soup, salads our ceviche bar appetizersincaskitchens2.com/assets/files/dinner.pdfla cocina peruana...
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VEGGIE TACUTACU*
PORTOBELLO SALTADO*
CHAUFA INCA SUYO*
17 PULPO AL OLIVIO
14 CHOROS Y CONCHAS A LA CHALACA
13 CHICHARRON DE PESCADO
13 CHICHARRON DE CALAMAR
18 CAUSA MESTIZA
13 LOMO A LA HUANCAINA
17 CONCHAS A LA PARMESANA
10 CHEF’S SALAD*
13 IMPERIAL QUINOA SALAD
17 BBQ TENDERLOIN
16 ACEVICHADO*
15 TIRADITO SALMON*
15 DUO IMPERIAL TIRADITO*
17 TIRADITO NIKKEI SUSHI GRADE TUNA AND OCTOPUS*
17 TIRADITO CONQUISTA*
17 TUNA TARTAR ACEVICHADO
CLASSIC FISH CEVICHE (CATCH OF THE DAY)*
CEVICHE NISEI*
MIX INCA CLASSIC CEVICHE*
CREMA DE OLIVO MIX CEVICHE*
REALEZA CEVICHE AVOCADO*
CEVICHE SALMON
CEVICHE WAHOO (SEASONAL FISH)*
MIX ROCOTO APISCADO CEVICHE*
CEVICHE DE MI BARRIO*
CHARAPITA CEVICHE*
TRIO CEVICHE*
18 LOMO SALTADO BEEF
CHAUFA FRIED RICE
Contains a long history. There are 5000 years of creations and culinary expressions, 5000 years
Premium Beef Tenderloin with onions, tomatoes, yellow
of legacy. First the most important ingredients are recognized and identified. Potatoes, cereals, grains, the corns, and fruits. To this day these ingredients provide the most important nutrients on planet earth. A common culture and a unique flavor unifies the diverse influences of our coun-
Anticucho and the whole plethora of dishes our cuisine has to offer. Incas Kitchen is the conduit
in soy sauce and topped w/ bock choy (chinese cabbage),
pisco (Peruvian brandy). Served with white rice and
PERUVIAN CEVICHE!!!! A unique flavor with green lime influence, red aji
of our culinary expressions and legacy to the all people of Naples Florida and the rest of the
sweet peppers & sprouts.
fried potatoes.
limo spice, salt and pepper, firm fish flesh marinated & rounded of choclo, onion and
pepper and lime juice. Served with sliced octopus in olive cream sauce ,
UNITED STATES OF AMERICA.
Chicken -16 • Beef - 18 • Seafood - 20
Chicken 16 • Seafood 22
potato. Dress the most popular plate in PERU, gaining fame & the well recognition of it.”
served over quinoa salad and topped with acevichado sauce.
served with green asparagus.
limo pepper, chili pepper served with Peruvian corn and avocado.
with fresh Peruvian corn and glazed sweet potato.
with acevichado sauce.
togarashi seasoning topped with raw white fish and acevichado sauce.
and Chimichurri steak on top served with huancaina sauce.
Soup, Salads
black olives, lentils, vinegar, salt, pepper and quinoa.
carrots and asparagus with house imperial vinaigrette.
with parmesan cheese. (5pcs)
(ASK FOR PAPA A LA HUANCAINA WHEN AVAILABLE).
fried fish in escabeche sauce and chicken salad.
corn, limo pepper, olive oil and red vinegar seasoned to perfection. (5sp)
sauce served with fried yucca and avocado.
La Cocina Peruana (The Peruvian Cuisine)
try, that is our Peruvian legacy. That is how the Ceviche and Tiradito were born, the Causa and
Our Ceviche Bar
Soup of the day. Ask, your waiter!! 34 Mixed ceviche in different flavors, rocoto, yellow pepper and classic, served with glazed sweet potatoes & Peruvian corn
Feta cheese, diced pepper, diced onions, diced tomato, cilantro, raisins,
18 Fish, shrimp and mussels marinated in tiger milk fusion with passion fruit, served with tostones (cooked plantains) and Peruvian corn.
Avocado, mix green lettuce, julienne red onion, tomato, cucumber,
16 Mixed ceviche marinated in citrus lime juice, limo pepper; topped with fried calamari.
Appetizers
17 Mixed ceviche with calamari, octopus, shrimp and fish. mixed with citrus lime rocoto pepper blended with drops of the most aromatic pisco (Peruvian brandy).
Scallops on the shell flambe in pisco (Peruvian brandy) and covered
17 The most exquisite raw fish ceviche, delicately marinated with lime juice, limo pepper, glazed sweet potato, and Peruvian corn. Accompanied by a shot glass of tiger milk.
Medallion of beef tenderloin with huancaina sauce and salsa criolla.
16 Fresh salmon marinated with mango chutney Peruvian tiger milk, limo pepper and served with avocado, yucca and Peruvian corn.
Tree different causas:, cold mash potato seasoned with peruvian yellow
16 Shrimp, scallops and octopus ceviche served in tiger milk, lime juice blended with avocado and limo pepper.
Peruvian style fried calamari served with salsa criolla & Inca’s huacatay aioli.
Golden Fried fish served with salsa criolla and Inca’s huacatay aioli. 15 Calamari, octopus, shrimp and raw fish served in a citrus black olive, cream sauce.
Mussels & scallops with diced red onions, tomatoes, cilantro, Peruvian 15 Shrimp, calamari, octopus, raw fish served with citrus lime juice, limo pepper and red onions.
16 A second generation of Peruvian fusion ceviche taking part of strong Japanese influence, with tuna, onions, tamarind and lime, served with avocado and Peruvian corn.
Tender sliced octopus cooked to perfection topped with a creamy olive
AJI AMARILLO FISH CEVICHE (PERUVIAN YELLOW PEPPER)* Fresh white fish ceviche in citrus yellow pepper cream sauce served with Peruvian corn and glazed sweet potato.
15 Entrée
From our Wok 14 Raw white fish marinated with limo pepper and lime juice. Served with sweet potato & Peruvian corn.
Peruvian style fried rice with eggs, scallions sauteed
Tiraditos & Tartar
PERUVIAN STYLE SASHIMI Tender tuna marinated in soy sauce, sesame oil, limo pepper and lime juice
peppers and cilantro sautéed with soy sauce and flambé in
Sashimi Tuna, scallops in natural tiger milk covered with mango chutney cream
Asian fusion sushi grade tuna and octopus bathed in soy citrus sauce, sesame and
Incas Harvest Corner
The Peruvian version of sashimi in yellow pepper and rocoto pepper sauce, served
17 This unique Quinoa Peruvian grain, is cooked to perfection mixing Asian influence with Portobello mushrooms, scallions, peppers, asparagus and eggs sautéed with soy sauce.
Salmon sashimi over teriyaki sauce, togarashi seasoning, lime juice, covered
Our Sushi Rolls
18 Portobello mushrooms sautéed with asparagus, onion, tomato flambé in pisco (Peruvian brandy) and soy sauce, served w/ white rice and fries.
Sushi roll with avocado, tempura shrimp, raw tuna, cream cheese, and
16 Smoked beans and rice Tacu Tacu with grilled veggies including zucchini, peppers, asparagus, sauteed spinach, fried plantains and golden potatoes topped with salsa criolla.
Sushi fusion roll with, tempura shrimp, avocado, cream cheese, portobello *Split charges may apply *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
RAW FISH GLUTEN FREE
DINNER PRICE RANGE FROM 9 TO 35
GRILLED MANTARO SALMON
INCA ROCOTO JAMBALAYA
LOMO A LO MACHO (PERUVIAN SURF & TURF)
INCA’S WARI FISH
INCA’S GARLIC FISH*
CHUPE DE CAMARONES*
PARIHUELA*
CATACAOS JALEA (Peruvian Seafood, Fish and Chips)
ARROZ FRUTOS DEL MAR*
SUDADO DE MARISCOS* Seared fish w/ Tacu Tacu
INCA’S MACHO FISH*
TALLARIN VERDE WITH CHURRACO
AJI DE GALLINA
FETTUCCINE A LA HUANCAINA
ARROZ CON PATO
INCA’S PORK LOIN
OCTOPUS ANTICUCHADO
SWORD FISH ANTICUCHO
LOMO BEEF TENDERLOIN ANTICUCHO
INCA BURGER
LOMO INCA IMPERIAL
TACU TACU WITH BONELESS RIBEYE
22 10oz Churrasco steak served with fettuccini pasta in a Peruvian style
W/ MEDALLIONS OF BEEF TENDERLOIN
pesto sauce, parmesan cheese and chimichurri.
Inca’s Specialties
Where our most special creations with unique blending will please your taste. 28 Delicious 12oz ribeye steak, rice and beans Tacu Tacu, plantains, fried egg and salsa criolla.
From The Sea
35 12oz choice tenderloin on a panca reduction or huancaina sauce with a tri-colored pastry potato and steamed rainbow ratatouille. 15 Premium ½ LB Beef with avocado, fried egg, white fresh cheese, huancaina sauce and salsa criolla, served with french fries, sweet potato fries or a classic salad.
27 Inca’s most flavored dish, grilled white fish, includes a rich yellow pepper creamy broth served over scallops, mussels, shrimp and calamari. Accompanied by white rice and golden potatoes.
26 26 A flavorful tenderloin stick in anticucho marinade served with a tri-colored potato pastry and sautéed spinach, Peruvian corn, rocoto pepper sauce and huacatay herb sauce on the side. 25 Tender juicy swordfish served with the traditional tri-colored potato pastry and sautéed quinoa with veggies, rocoto pepper sauce and huacatay herb sauce on the side. 28 Tender Octopus grilled to perfection with cocktail potatoes and grilled veggies. rocoto pepper sauce and huacatay herb sauce on the side. 21 Marinated pork loin, cooked as you wish, in Florida’s orange reduction. Served with sweet mashed potatoes, Peruvian yellow pepper and salsa criolla. 20 A tender duck stew in a cilantro reduction served with cilantro rice, peas, carrots and red pepper, topped with salsa criolla.
A juicey fish fillet seared in its own broth served with calamari, shrimp, scallops, mussels, red onions and tomatoes served over a beans and rice tacu tacu. 23 Peruvian seafood. Saffron rice cooked with calamari, fish, scallops, shrimp, chopped cilantro, green peas and roasted peppers. 22 Fried white fish, golden fried shrimp, and crispy fried calamari served with fried yucca, tostones (cooked plantains), cancha (fried Peruvian corn) and salsa criolla. Inca’s huacatay aioli sauce on the side. 22 Seafood Panca pepper bouillabaisse includes scallops, mussels, fish, calamari, shrimp served with diced lemon. 23 Peruvian style shrimp & fish bouillabaisse with rice, milk, cheese, potatoes, Peruvian corn and green peas. Topped with a fried egg. 22 Grilled over garlic and yellow pepper sauce with fried calamari and shrimp, includes white rice and fried yucca.
36 Fettuccine pasta with huancaina sauce shrimp and scallops, topped with tenderloin medallions sautéed in onion and tomato sauce.
22 Grilled Fish in creamy red pepper reduction, spinach sautéed, grill veggies white rice and golden potato.
15 Shredded Chicken with creamy yellow Peruvian pepper sauce, golden potatoes, black olives, hardboiled eggs and pecans.
30 8 oz Beef Tenderloin with shrimp, scallops, mussels and calamari in panca and yellow pepper creamy sauce served with golden potatoes and rice.
OR/ TALLARIN IN HUANCAINA SAUCE
22
26 Fettuccine pasta in a rocoto pepper cream sauce with shrimp, fish, scallops, mussels, blackened chicken, sausage, scallions and roasted pepper.
22 Grilled salmon filet with creamy Quinotto (risotto with quinoa) in huancaina sauce and veggies.
Kids Menu
TACU TACU STEAK, FRIED EGG AND PLANTAINS
12
KIDS BURGER WITH FRENCH FRIES
9
FRIED FISH OR CHICKEN FINGERS WITH FRENCH FRIES
9 Inca’s kitchen born 2008 in a little street mall in the
Golden Gate city Area, committed to bring CHEESE PASTA WITH HOT DOG 8 different and consistent SALCHIPAPA (HOT DOG/FRENCH FRIES)
9
Flavors with our unique cuisine……….
Peru has the most extend variety of Potatoes with GRILLED STEAK OR CHICKEN W/PESTO OR HUANCAINA SAUCE 10 More that 2800 of them…….
*Split charges may apply *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
RAW FISH GLUTEN FREE