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  • lanne 2016-2017.50 s orldWWorldtion lorganisaation

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    astry Chef 2016-2017s Best P Pastry Chef 2016-2017lds Best PorrldWWorarded the title ofwwarded the title ofa

    m has been e Herr Pier.aditionsenched tr raditionsy entrmlly entrmost fir

    en the e evolutionizevhich led him to rsion of pastry chef w h

    -esinal approach to the prof fesig an or,ess,tions and pleasursensa

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    .eentice to Gaston Lentran appr

    an m bege Herr Pieradition,trradition,

    t Alsations of f Alsaaenerraour gHeir to f four g

    PetalsRose & Rose

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    Signatures

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    au Beurre SalCaramel

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    & Passion FruitMilk Chocolate

    & Fruit de la PassionChocolat au Lait

    Mogador

    Paineiras PlantationDark Chocolate, Pure Origin Brazilian

    Plantation PaineirasPure Origine Brsil, Chocolat

    PaineirasChocolat

    Infiniment

    @pierrehermeofficial

    +44 (0)20 7235 3741 UK: +33 (0)1 77 37 09 47 France:

    ents te gifts & Ev e a - Corpor ra aires & Evnements eaux dAff faires & Evnements Cad

    .com me eher r .pier www - Online shop Boutique en ligne

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    www.facebook.com/PierreHermeParis

    @PierreHerme - @PierreHerme_FR

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    +44 (0)20 7235 3741UK: +33 (0)1 77 37 09 47France:

    ents te gifts & Ev vents a - Corpor raaires & Evnementseaux dAff faires & EvnementsCad

    .commeeherr.pierwww - Online shop Boutique en ligne

    Rejoignez lunivers Pierre Herm ParisJoin Pierre Herm Paris universe

    www.facebook.com/PierreHermeParis

    @PierreHerme - @PierreHerme_FR

    & Red BerriesFresh Mint

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    TIONACONSEILS DE DGUST