觀光系 廚房規劃設計-詹翔霖副教授

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詹翔霖教授,詹翔霖副教授,詹翔霖,詹仁松,文化大學,教育,顧客滿意,詹教授

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2. GMP 12/06/12 2 3. Design (layout) (work center) (work section) 12/06/12 3 4. 12/06/124 5. 12/06/12 5 6. 12/06/126 7. 122-152 cm L 12/06/12 7 L 8. 12/06/12 8 9. 1 3 / 4.5 5.0 10 15 20 0.1 m2/ 0.03-0.04m2/ 700-1000 0.1 m2/ 0.05-0.06m2/ 10000 0.27-0.3m2/ 0.8-1.0 m2/ 300 3.0-4.0m2/ 0.3 m2/50-100 /3 1 0.3-0.6 m2/ 0.15-0.3m2/ 100-200 /32.0-3.0m2/12/06/129 /510 2.0-3.0m2/ 10. ( ) ( ) ( ) ( )12/06/12 10 11. (Menu) 12/06/12 11 12. SUS 304 60-75cm 80-85cm 90-110 cm 80-85 cm 140-160 30- 45cm Bar 60-75 cm 80-8512/06/12 12 13. 67cm 12/06/12 13 14. 1.13.3 1.14.4 -17-39 1.75.5 1.75.5 0 1.74.4 -15-23 (Reach-in) 4.45.5 -31.6 (Walk-in) (Roll-in) (Work Top Ref orUnder-counter)12/06/12 14 15. ( L) 12 ( ) 2. 53 ( ) 1015 1m2 5. 56. 0147 175 kg 5. 56. 0 1520 2025 50 % 2030 2. 53. 01m2 75 85kg 12/06/12 15 16. 30cm 20 60 % 12/06/12 16 17. / 10 (2 2 ) 200 12/06/1217 50 ( ) 25 18. 20 40 60 2 4 4 2 250 400 1000 150 450 2 12/06/12 18 19. (Pre-Rinse) (Rinse) (Final-Rinse) 80 (60) (82) 12/06/12 19 20. 30 % (10) 12/06/12 20 21. ( m)21 562101242123 ( m)2 5 3.3 6105.011207.020 10.012/06/1221 22. 5 1.5 2.0 % 1.5 2.0 9 15 12/06/1222 23. ( ) ( 0.6 in) ( 1 in) ( 80 % ) ( 1.35 in) ( 90 % ) ( 1.65 in) ( 90 % ) 1800ft/min 2300 2500 ft/min 2500 ft/min 80 %12/06/12 23 24. 12/06/1224 25. / 12/06/12 25 26. 12/06/12 26 27. (Capacity) 12/06/1227 28. 12/06/12 28 29. 12/06/12 29 30. (Khan) H [L(A+B)]/[C+L(D+E+F)-G] H L A B C D E F G H 1.0 H 12/06/1230 31. (National Sanitation Foundation,NSF) NSF 12/06/1231 32. 12/06/1232 33. ( ) ( ) ( ) 8 10 12 12 14 12/06/12 33 34. 12/06/1234 35. 12/06/12 35 36. 12/06/12 36 37. 110-120 volt 220-240 volt W( , )=V( , )I( , ) 2000 110 2000/110 18.2Amp 25% 25Amp 12/06/12 37 38. 12/06/12 38 39. 12/06/12 39 40. 12/06/12 40 41. 12/06/12 41 42. 12/06/12 42 43. 12/06/1243 44. 12/06/12 44 45. 12/06/12 45 46. 12/06/12 46 47. / 12/06/1247 48. 49. 12/06/12 49 50. / 12/06/12 50 51. 12/06/1251 52. 12/06/1252 53. 12/06/12 53 54. 12/06/12 54 55. 12/06/1255 56. 12/06/12 56 57. 12/06/12 57 58. 12/06/1258 ( ) 59. ( ) ( ) 12/06/12 59 60. 12/06/1260 61. 20-30 12/06/1261