumed nose with standout blackfruit such as plums, blackberries, and black cherries, along with notes of violet, sweet spices,and blond tobacco. The palate has a smooth texture and great concentration, with a very goodbalance between tannins and acidity. Expressive, elegant, complex, and subtly mineral at thesame time, with an enjoyable, lingering finish.Variety: 100% MalbecHarvest: The grapes were handpicked into 12 kg boxes during first week of May90 PointsWine Spectator MagazineUSA 2011

Gold MedalInternation Malbec CompetitionFrance 2011

92 Points, Editors ChoiceWine Enthusiast MagazineUSA, 201192 PointsWine Enthusiast, USA 200792 pointsRobert Parkers Wine Advocate 2007Gold MedalMalbec Internacional Competicin 2009 Francia