ANGELS ON HORSEBACK*Threegrilledshrimpwith whitecheese,jalapeñoandwrappedinbacon.Served withhouse-madeescabeche.15.95

QUESADILLAS3flourorcorntortillas.Choiceofrajas,chickenormushrooms.9.95

CALAMARESWithchipotlemayonnaise.11.50

CEVICHES* Ceviche las Brisas(Ourmostpopularceviche)16.00

AguachileAspicyversionofCeviche,madewithshrimpand

cucumber.16.00

TACOS AL PASTOR4porktacosservedwithtwosauces.9.95

CORDERO*4grilledbabylambchopsservedwithchilepasillasalsa.13.95

QUESOS FUNDIDOServedwithhand-madetortillas.Serves2-3.

with Rajas(poblanostrips)14.00

with Chorizo Verde(House-madeporkchorizomadewithSwisschard)14.50

with Rajas and Chorizo Verde15.50

TOSTADAS COMPUESTAS SURTIDAS3pieces.Oneeachofchicken,guacamoleandcochinitapibil.13.95

SOPECITOS 9pieces.3ofeachofthefollowing:Salpicondepescado,camaronyguacamole,andnopalitos.13.95

PLATO de MIGUEL*Camarones,Cordero,Quesadillas,TacosalPastor.Serves4-6.39.95

SOPA DE ELOTEMexicancornsoupwithcheeseandpoblanos.Cup6.00Bowl8.00

SOPA DE TORTILLA ThisclassicrecipewasintroducedbyFondaSanMiguelin1975.Cup6.00Bowl8.00

CALDO TLALPEÑOTortillasoupwithchickenandavocado.9.50

Neveranychargeforchipsandsalsa.

* Consuming raw or undercooked food may increase your risk of foodbourne illness.

ENSALADA DE ESPINACASFreshspinachsaladwithtoastedalmonds,toastedpasillachilesandpanelacheese.RecipefromMariaDoloresTorresofMexicoCity.8.50

GUACAMOLEFondadelRecuerdo,D.F.style.9.50

ENSALADA MIXTA8.50

ANCHO RELLENO SAN MIGUELChileanchofilledwithchicken,olives,capersandalmondsinalightcilantrocreamsauce.22.50

RELLENO DE PICADILLORoastedpoblanolightlybatteredandpan-fried,filledwithshreddedpork,almondsandraisins.Servedwithajitomatesauce.22.50

CALABACITAS RELLENASBakedzucchinifilledwithcorn,zucchiniandwhitecheese.Servedwithajitomatesauce.18.50

Chicken, Cheese, Pork or Vegetables

ENCHILADAS DE MOLE POBLANO19.95

ENCHILADAS VERDES19.50

ENCHILADAS SUIZAS19.50

ENCHILADAS DE PATOEnchiladaswithshreddedducktoppedwithapoblano-spinachsauce.22.95

CARNE ASADA A LA TAMPIQUEÑA*Grilledstrip ofbeeftenderloinservedwithguacamole,rajas,black beansandacheeseenchilada(withyourchoiceof toppings).44.95

COCHINITA PIBILYucatanspecialtyofporkbakedinbananaleaf.23.50

MIXIOTESlow-cooked,seasonedlambinapapillote,orpaperwrapper.TraditionallydoneinaMagueyleafinMexico,butseldomusedforecologicalreasons.32.95

Nochargeforhand-madecornandflourtortillaswithentrées.

Pleaseadviseyourserverofanyfoodallergies.

FROM THE ROTISSERIE

PleaseAskYourServer

CAMARONES AL MOJO DE AJO or TIKIN XIK* Gulfshrimpbroiledingarlicbutterorachiote-seasoned.Mkt

CAMARONES EN CREMA DE CHIPOTLE*Gulfshrimpinspicychipotlecreamsauce.Mkt

CAMARONES ADOBADOS*Adobe-crustedshrimpplacedovercorntortillasfilledwithrajasandservedwithachipotle-blackbeansauce.Mkt

PESCADO VERACRUZANOBroiledfishfilletinthetraditionalVeraCruztomatosaucewithcapers,onionsandSpanisholives.Mkt

PESCADO AL MOJO DE AJO or TIKIN XIKFishfilletbroiledingarlicbutterorachiote-seasoned.Mkt

PESCADO A LA PLANCHAGrilledfishfilletseasonedwithrecadoandservedwithsalsaverde,rajas,potatoes,carrotsandgrilledzucchini.MKT

Nochargeforhand-madecornandflourtortillaswithentrées.

Pleaseadviseyourserverofanyfoodallergies.

POLLO EN MOLE POBLANOBakedone-quarterchickeninthetraditionalmoleofPuebla.24.50

POLLO ASADOOftenmisnamedas“chickenfajitas”.22.50

CREPAS DE CAJETACrepessaucedwitharichgoatmilkcaramelandtoastedalmonds.Servedwithourcajetaicecream.9.50

EL MATEOCajetaandvanillaicecreamwithFrangelicoliqueurandcajetatoppingandtoastedalmonds.12.00

TRES LECHES CAKE9.00

COFFEE TOFFEE SAN MIGUEL9.50

HELADOS Y SORBETESTwoscoopsoficecreamorfreshfruitsorbetsmadeatFondaSanMiguel.Askforflavors.9.00

FLAN DE ALMENDRAWithcajetaandalmonds.7.50

ESPRESSO or CAPPUCCINO

CAFE LATTE con CAJETA